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You are here: Home / Family Food / Cinnamon Sugar Gluten Free Donut Recipe

Cinnamon Sugar Gluten Free Donut Recipe

October 30, 2016 by Racquel Bregg

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One of our favorite things to do as a family in the fall is to visit the local cider mill and get fresh donuts.  Everyone loves fresh donuts, especially cinnamon sugar donuts!  Since we found out one of our little ones has Celiac Disease this tradition has been no more.  We still go get apple cider but we haven’t had fresh donuts in 2 years. This weekend I made Homemade Gluten-Free Cinnamon Sugar Donuts so we could all enjoy fresh donuts and apple cider together. They were delicious so I will share the gluten free donut recipe with you here.

This donut recipe is for baked donuts. You may also want to try these Air Fryer Doughnuts.

Gluten Free Cinnamon Sugar Donuts

Homemade Gluten Free Donuts Recipe

As with most of my gluten free recipes I used Pamela’s gluten free flour for these GF donuts.  I used the All Purpose Artisan Flour but I think you could use the baking mix or even a combination for an even greater donut!

Ingredients:

  • 4 Cups Gluten Free All Purpose Flour
  • 6 tsp Bking Powder – make sure that you are using gluten free baking powder (for me I use corn free also)
  • 1 tsp Table Salt
  • 3/4 cup Raw Sugar
  • 3/4 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 3/4 tsp Real Vanilla
  • 2 Large Eggs
  • 1 1/2 cups Whole Milk
  • 1/4 cup Coconut Oil

For topping

  • 1/2 cup Raw Sugar
  • 1 tsp Cinnamon

How To Make Gluten Free Donuts:

Preheat your oven to 425 degrees Fahrenheit.

Line a baking sheet (or several) with parchment paper.

Combine the gluten free flour, baking powder, salt, raw sugar, cinnamon, and nutmeg together in a medium bowl and set aside.

In the bowl of a stand mixer combine the vanilla, eggs, and milk.  Whisk until combined completely.

Add the coconut oil to the milk and eggs and continue whisking until well combined.

Fit the mixer with a dough hook attachment and slowly begin adding the flour mixture to the wet ingredients.  Continue adding the flour mixture on low until all ingredients are mixed together and totally combined.  The dough will be thick and will easily form shape.

This is how I made my shapes.  If you have a donut pan it could be much easier but this worked well.

Separate the dough into approximately 24 evenly sized balls.  Pat the dough balls down to about 1″ thick and use a small round cookie cutter to cut a hole out of the center.  If needed use your hands to gently shape the dough a bit.

The pieces you cut from the center can be re-rolled for more donuts or can be baked as donut holes!

Bake in the preheated oven for 12-15 minutes or until golden brown.

Remove the donuts from the oven and let cool for 3-5 minutes.

While donuts are cooling stir together topping sugar and cinnamon.  Dip the hot donuts into the topping and set aside.

I brushed a little melted butter on some of the donuts to get the cinnamon sugar topping to stick better and I think this worked best!

Cinnamon Sugar Gluten Free Donut Recipe

Serve the Cinnamon Sugar Gluten Free Donuts while they are still warm or enjoy later.

I’m sure you could deep fry these donuts too but they were delicious baked and came out a lot like a cake or muffin. I hope you enjoy this Gluten Free Donut Recipe as much as we did!

Printable Cinnamon Sugar GF Donut Recipe Card:

Cinnamon Sugar Gluten Free Donut Recipe

Print this recipe
October 30, 2016
by Racquel Bregg
Cuisine American
Category Family Food
Delicious Homemade Gluten Free Cinnamon Sugar Donuts
Persons
10
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Rate this recipe
|
14 ratings
Gluten Free Cinnamon Sugar Donuts

Ingredients

  • 4 Cups Gluten Free All Purpose Flour
  • 6 tsp Bking Powder – make sure that you are using gluten free baking powder (for me I use corn free also)
  • 1 tsp Table Salt
  • 3/4 cup Raw Sugar
  • 3/4 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 3/4 tsp Real Vanilla
  • 2 Large Eggs
  • 1 1/2 cups Whole Milk
  • 1/4 cup Coconut Oil
  • 1/2 cup Raw Sugar
  • 1 tsp Cinnamon

Instructions

  1. Preheat your oven to 425 degrees.
  2. Line a baking sheet (or several) with parchment paper.
  3. Combine the gluten free flour, baking powder, salt, raw sugar, cinnamon, and nutmeg together in a medium bowl and set aside.
  4. In the bowl of a stand mixer combine the vanilla, eggs, and milk. Whisk until combined completely.
  5. Add the coconut oil to the milk and eggs and continue whisking until well combined.
  6. Fit the mixer with a dough hook attachment and slowly begin adding the flour mixture to the wet ingredients. Continue adding the flour mixture on low until all ingredients are mixed together and totally combined. The dough will be thick and will easily form into shape.
  7. Separate the dough into approximately 24 evenly sized balls. Pat the dough balls down to about 1″ thick and use a small round cookie cutter to cut a hole out of the center. If needed use your hands to gently shape the dough a bit.
  8. The pieces you cut from the center can be re-rolled for more donuts or can be baked as donut holes!
  9. Bake in the preheated oven for 12-15 minutes or until golden brown.
  10. Remove the donuts from the oven and let cool for 3-5 minutes.
  11. While donuts are cooling stir together topping sugar and cinnamon. Dip the hot donuts into the topping and serve.

Nutrition Facts

Cinnamon Sugar Gluten Free Donut Recipe

Serves: 10

Amount Per Serving:
Calories 332.33 kcal
% Daily Value*
Total Fat 9.38 g 13.8%
Saturated Fat 5.74 g 25%
Trans Fat 0.0 g
Cholesterol 40.86 mg 13.3%
Sodium 299.14 mg 12.5%
Total Carbohydrate 59.14 g 19.7%
Dietary Fiber 5.49 g 20%
Sugars 21.32 g
Protein 7.68 g
Vitamin A 3.66 % Vitamin C 0.02 %
Calcium 30.5 % Iron 15.33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Family Focus Blog

Tags

bread recipes,
breakfast,
gluten-free recipes
© 2025 Copyright Family Focus Blog

You may also enjoy this easy chocolate cinnamon roll recipe and this cinnamon apple coffee cake recipe.

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Reader Interactions

Comments

  1. christina says

    December 23, 2016 at 11:50 pm

    I’ve never tried a gluten free doughnut before, but I bet those on gf diets would jump for joy for these! Nice!

  2. Igor @ Cooking The Globe says

    December 24, 2016 at 1:49 am

    Wow, these sugar donuts look fantastic! I would love to have a few with a big cup of tea or coffee. Yum!

  3. Lisa | Garlic and Zest says

    December 24, 2016 at 7:59 am

    My aunt is gluten free and she’ll be here tomorrow to celebrate — I may have to whip up a batch of these for her!

  4. Alyssa says

    December 24, 2016 at 8:21 am

    These look great for those with dietary restrictions as a special treat on Christmas morning. I bet they pair perfectly dunked into a cup of hot coffee!

  5. Marsha | Marsha's Baking Addiction says

    December 24, 2016 at 9:39 am

    These doughnuts sound and look wonderful! I love that you’ve made them gluten-free, I’ll have to try!

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Thanks for reading Family Focus Blog, a parenting and lifestyle blog that provides tips, advice, and inspiration for families. It covers a wide range of topics, including parenting tips, family-friendly recipes, eco-friendly living, family travel, home decor, and family activities. The blog was created in 2010 by Nashville mom blogger, Scarlet Paolicchi. She shares her personal experiences and practical advice for raising children and maintaining a balanced family life. Scarlet Paolicchi is the author of four books, available through her affiliate link on Amazon.

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