“Low and slow” is usually the motto for tender and delicious meat, however a pressure cooker can help speed things along. Less expensive cuts of meat such as chuck, chuck Shoulder, and top chuck are best in a beef stew because they usually require a long cook-time to get fork tender. Time is a precious commodity when I am running around picking up my kids from school and transporting them to their activities. My pressure cooker is an invaluable time-saver. I have always loved beef stew, but cooking it the “low and slow” way can take more than 2 hours. Here is a recipe for a delicious Pressure Cooker Beef Stew that, with a little preparation, can be ready in just 40 minutes.
Wondering what to cook in your pressure cooker? Unlock the secret to achieving melt-in-your-mouth tender beef stew every time by harnessing the magic of a pressure cooker. Find out how this kitchen tool can turn tough cuts of meat into succulent morsels and elevate your stew game to a whole new level. Craving a comforting bowl of beef stew but short on time? Learn the time-saving techniques and tricks to create a flavorful and hearty beef stew in record time with the help of a pressure cooker. Say goodbye to hours of simmering and hello to a quick, satisfying meal.
Pressure Cooker Beef Stew Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves 6
What kind of meat to use for beef stew? For my pressure cooker beef stew meat, I use cubed beef chuck which is full of flavor and tenderizes under high pressure. You can also buy it as chuck roast and cut into large chucks yourself.
Pressure Cooker Beef Stew Ingredients:
- 1 1/2 pounds cubed beef chuck
- 2 Russet potatoes
- 5 carrots
- 1 onion
- 2 diced garlic cloves
- 2 cups of beef stock
- 1 Tbsp. Worcestershire Sauce
- 1/2 Tbsp. A-1 Sauce
- 3 Tbsp. flour
- 1 tsp. paprika
- 1 tsp. salt
- t tsp. pepper
- 1 bay leaf
- 2 Tbsp. chopped rosemary
- 3 Tbsp. olive oil
How To Make Beef Stew In An Electric Pressure Cooker:
Discover the incredible advantages of cooking beef stew in a pressure cooker. From saving time to enhancing flavors, this pressure cooker version will revolutionize the way you make this classic stew dish.
Dice the onion and add to the diced garlic. Peel and cube the potatoes. Chop the carrots.
Place the flour in a bowl and mix with the paprika, salt, and pepper. Toss the beef cubes in the flour mixture until coated.
Place 2 Tbsp. of oil in the pre-heated pressure cooker set to brown. Once the oil is heated, brown the beef on all sides.
Remove the beef, add 1 Tbsp. oil to pressure cooker. Add onion and garlic, sauté until garlic begins to brown.
Add the browned beef, beef broth, Worcestershire Sauce, A-1 Sauce, rosemary, and bay leaf to the pressure cooker.
Lock the lid on cooker, and set to high for 15 minutes. After the timer goes off, carefully release the steam from the cooker.
Add the carrots and potatoes, set the cooker on high for another 15 minutes. Once the timer goes off, it is ready to serve. The pressure cooking sure does make for tender beef!
I usually serve my Pressure Cooker Beef Stew with a green salad and crusty bread for dipping. A dry red wine is the perfect drink pairing.
To save time, I will chop all the vegetables in advance. I refrigerate the cubed potatoes in water to keep them from turning brown.
Printable Recipe For Pressure Cooker Beef Stew
Pressure Cooker Beef Stew Recipe
Ingredients
- 1 1/2 pounds cubed beef chuck
- 2 Russet potatoes
- 5 carrots
- 1 onion
- 2 diced garlic cloves
- 2 cups of beef stock
- 1 Tbsp. Worcestershire Sauce
- 1/2 Tbsp. A-1 Sauce
- 3 Tbsp. flour
- 1 tsp. paprika
- 1 tsp. salt
- t tsp. pepper
- 1 bay leaf
- 2 Tbsp. chopped rosemary
- 3 Tbsp. vegetable oil
Instructions
- Dice the onion and add to the diced garlic. Peel and cube the potatoes. Chop the carrots.
- Place the flour in a bowl and mix with the paprika, salt, and pepper. Toss the beef cubes in the flour mixture until coated.
- Place 2 Tbsp. of oil in the pre-heated pressure cooker set to brown. Once the oil is heated, brown the beef on all sides.
- Remove the beef, add 1 Tbsp. oil to pressure cooker. Add onion and garlic, sauté until garlic begins to brown.
- Add the browned beef, beef broth, Worcestershire Sauce, A-1 Sauce, rosemary, and bay leaf to the pressure cooker.
- Lock the lid on cooker, and set to high for 15 minutes. After the timer goes off, carefully release the steam from the cooker.
- Add the carrots and potatoes, set the cooker on high for another 15 minutes. Once the timer goes off, it is ready to serve.
Nutrition Facts
Pressure Cooker Beef Stew Recipe
Serves: 6
|
Amount Per Serving: 1 bowl
|
||
|---|---|---|
| Calories | 334.65 kcal | |
| % Daily Value* | ||
| Total Fat 12.88 g | 18.5% | |
| Saturated Fat 2.83 g | 10% | |
| Trans Fat 0.34 g | ||
| Cholesterol 71.44 mg | 23.7% | |
| Sodium 704.1 mg | 29.3% | |
| Total Carbohydrate 27.24 g | 9% | |
| Dietary Fiber 3.33 g | 12% | |
| Sugars 4.58 g | ||
| Protein 29.16 g | ||
| Vitamin A 48.62 % | Vitamin C 11.17 % | |
| Calcium 6.46 % | Iron 21.72 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Become a beef stew master in no time with the help of a pressure cooker. I hope you enjoy this Pressure Cooker Beef Stew Recipe and that it helps you discover the secrets to achieving deep flavors, tender meat, and a rich, velvety sauce that will have your taste buds begging for more. What is your favorite thing to cook in your pressure cooker?
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