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You are here: Home / Family Food Ideas And Recipes / The Best Gluten Free Brownies Recipe

The Best Gluten Free Brownies Recipe

August 20, 2017 by Racquel Bregg

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You know that we are always trying to make our favorite foods and treats in a gluten free form so all of us can enjoy them.  A while back my daughter Ella, who loves to cook and bake, decided to try her hand at Gluten Free Homemade Brownies.  They turned out amazing and we’ve made them several times since!  They are so rich and chewy and you can’t even tell they are gluten free.  I think we’ve all decided they are the best brownies we’ve ever had. I hope you enjoy this easy gluten free brownies recipe.

Gluten Free Homemade Brownies

Rich And Chewy Gluten Free Brownies Recipe

Homemade Gluten Free Brownies Ingredients:

  • 3/4 cup of Gluten Free All Purpose Flour – We love the Pamela’s Artisan All Purpose
  • 1/3 Cup of Dark Baking Cocoa Powder
  • 1/4 tsp Baking Powder
  • 3/4 Cup Canola Oil
  • 1 1/2 Cups Raw Sugar
  • 3 Eggs
  • 1 tsp Real Vanilla

gluten free chocolate brownies recipe

You’ll also need parchment paper and a 9″ x 9″ baking dish.

How To Make Gluten Free Brownies From Scratch:

The first step of this gluten free brownies recipe is basic- preheat your oven to 350 degrees.

Cut two strips of parchment paper and place them in your baking dish in opposite directions. The paper should extend up the sides and out to prevent the brownies from sticking.  You can see this in one of the later photos.

In a mixing bowl combine the raw sugar and oil, mixing well.  Whisk in 3 eggs and the vanilla.

brownie batter wets

In a separate bowl mix together the gluten free flour, the dark baking cocoa, and the baking powder.

gluten free brownies recipe

Slowly stir the dry ingredients into the wet.  I add about half, stir very well and then stir in the remaining.  It should be a very smooth mixture.

Gluten Free Homemade Brownies

Pour the mix into your parchment paper lined baking dish.

Gluten Free Homemade Brownies

Bake the brownies in the preheated oven for 35-40 minutes.  Not all gluten free flour bakes the same so begin checking your brownies after 35 minutes.  You may find you need longer to bake them than expected.  Bake until a cake tester inserted in the center comes out clean.

Gluten Free Homemade Brownies

Remove the brownies from the oven and allow them to cool completely.  Once cooled, lift the parchment paper from the baking dish to remove the brownies.  Cut them into equal size pieces and serve.

best homemade brownies scratch Gluten Free

You may decide never to try another brownie recipe again after having these.  I owe this great gluten free brownies recipe to my daughter!  She perfected it!

The printable version of this gluten free brownies recipes is below:

Gluten Free Homemade Brownies

Print this recipe
August 20, 2017
by Scarlet Paolicchi
Cuisine American
Category Family Food Ideas And Recipes
Gluten free brownies- so soft with crisp edges. Chocolate lovers delight!
Persons
12
Serving Size
1 slice
Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
Rate this recipe
|
7 ratings
Gluten Free Homemade Brownies

Ingredients

  • 3/4 cup of Gluten Free All Purpose Flour
  • 1/3 Cup of Dark Baking Cocoa
  • 1/4 tsp Baking Powder
  • 3/4 Cup Canola Oil
  • 1 1/2 Cups Raw Sugar
  • 3 Eggs
  • 1 tsp Real Vanilla

Instructions

  1. Preheat your oven to 350 degrees.
  2. Line a 9" x 9" baking dish with parchment paper. Cut two strips of parchment paper and place them in your baking dish in opposite directions. The paper should extend up the sides and out to prevent the brownies from sticking.
  3. In a mixing bowl combine the raw sugar and oil, mixing well. Whisk in 3 eggs and the vanilla.
  4. In a separate bowl mix together the gluten free flour, the dark baking cocoa, and the baking powder.
  5. Slowly stir the dry ingredients into the wet. I add about half, stir very well and then stir in the remaining. It should be a very smooth mixture.
  6. Pour the mix into your parchment paper lined baking dish.
  7. Bake the brownies in the preheated oven for 35-40 minutes. Not all gluten free flour bakes the same so begin checking your brownies after 35 minutes. You may find you need longer to bake them than expected. Bake until a cake tester inserted in the center comes out clean.
  8. Remove the brownies from the oven and allow them to cool completely. Once cooled, lift the parchment paper from the baking dish to remove the brownies. Cut them into equal size pieces and serve.

Nutrition Facts

Gluten Free Homemade Brownies

Serves: 12

Amount Per Serving:
1 slice
Calories 238.48 kcal
% Daily Value*
Total Fat 15.25 g 23.1%
Saturated Fat 1.53 g 5%
Trans Fat 0.06 g
Cholesterol 39.99 mg 13%
Sodium 28.44 mg 1.2%
Total Carbohydrate 25.3 g 8.3%
Dietary Fiber 1.7 g 4%
Sugars 17.98 g
Protein 2.66 g
Vitamin A 1.91 % Vitamin C 0.0 %
Calcium 3.67 % Iron 5.48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

dessert recipes,
gluten-free recipes
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Note: If you aren’t gluten free but still want to try this recipe, simply substitute the gluten free all purpose flour with regular all purpose flour.

If you think these are the best gluten free brownies you have ever had, you will also want to try this recipe for gluten-free hot cocoa muddy buddies. They are delicious too!

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Filed Under: Family Food Ideas And Recipes Tagged With: dessert recipes, gluten-free recipes

Reader Interactions

Comments

  1. Diego Lopes says

    August 22, 2017 at 9:48 am

    Gluten-free brownies? Omg, I love you. Thank you so much for sharing the recipe, I’m definitely going to try it!!

  2. Susan Hamilton says

    August 28, 2017 at 2:31 am

    Oh, this is so good to know for us, people who need to stay gluten free.
    This seems so easy to do, I love cooking and I always make sweets, but I never made brownies. I know, shame on me. But they were never exactly my cup of tea. Until these days, when I remembered the brownies my mom used to do and I decided I should try some. And your recipe is perfect.
    I will bake them these days. Hope they turn out well!

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Thanks for reading Family Focus Blog, which has been named a top family blog for parenting resources. It was created in 2010 by Nashville mom blogger, Scarlet Paolicchi. She shares tips for better family life, parenting, family fun activities, eco-friendly lifestyle, family food ideas, family travel, and home decor. Family Focus Blog has been named #3 in Cision PR’s 50 U.S. Top Mom Blog list. Scarlet Paolicchi is the author of four books.

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