With summer here one of my go to meals is salads. It doesn’t matter if it’s lunch or dinner time, I love salad. My goal is to get the kids eating more salads for side dishes and for the main dish too. The more colorful we can make them the better success we have! They especially love them if there is fruit in them which inspired this homemade Strawberry Balsamic Vinaigrette Recipe. This Strawberry Balsamic Vinaigrette Dressing goes great on any salad and is perfect for summer time, especially right now with strawberries in season.
Homemade Strawberry Balsamic Vinaigrette Dressing
Strawberry balsamic vinaigrette is a delicious and versatile dressing. Strawberries are rich in vitamins, antioxidants, and fiber, while balsamic vinegar contains acetic acid, which may have health benefits such as aiding in digestion and controlling blood sugar levels. The combination of sweet strawberries and tangy balsamic vinegar creates a well-balanced flavor profile that is both refreshing and complex. Here’s a simple recipe for making strawberry balsamic vinaigrette.
Ingredients:
- 2 cups fresh strawberries
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp balsamic vinegar
- 2 tbsp honey mustard
- salt, garlic powder, and onion powder to taste
You can adjust the sweetness and acidity of the dressing to suit your taste preferences by varying the amount of honey, maple syrup, or balsamic vinegar used in the recipe. Additionally, you can add herbs or spices to customize the flavor even further.
How To Make Strawberry Balsamic Vinaigrette:
Wash the strawberries and remove the stems and hulls. Cut them in half and place them in a food chopper or blender. I usually use my Ninja but you could use any type of blender.
Add the oil, vinegar, lemon juice, and mustard to the strawberries.
Blend all the ingredients until they become smooth. The mixture will be fairly thick and depending on your balsamic it may vary in color from a shade of pink to a bit more brown. This won’t change the taste at all.
Taste after you blend to make sure it isn’t to tart. You may need to add additional honey mustard or additional seasonings depending on how you like your dressing. Pour it over your food and enjoy! If you have extra just store it in the refrigerator in an airtight container in the refrigerator for up to a week.
This Strawberry Balsamic Vinaigrette Recipe goes great over mixed greens with a variety of veggies like cucumber, green pepper, grape tomatoes, and red onions. We also love to add grilled chicken breast that’s been lightly seasoned, fresh strawberry slices, and shredded Italian cheese. You can even add candied pecans or almonds for some crunch. A salad like this really does become a meal and it’s perfect for those hot summer days when you don’t want something heavy! Alternatively, is great over a simple bed of baby spinach leaves. I just love trying different salads in the summer.
This vinaigrette can be used in a variety of dishes, including salads, grilled meats, roasted vegetables, and even as a marinade. Its versatility allows you to explore different flavor combinations and experiment with various culinary creations.
Printable Recipe For Strawberry Balsamic Vinaigrette:
Strawberry Balsamic Vinaigrette
Ingredients
- 2 cups fresh strawberries
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 2 tbsp honey mustard
- salt, garlic powder, and onion powder to taste
Instructions
- Wash the strawberries and remove the stems.
- Cut the strawberries in half and place them in a food chopper or blender.
- Add the oil, vinegar, lemon juice, and mustard to the strawberries.
- Blend all the ingredients until they become smooth.
- The mixture will be fairly thick and depending on your balsamic it may vary in color from a shade of pink to a bit more brown.
- Taste after you blend to make sure it isn't to tart. Add more strawberries or honey if you want it sweeter.
Nutrition Facts
Strawberry Balsamic Vinaigrette
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 48.27 kcal | |
| % Daily Value* | ||
| Total Fat 3.62 g | 4.6% | |
| Saturated Fat 0.48 g | 0% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0% | |
| Sodium 119.0 mg | 5% | |
| Total Carbohydrate 3.96 g | 1% | |
| Dietary Fiber 0.92 g | 0% | |
| Sugars 2.54 g | ||
| Protein 0.43 g | ||
| Vitamin A 0.06 % | Vitamin C 25.66 % | |
| Calcium 0.98 % | Iron 1.49 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Making your own dressing allows you to control the ingredients and avoid any additives or preservatives commonly found in store-bought dressings. Using fresh strawberries ensures that you get the full flavor and nutritional benefits of the fruit. Overall, strawberry balsamic vinaigrette is a delicious, nutritious, and versatile dressing that can elevate a wide range of dishes and add a burst of flavor to your meals. It even makes a great marinade for grilled chicken or fish! This Strawberry Vinaigrette Recipe is so easy to make and it really makes a salad special. Enjoy!
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