I was recently writing a post on Thanksgiving Dishes and made contact with Kent Whitaker, the winner of the Emeril Live, Food Network Barbecue Contest! He is also a culinary writer and cookbook author (Louisiana Hometown Cookbook, Smoke in the Mountains – the Art of Appalachian Barbecue and more) and he has agreed to share with us his fabulous recipe for melt in your mouth homemade yeast rolls! You can see more of his recipes at thedeckchef.com
I seriously still remember my first Thanksgiving with yeast rolls. I was amazed at how good they were and wondered why I had missed out on yeast rolls for the first 12 years of my life. So if homemade yeast rolls are not yet a part of your Thanksgiving tradition, you may just want to add this yeast rolls recipe into your usual dishes!
Kent’s Melt In Your Mouth Easy Yeast Rolls
This yeast roll recipe is pretty easy to follow and if you take your time you will have a wonderful batch of melt in your mouth rolls. Perfect for any family meal! The process of making yeast rolls does take some time but most of it is waiting for the rise. The recipe itself is pretty easy to make.
Yeast Roll Ingredients:
- 2 packages active dry yeast (See notes below for rapid yeast)
- 1/2 cup warm water (105° to 115°F)
- 1 1/2 cups milk
- 1/2 cup sugar
- 2 teaspoons salt
- 1/4 cup shortening
- 1 large egg, beaten
- 6 cups Unbleached Bread Flour, divided
- Non-stick cooking Spray
- 2-4 tablespoons butter, melted
How To Make Yeast Rolls
First – DISSOLVE two yeast packets in very 1/2 warm/hot water in a large bowl.
Second – In a sauce pan – Combine milk, sugar, salt and shortening in and heat over medium low heat to 115°F – Be sure to keep stirring until shortening is melted. Add to yeast mixture and stir in egg. Stir to blend.
Third – Beat in 3 cups flour until smooth. Stir in the remaining flour to make a soft dough. TURN the dough onto a lightly floured surface. I use a cookie tin with sides to help hold the flour. Knead the dough for about 5 minutes, adding more flour if needed. Shape into a ball. Coat a LARGE bowl with no-stick cooking spray. Place the dough in the bowl, turning to evenly coat with the spray.
Fourth – Cover with towel. Let rise in a warm place 1 1/2 hours or until doubled in size.
Fifth – Coat two 13 x 9-inch pans with non-stick cooking spray. Divide the dough into half and the divide each half into 12-15 equal equal sized pieces. Shape into balls by rolling in your hands and place them in the pan with space in between each roll. Cover with towel. Let rise in a warm place about 20 minutes or until doubled in size.
A MUST – PREHEAT your oven to 400 degrees F.
Sixth– Bake 15 to 20 minutes or until golden brown. Brush tops with melted butter. Serve warm.
Printable Recipe Card For Yeast Rolls
Homemade Yeast Rolls Recipe
Ingredients
- 2 packages active dry yeast (See notes below for rapid yeast)
- 1/2 cup warm water (105° to 115°F)
- 1 1/2 cups milk
- 1/2 cup sugar
- 2 teaspoons salt
- 1/4 cup shortening
- 1 large egg, beaten
- 6 cups Unbleached Bread Flour, divided
- Non-stick cooking Spray
- 2-4 tablespoons butter, melted
Instructions
- In a large bowl, dissolve two yeast packets in very warm water.
- In a sauce pan, combine milk, sugar, salt and shortening in and heat over medium low heat to 115°F. Be sure to keep stirring until shortening is melted. Add to yeast mixture and stir in egg until blended.
- Beat in 3 cups flour until smooth. Stir in the remaining flour to make a soft dough. Turn the dough onto a lightly floured baking sheet with sides. Knead the dough for about 5 minutes, adding more flour if needed. Shape into a ball. Coat a large bowl with no-stick cooking spray. Place the dough in the bowl, turning to evenly coat with the spray.
- Cover with towel. Let rise in a warm place 1 1/2 hours or until doubled in size.
- Coat two 13 x 9-inch pans with non-stick cooking spray. Divide the dough into half and the divide each half into 12-15 equal equal sized pieces. Shape into balls by rolling in your hands and place them in the pan with space in between each roll. Cover with towel. Let rise in a warm place about 20 minutes or until doubled in size.
- PREHEAT your oven to 400 degrees.
- Bake 15 to 20 minutes or until golden brown. Brush tops with melted butter.
- Serve warm and enjoy!
Nutrition Facts
Homemade Yeast Rolls Recipe
Serves: 24
|
Amount Per Serving: 1 roll
|
||
|---|---|---|
| Calories | 193.4 kcal | |
| % Daily Value* | ||
| Total Fat 5.07 g | 7.7% | |
| Saturated Fat 1.91 g | 5% | |
| Trans Fat 0.34 g | ||
| Cholesterol 13.09 mg | 4.3% | |
| Sodium 157.2 mg | 6.5% | |
| Total Carbohydrate 30.99 g | 10% | |
| Dietary Fiber 1.63 g | 4% | |
| Sugars 5.04 g | ||
| Protein 6.07 g | ||
| Vitamin A 2.5 % | Vitamin C 0.01 % | |
| Calcium 2.52 % | Iron 9.01 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Additional Yeast Roll Cooking Tips:
- You can use rapid yeast instead. I’ve used both with great results.
- If you don’t have a large enough bowl you can divide the freshly kneaded dough into two equal pieces and use two smaller bowls, cover and allow each to double in size. The rise time will differ due to the smaller dough balls.
- Don’t rush things. Let the smaller dough balls rise before cooking.
How to reheat yeast rolls
If you have leftover yeast rolls, here are 4 ways to reheat them.
Reheating yeast rolls can be done in several ways to ensure they remain soft and delicious. Here are a few methods:
Oven Method
- Preheat the Oven: Set your oven to 350°F (175°C).
- Wrap in Foil: Wrap the rolls in aluminum foil. This will help keep them from drying out.
- Heat: Place the wrapped rolls in the oven for about 10-15 minutes, or until they are warmed through.
Microwave Method
- Damp Paper Towel: Wrap the rolls in a damp paper towel. This helps keep them moist.
- Microwave: Place the wrapped rolls in the microwave and heat on medium power for about 15-30 seconds. Check to see if they are warm. If not, continue heating in 10-second intervals.
Skillet Method
- Heat the Skillet: Preheat a skillet over medium heat.
- Butter or Oil: Lightly butter or oil the skillet.
- Warm Rolls: Place the rolls in the skillet and cover with a lid. Heat for 2-3 minutes on each side until warmed through.
Steam Method
- Steamer Setup: Set up a steamer basket over a pot of simmering water.
- Steam: Place the rolls in the steamer basket, cover, and steam for about 5 minutes, or until heated through.
Each method helps maintain the softness and flavor of the yeast rolls, so you can choose based on your preference and available equipment.
Conclusion
Yeast rolls are a popular type of bread roll that offer several benefits, making them a favorite in many households and at various gatherings. Yeast rolls have a distinct, slightly sweet and rich flavor that comes from the fermentation of the yeast. They are known for their light, airy, and fluffy texture, which is achieved through the rising process. Yeast rolls can be served with a variety of meals, from breakfast to dinner, complementing everything from soups and stews to roasted meats and salads.
Making yeast rolls at home allows you to control the ingredients, avoiding preservatives and unnecessary additives. You can’t beat the freshness of homemade yeast rolls. They just taste better than store-bought options. I hope you enjoy this Homemade Yeast Rolls Recipe! Man, these yeast dinner rolls are so good! Do you think you will give them a try?
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