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You are here: Home / Family Food / Coconut Cream Coffee Frappe Recipe

Coconut Cream Coffee Frappe Recipe

January 25, 2025 by Racquel Bregg

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I love to start my day with coffee and some days, I also enjoy a mid afternoon coffee pick me up. To me, this cold coffee drink is such an appealing treat rather than a regular hot coffee. This Coconut Cream Coffee Frappe Recipe is something you can make at home for a fraction of the cost of those expensive frozen coffee shop drinks. The coconut cream gives it an amazing flavor and super creamy texture!

Coconut Cream Mocha Frappe Recipe

Easy Coconut Frappe Tutorial

First, what is a frappe? A frappé is a chilled, blended, or shaken beverage that’s typically sweet and frothy. It originated in Greece as a coffee-based drink but has since expanded to include variations with other flavors and bases. Then there are the American frappes which are blended, ice-based drinks that can include coffee, milk, flavor syrups, and whipped cream. Various retailers offer frozen coffee drinks in this style such as the Starbucks Frappuccino® or the McCafé® Frappé. I am fan of trying all the different versions but I also love to save money and make my own frozen coffee drinks at home.

A coffee and coconut frappe is a tropical, indulgent treat you can have right her in the United States! Coffee and coconut are a fantastic flavor combo! The nutty, creamy sweetness of coconut pairs beautifully with the rich, slightly bitter taste of coffee. It’s a popular pairing in coffee drinks because the coconut softens the bitterness and adds a subtle, exotic flavor. A coconut coffee creamer may be chosen as dairy-free option or simply because the creamy texture of coconut milk or cream adds fun flavor and richness.

Coconut Cream Frappe Ingredients:

  • 1/2 Cup Coconut Cream or full-fat Coconut Milk Or Coconut Coffee Creamer
  • 6-10 Coffee Ice Cubes – use your favorite brewed coffee
  • 1/2 cup room temperature coffee (or cold brew)
  • coconut cream ice cream for topping (optional)
  • Chocolate Syrup to taste (optional)
coffee frappe recipe

I love the taste of coconut cream in coffee. It is a great non-dairy option that is so flavorful and creamy!  However, if you prefer, you could substitute coconut milk which is also dairy-free but the coffee frappe will be less creamy in consistency. For those that may be unfamiliar with coconut cream you can usually find it in your local grocery store in the section with evaporated and condensed milk in the baking aisle. An example brand is Thai Kitchen Coconut Cream which comes in a can. I included my amazon affiliate link for coconut cream for your convenience. Or you can find coconut coffee creamer by brands such as Chobani or Coffee Mate.

How To Make A Frappe At Home:

I mention using coffee ice cubes. If you’ve read any of my frappe recipes before like my Homemade Mocha Frappe, then you know my coffee ice cube trick.  If not, here’s the scoop. Regular ice cubes will water down your coffee drinks. If you use coffee ice cubes, your iced coffee or frozen coffee drinks will stay rich and flavorful. To make coffee ice cubes, simply pour regularly brewed coffee into an ice cube tray and freeze.  We do this regularly to keep a supply on hand.

You can make this coconut cream coffee frappe with or without chocolate in the blender depending on your preference. If a coconut cream mocha frappe is up your alley, try adding 1 tablespoon of chocolate syrup into the blender with the other ingredients. Or you can just line the cup and use a bit of chocolate syrup for looks (what I do). Or leave it out all together, as you like.

Want creamy coffee with thicker consistency- use the coconut cream in your coffee. Prefer it not so rich? Go with the coconut milk in your coffee drink. Either way be sure to shake your can of coconut milk or your bottle of coconut coffee creamer before you measure and add it to the recipe.

Place the coffee ice cubes, coconut cream, and coffee into your blender or into a single serve cup like a Ninja blender cup. That’s my favorite way to make this Coconut Cream Coffee Frappe Recipe. It’s easy to drink right from the cup that way and not dirty other dishes.

Coconut Cream Coffee Frappe Recipe

Blend it until it’s smooth and either drink from the cup or pour into a mug. I drizzled a little syrup into my mason jar before I poured it in and then topped it with a little coconut cream ice cream for an extra special treat. You can also drizzle a little extra chocolate syrup on top too!

recipe for coffee frappe

What’s really great about the coconut cream is that it adds a great specialty flavor and doesn’t require added sugar! Just a few simple ingredients and it is perfect in the hot summer months or if you get hot flashes!

Frozen Coconut Cream Coffee Recipe Card:

Coconut Cream Coffee Frappe Recipe

Print this recipe
January 25, 2025
by Racquel Bregg
Cuisine American
Category Family Food
The coconut cream makes this coffee frappe recipe extra indulgent, creamy, and delicious!
Persons
1
Serving Size
1 cup
Prep Time
5 minutes
Total Time
5 minutes
Rate this recipe
|
14 ratings
Coconut Cream Mocha Frappe

Ingredients

  • 1/2 Cup Coconut Cream
  • 6-10 Coffee Ice Cubes
  • 1/2 cup room temperature coffee
  • 1 tbsp Chocolate Syrup (optional)
  • 1 scoop coconut cream ice cream for topping (optional)

Instructions

  1. To make coffee ice cubes, simply pour coffee into an ice cube tray and freeze.
  2. Place the coffee ice cubes, coconut cream, chocolate syrup, and coffee into your blender.
  3. Blend it until it’s smooth.
  4. Drizzle a little syrup into your glass before you pour the frappe it in.
  5. Top it with a little coconut cream ice cream for an extra special treat.
  6. Drizzle a little extra chocolate syrup on top too!

Nutrition Facts

Coconut Cream Coffee Frappe Recipe

Serves: 1

Amount Per Serving:
1 cup
Calories 485.33 kcal
% Daily Value*
Total Fat 43.72 g 66.2%
Saturated Fat 38.14 g 190%
Trans Fat 0.0 g
Cholesterol 7.36 mg 2.3%
Sodium 36.43 mg 1.5%
Total Carbohydrate 24.14 g 8%
Dietary Fiber 3.24 g 12%
Sugars 12.86 g
Protein 5.62 g
Vitamin A 2.19 % Vitamin C 3.89 %
Calcium 4.2 % Iron 17.61 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

beverages,
coffee
© 2025 Copyright Family Focus Blog

Making your own coconut cream frappé is not only a fun and rewarding experience but also a chance to enjoy a customized, barista-quality treat right at home. By blending the bold richness of coffee with the creamy sweetness of coconut, you create a perfectly balanced drink that feels indulgent yet refreshing. Plus, crafting it yourself allows you to control the ingredients, ensuring it’s as healthy, decadent, or budget-friendly as you’d like. The harmonious flavors of coffee and coconut are a match made in heaven, offering a tropical twist to your caffeine fix. Once you take that first sip of your homemade frappé, you’ll agree—it tastes as amazing as it sounds. Do you think you will give this coffee frappe recipe a whirl?

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Keurig K Cafe Review

Peppermint Mocha Muffins Recipe

Salted Caramel Mocha Latte

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Reader Interactions

Comments

  1. Giana says

    July 7, 2017 at 2:25 am

    It tastes a lot like the cafe bought frappuccino, mochaccino, or frappe frozen drinks, only I think it tastes even better! This is a great coconut cream frappe! I will be making this again.

  2. Sarah Clark says

    July 8, 2017 at 9:24 pm

    Coffee with coconut cream is such a winning combination. This coconut frappuccino was so yummy. Thanks for the frozen coffee recipe!

  3. AlieLee says

    July 11, 2017 at 7:25 am

    I consume coconut daily and it’s great for the body! I made this coconut milk frappe and it really hit the spot. I look forward to making this coconut coffee frappe recipe to impress my good friends and neighbors!

  4. allstar says

    January 26, 2025 at 8:06 am

    I love this non-dairy coffee recipe. You could also use almond milk or soy milk or oat milk in place of coconut milk but then you wouldn’t have the same creaminess or tropical coconut flavor. I just use a can of coconut milk and shake it well before I open it so nice and smooth. If I am feeling extra indulgent, I don’t shake it and just scoop the cream off the top.

  5. Vivek says

    January 29, 2025 at 3:39 am

    Yum! This Coconut Cream Coffee Frappe recipe sounds absolutely delicious. Perfect for a refreshing treat—thanks for sharing this amazing recipe!

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Thanks for reading Family Focus Blog, a parenting and lifestyle blog that provides tips, advice, and inspiration for families. It covers a wide range of topics, including parenting tips, family-friendly recipes, eco-friendly living, family travel, home decor, and family activities. The blog was created in 2010 by Nashville mom blogger, Scarlet Paolicchi. She shares her personal experiences and practical advice for raising children and maintaining a balanced family life. Scarlet Paolicchi is the author of four books, available through her affiliate link on Amazon.

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