These soft pretzels easy to make and the perfect thing for you and the kid in your life to make for a snack! Low in sugar, fat, and absolutely no preservatives, they are much better for you than so many go to snack foods. The rolling and shaping of these easy soft pretzels are also great for developing motor skills. The best part? These soft pretzels are really easy and fun to make, which gives you a fun project to do together. Plus, this easy soft pretzels recipe doesn’t take too long- only about 30 minutes to make! Perfect for short (and hungry) attention spans!
Quick And Easy Recipe For Soft Pretzels:
Looking for a warm, soft snack that’s quick to make and perfect for any occasion? These easy soft pretzels are just what you need! With a simple dough and no fancy equipment required, you can whip up a batch in about 30 minutes. Whether you’re craving a salty treat, planning a fun family activity, or need a crowd-pleaser for your next gathering, these homemade pretzels deliver fresh-baked goodness in no time.
Soft Pretzels Recipe Ingredients:
- 1 package dry active yeast
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 4 cups all purpose flour
- 1 egg, beaten
- kosher salt for pretzel sprinkles (optional)
This easy soft pretzel recipe uses simple pantry staples to create that classic chewy texture and golden finish. It starts with one package of active dry yeast, which helps the dough rise quickly. A tablespoon of sugar gives the yeast a boost and adds a hint of sweetness. Warm water activates the yeast, while four cups of all-purpose flour provide the perfect base for a soft yet sturdy dough. A beaten egg is brushed on top before baking to give the pretzels a beautiful golden color, and a sprinkle of coarse salt adds that traditional savory crunch with every bite. These baked pretzels are so good!
How To Make Soft Pretzels:
Preheat oven to 425 degrees F.
Put all ingredients, except egg and salt, in large mixing bowl. Stir until thoroughly combined. Finish by kneading into a ball on the counter. Cut off sections and roll into ropes.
Twist the pretzel ropes into classic pretzel shape and place onto a parchment paper covered baking sheet. Do this by forming the rope into a “u” shape and then fold both tops down to the opposite side of the bottom of the “u”.
Brush with beaten egg and sprinkle with coarse sea salt. One of my favorite parts about making soft pretzels at home is that you can add just the right amount of salt for your taste.
Bake the soft pretzels for 10-12 minutes, or until golden. Remove from open and cool on a wire rack for a few minutes. Enjoy!
Serve soft pretzels with honey mustard dipping sauce or your favorite condiments!
This easy soft pretzel dough is also delicious wrapped around a kosher hotdog and then baked until golden brown.
I hope you enjoy this easy soft pretzel recipe and that you have fun making your own homemade soft pretzels! I bet you didn’t know you could make and bake homemade soft pretzels in under 30 minutes with just 5 ingredients! It is a game changer, right?
Printable Soft Baked Pretzel Recipe
Easy Soft Pretzels Recipe
Ingredients
- 1 package dry active yeast
- 1 tablespoon sugar
- 1 1/2 cups warm water (110°F)
- 4 cups all purpose flour
- 1 egg, beaten
- kosher salt for pretzel sprinkles (optional)
Instructions
- Preheat your oven to 425°F. Line a large baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until the mixture becomes foamy.
- Add the flour to the yeast mixture gradually, stirring until a dough forms.
- Knead the dough on a floured surface for 5–7 minutes, until it’s smooth and elastic. Divide the dough into 8 equal pieces. Roll into ropes.
- Twist the pretzel ropes into pretzel shapes and place on the baking pan.
- Brush with beaten egg and sprinkle with coarse sea salt.
- Bake the soft pretzels for 12-15 minutes, or until golden.
- Remove from oven and allow to cool.
Nutrition Facts
Easy Soft Pretzels Recipe
Serves: 12
| Amount Per Serving: | ||
|---|---|---|
| Calories | 170.57 kcal | |
| % Daily Value* | ||
| Total Fat 0.98 g | 0% | |
| Saturated Fat 0.21 g | 0% | |
| Trans Fat 0.0 g | ||
| Cholesterol 13.33 mg | 4.3% | |
| Sodium 183.52 mg | 7.6% | |
| Total Carbohydrate 34.1 g | 11.3% | |
| Dietary Fiber 1.93 g | 4% | |
| Sugars 1.17 g | ||
| Protein 5.97 g | ||
| Vitamin A 0.64 % | Vitamin C 0.01 % | |
| Calcium 1.02 % | Iron 11.46 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Conclusion
There’s nothing quite like the smell of hot pretzels fresh from the oven, and this recipe brings that experience home with ease. Whether you’re shaping a classic pretzel twist or making bite-sized versions, these are truly the best soft pretzels—chewy, golden, and delicious. Baked on a large baking sheet until perfectly browned, they rival your favorite mall pretzels and are sure to become a go-to treat for snacks, parties, or anytime cravings. Give this homemade recipe a try and enjoy that warm, soft bite every time!
Do you think you will try this easy soft pretzels recipe? What is your favorite sauce for dipping soft pretzels?
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