Today, I am happy to feature a fabulous recipe for Chocolate Pudding Pie. This recipe is courtesy of Beverly Worth Palomba from her Special Day Cooking: A Life Skills Cookbook and I thank her for giving me permission to share it here. Palomba finds that cooking with kids teaches them both cooking skills and life skills and her book is written especially for budding young cooks. The recipes in Special Day Cooking are in large type, and are formatted in consistent, easy-to-follow steps for all skill level. These recipes are great for children, those with learning disabilities, and those with autism or other special needs. The recipes are safe — needing only a microwave, toaster or blender and a plastic knife to cook, and sometimes no equipment at all — and can all be completed in one hour or less. Here is my affiliate link to the cookbook on Amazon.
I agree that cooking with kids is a smart choice and a fun choice. This recipe for Chocolate Pudding Pie is a delicious, creamy treat. Because it calls for a simple instant chocolate pudding, it is nice and easy to make as well.
This easy dessert recipe was first published October 11, 2014. I updated this Jello pudding pie recipe a bit by adding to the recipe notes and adding the printable recipe card. I have republished this jello instant chocolate pudding pie recipe here to make it easy for my readers to find. In my house, it is a favorite summer pie because it is nice and cooling. However, it is actually most popular with my readers as the perfect Thanksgiving pie.
JELLO Instant Chocolate Pudding Pie Recipe
Makes 8 Pieces
Gather Ingredients
- 1 ready-made graham cracker pie crust
- 1 (5.9 ounce) instant chocolate pudding mix
- 2 ½ cups whole milk
- Whipped topping
Gather Equipment
Put a paper towel on your cooking area to catch spills.
- large mixing bowl
- 1 pie plate
- liquid measuring cup
- 1 whisk
- 1 rubber spatula
- Timer
- Plastic wrap
How To Make Chocolate Pudding Pie
Prepare Pie Crust
1. Open prepared graham cracker crust package.
2. Gently lift foil around edge of the pie shell.
3. Remove plastic cover.
4. Gently press foil back down around edge of pie pan.
5. Place pie crust with aluminum pie plate into your serving pie dish. Set aside.
(This will make it easier to move your pie when it is filled with the heavier pudding. It will also keep clean up simple.)
Make Pudding
1. Open (5.9 ounce) package of instant chocolate pudding mix.
2. Pour pudding mix into large bowl.
3. Measure 2 ½ cups of milk in liquid measuring cup. Add to pudding mix.
4. Mix pudding filling with whisk for 2 minutes. (Set timer)
Make Pie
1. Pour chocolate pudding filling into prepared crust.
2. Smooth the surface of the chocolate pudding evenly in pie crust with rubber spatula.
3. Cover pie with clear plastic wrap. Put in refrigerator for 1 hour or more to thicken.
Decorate Pie
1. Top each piece of chocolate pudding pie with a scoop of whipped topping before serving.
Jello Pudding Pie 5.9 oz Recipe Notes:
If you prefer you can turn this into a JELLO cook and serve chocolate pudding pie recipe, by just using JELL-O cook and serve chocolate pudding instead of instant pudding. The primary difference is the that the cooked pudding requires a medium heat source while the instant pudding takes 2 minutes of whisking and 5 minutes of sitting before serving. Both pudding options taste great!
The chocolate pudding pie ingredients list here calls for whipped topping. My grandmother LOVED her Cool Whip so I totally get that for a classic easy chocolate cream pie recipe with instant pudding. However, feel free to use fresh whipped cream in its place if heavy cream brings you as much happiness as it does me!
If you are wondering if you can use fat-free milk with Jello instant pudding, the answer is yes, but of course it won’t be as creamy and delicious! How much milk for Jello instant pudding pie? The 5.9 ounce box of pudding needs 2.5 cups of whole milk. The directions for the 3.4 oz box says 2 cups.
Feel free to go all out and top your Chocolate Pudding Pie slice with a maraschino cherry and chocolate shavings. You can take a chocolate bar and run a knife or vegetable peeler along the edge to make your chocolate curls. Alternatively, feel free to use cocoa powder for a more bittersweet chocolate flavor.
If you like the pudding nice and thick (you don’t want the pudding to be runny) be sure to use whole milk, whisk the full two minutes, and refrigerate for at least a full hour. If you only have skim milk try using 1/4 cup less than is called for to help it thicken up better.
Printable Instant Chocolate Pudding Pie Recipe Card
Chocolate Pudding Pie Recipe
Ingredients
- 1 ready-made graham cracker pie crust
- 1 (5.9 ounce) instant chocolate pudding mix
- 2 ½ cups milk
- 1/2 cup Whipped topping
Instructions
- Open (5.9 ounce) package of instant chocolate pudding mix.
- Pour pudding mix into large mixing bowl.
- Measure 2 ½ cups milk in liquid measuring cup. Add to pudding mix.
- Mix with whisk for 2 minutes. (Set timer)
- Pour pudding into pie crust.
- Smooth pudding evenly in pie crust with rubber spatula.
- Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.
- Top each piece with a scoop of whipped topping before serving.
Nutrition Facts
Chocolate Pudding Pie Recipe
Serves: 8
Amount Per Serving: 1 slice
|
||
---|---|---|
Calories | 249.79 kcal | |
% Daily Value* | ||
Total Fat 9.39 g | 13.8% | |
Saturated Fat 3.26 g | 15% | |
Trans Fat | ||
Cholesterol 10.48 mg | 3.3% | |
Sodium 511.11 mg | 21.3% | |
Total Carbohydrate 37.21 g | 12.3% | |
Dietary Fiber 1.19 g | 4% | |
Sugars 22.49 g | ||
Protein 4.17 g |
Vitamin A 4.68 % | Vitamin C 0.0 % | |
Calcium 9.91 % | Iron 4.94 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Recipe Twist:
One final twist to consider if you get bored of this Jello instant pudding pie recipe, is trying an oreo crust! You just need oreos, a food processor, and some melted butter to make your own oreo cookie crust.
Conclusion:
I am huge on delicious chocolate desserts like this Jello instant pudding pie. This is the perfect dessert for any time of the year. I hope you enjoy making this easy chocolate pudding pie recipe with a someone in your life. Try not to eat the entire pie in one sitting! Easy recipes like this are great for showing kids how to follow a recipe and cook. This is one of my favorite desserts because you get a lot pleasure in learning to cook without much pressure. Do you like cooking with your kids? What is your favorite dish to make?
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Brad says
I love this jello chocolate pudding pie recipe! It’s so easy to make and it’s always a hit with my family. The chocolate pudding is rich and creamy, and the whipped cream on top makes it even more delicious. I like to add a few chocolate shavings for garnish, but that’s optional. This is a great dessert for any occasion, and it’s sure to please everyone who tries it.
Alene says
The Jello chocolate pudding pie recipe! It’s one of my favorites too. I love how easy it is to make and how delicious it is. The instant chocolate pudding is so rich and creamy. I used whole milk as suggested and let sit in fridge to thicken for 3-4 hours. The whipped cream on top is the perfect finishing touch.
I’ll have to try adding chocolate shavings to mine next time. It sounds like a great idea!
Tam Ross says
I made this chocolate pie using pudding and it was so good. I am going to try it again in a couple of weeks but this time with a peanut butter capt’n crunch crust!
Beauty says
I tried this jello chocolate pudding pie recipe last night, and it was a huge hit with my family! The flavors were so well-balanced, and the instructions were easy to follow. I particularly loved the combination ; it added a unique twist to the dish. I’ll definitely be making this again. Thanks for sharing!
Terry says
The pudding pie came out great thanks to the clear jello pudding pie directions you provided. While it is in the fridge setting and becoming more firm, get creative with the toppings. You can use different types of chocolate shavings, crushed cookies, or even fresh fruit.
Tim says
This Easy Chocolate Pudding Pie Recipe is a true lifesaver for dessert lovers like me! Using Instant JELLO Pudding makes it such a convenient yet decadent treat. I appreciate how you’ve simplified the process with clear instructions, making it accessible for even novice bakers like myself. Can’t wait to indulge in this delightful chocolatey goodness!