The holidays certainly are in full swing. Not many flavors are more true to the season than peppermint. This week the kids and I were planning their teacher gifts and decided to make them each a muffin, delivered in a pretty Christmas mug, with a gift certificate to the local coffee shop. I didn’t want to make just any muffin though. I wanted a scrumptious festive treat! That’s when I decided to modify our favorite double chocolate muffin to come up with this Peppermint Mocha Muffins Recipe. Each peppermint chocolate muffin looks pretty and tastes amazing!
This peppermint chocolate muffin recipe was first published on December 17. 2015. I have added a recipe card and republished it here for my new readers to enjoy.
Chocolate Peppermint Muffins
Peppermint mocha muffins are moist and flavorful muffins that combine the rich flavors of chocolate and coffee with a hint of refreshing peppermint. They are typically made with cocoa powder, espresso powder or coffee, peppermint extract, and sometimes chocolate chips or chunks. They are always a bit hit because there is just something about the magical combination of chocolate and peppermint flavor.
Ingredients:
- 2 cups all purposes flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 1/2 tsp baking powder
- 2 eggs plus 1 egg white
- 1 1/4 cups raw sugar
- 1/2 cup coconut oil
- 1 1/2 cups Greek Yogurt
- 1/2 cup whole milk
- 1 tbsp vanilla extract
- 2 tbsp instant coffee powder (optional- this is what gives it the mocha flavor, if you prefer just chocolate peppermint muffins leave it out)
- 1 cup peppermint bark pieces
- 1/2 cup semi sweet chocolate chips
- chocolate syrup for topping
- broken peppermint pieces for topping
How To Make Peppermint Chocolate Muffins:
Preheat the oven to 375 degrees Fahrenheit.
Mix together the dry ingredients and set aside.
Break up the peppermint bark into pieces. There are several brands available if you do not want to make your own.
Using a stand mixer whisk the eggs on medium speed and begin slowly adding the sugar, beating until the mixture thickens.
Add the oil, yogurt, milk, vanilla (and optional instant coffee powder) and continue beating until well mixed.
Fold the dry ingredients into the wet and stir in the peppermint bark pieces and the chocolate chips.
Line 2 jumbo muffin tins (12 total) with parchment wrappers (or cupcake liners) and evenly fill. This batter is VERY thick, more like a dough. Sprinkle the tops with additional peppermint bark pieces.
Bake the muffins in the preheated oven for 22-24 minutes or until the center comes out clean. Remove from the oven and cool in the pan for several minutes before transferring to a cooling rack to cool completely.
After the peppermint chocolate muffins are cool, drizzle with chocolate syrup and top with crushed peppermint pieces. Enjoy them warm or at room temperature. Serve and enjoy!
These mint chocolate muffins are relatively easy to make, requiring simple ingredients and basic baking skills. They are a delightful treat that is perfect for enjoying with a cup of coffee or hot chocolate.
Printable Chocolate Peppermint Muffins recipe Card:
Peppermint Mocha Muffins Recipe
Ingredients
- 2 cups all purposes flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 1/2 tsp baking powder
- 2 eggs plus 1 egg white
- 1 1/4 cups raw sugar
- 1/2 cup oil
- 1 1/2 cups Greek Yogurt
- 1/2 cup whole milk
- 1 tbsp vanilla
- 1 cup peppermint bark pieces
- 1/2 cup semi sweet chocolate chips
- chocolate syrup for topping
- broken peppermint pieces for topping
Instructions
- Preheat the oven to 375 degrees.
- Mix together the dry ingredients and set aside.
- Using a stand mixer whisk the eggs on medium speed and begin slowly adding the sugar, beating until the mixture thickens.
- Add the oil, yogurt, milk and vanilla and continue beating until well mixed.
- Fold the dry ingredients into the wet and stir in the peppermint bark pieces and the chocolate chips.
- Line 2 jumbo muffin tins (12 total) with parchment wrappers (or cupcake liners) and evenly fill. This batter is VERY thick, more like a dough. Sprinkle the tops with additional peppermint bark pieces.
- Bake the muffins in the preheated oven for 22-24 minutes or until the center comes out clean. Remove from the oven and cool in the pan for several minutes before transferring to a cooling rack to cool completely.
- After the muffins are cool, drizzle with chocolate syrup and top with crushed peppermint pieces.
Nutrition Facts
Peppermint Mocha Muffins Recipe
Serves: 12
|
Amount Per Serving: 1 muffin
|
||
|---|---|---|
| Calories | 318.48 kcal | |
| % Daily Value* | ||
| Total Fat 15.38 g | 23.1% | |
| Saturated Fat 4.17 g | 20% | |
| Trans Fat 0.04 g | ||
| Cholesterol 32.46 mg | 10.7% | |
| Sodium 267.68 mg | 11.1% | |
| Total Carbohydrate 41.9 g | 13.7% | |
| Dietary Fiber 3.81 g | 12% | |
| Sugars 20.64 g | ||
| Protein 8.05 g | ||
| Vitamin A 2.3 % | Vitamin C 0.75 % | |
| Calcium 14.27 % | Iron 14.68 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Conclusion
Peppermint mocha muffins offer a delicious blend of chocolate, coffee, and peppermint flavors, which is both comforting and refreshing. The combination of peppermint and mocha is often associated with the holiday season, making these muffins a festive treat. You are going to love that these muffins are moist and tender, providing a delightful texture. These would be a great Christmas morning breakfast!
These rich chocolate muffins make great gifts during the holiday season. I cannot wait to give peppermint mocha muffins to the kids’ teachers! I know they are going to love them. These chocolate mint muffins are also ideal for birthdays, baby showers, or other celebrations in December or January. Do you think you will try this peppermint mocha muffins recipe?
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Kristen says
Wow, these peppermint mocha flavor muffins look delish! Peppermint is my favorite holiday flavor. Pinning these for Christmas time!
Scott says
I’ve never had peppermint muffins before – that’s new to me. But it is paired with chocolate, so I’d probably love it!
Mama to 5 BLessings says
Oh my! I pinned these chocolate peppermint muffins. I made this for breakfast for my family, and they loved it!
Danielle says
I’m currently consumed with baking and it was fun to try out this recipe. These mint chocolate cupcakes went great with my morning cup of coffee.
Liz Mays says
These mint mocha muffins sounds so incredibly delicious! Anything with peppermint is a win in my book to start!
Lisa | Garlic and Zest says
Wow, these look like they’d be a hit on Christmas morning — and what a flavor combination! Very festive!
Diana says
Peppermint muffins are on my list to do! I want to try this with chocolate base!
Kathryn says
Love these peppermint chocolate muffins for the holidays! Perfect breakfast….or snack…. or both!!!
Platter Talk says
These look and sound wonderful. I love the addition of yogurt and who can’t love chocolate and peppermint together?
Anduin says
These peppermint mocha muffins sound like the perfect holiday treat! I love how the combination of peppermint and chocolate makes them so festive. The addition of coffee is a great touch to really enhance the flavor. I can imagine how cozy they’d be with a hot cup of coffee on a chilly morning. Thanks for sharing such a delicious recipe—I’ll definitely be trying these soon!