Fall means loads of delicious flavors like pumpkin, apple, and all sorts of flavors. I will find ways to add them into my meals and snacks. Pork and apples were just meant to be together, they compliment each other so well. I wanted a sauce that was not only sweet but had a tangy flavor with a little heat- apple cider vinegar gives it a punch of tartness and it is finished off with a smidgen of heat from red pepper flakes. This dish requires only one pan and is ready in less than 20 minutes start to finish. The flavors are perfect for fall, and while it is simple enough for a weeknight, it is special enough for Saturday night company. I hope you enjoy this apple cider glazed pork chops recipe as much as my family does.
Unleash the Sweet and Savory Symphony of Apple Pork Chops
Apple pork chops are a delicious and classic dish that combines the savory flavors of pork with the sweet and tart taste of apples. Here’s the simple recipe for you. Indulge in a symphony of flavors with these delectable apple pork chops. Learn how to balance the sweetness of apples with the savory richness of pork to create a harmonious and mouthwatering dish. Discover the secrets to achieving the perfect caramelization and juiciness that will make your taste buds sing!
it’s crucial to start with high-quality pork chops. Look for cuts that have a good amount of marbling, as this will contribute to their juiciness.
Apple Cider Glazed Pork Chops Ingredients:
- 8-10 thin center cut pork chops
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- ⅔ cup apple juice/apple cider
- 1-2 cooking apples
- 1 Tbsp. cornstarch
- ½ tsp. red pepper flakes
- salt and pepper to taste
- olive oil for pan
Why Apples And Pork Are So Good Together
When it comes to enhancing the taste of your pork chops, apples are an ingredient that should not be overlooked. With their natural sweetness and aromatic characteristics, apples have the power to infuse a delightful flavor that beautifully complements the savory nature of pork. From tart Granny Smith apples to juicy Honeycrisps, the variety of apples available offers endless opportunities to experiment and create unique flavor profiles.
The natural sugars found in apples caramelize when cooked, enhancing the overall taste of your pork chops. This caramelization process adds a subtle hint of sweetness that helps to balance out the richness of the meat, resulting in a harmonious blend of flavors. Furthermore, apples also contribute to the juiciness of your pork chops. As mentioned earlier, moisture is key in ensuring a succulent and tender piece of meat. Apples, with their high water content, help to keep your pork chops moist throughout the cooking process. They act as a natural source of moisture, preventing the meat from drying out and ensuring every bite is filled with juiciness.
In addition to their flavor and moisture-enhancing properties, apples provide a nutritional boost to your pork chops. Packed with essential vitamins and minerals, these fruits offer a healthy component to your meal. From vitamin C to dietary fiber, apples contribute to your overall well-being while adding a burst of freshness and natural goodness to your pork chops.
How To Make Apple Pork Chop Recipe:
Season pork chops with salt and pepper.
Slice apples into wedges.
Drizzle pan with olive oil over medium high heat.
When pan is hot add pork chops and apple slices, cook until done, flip and sear on the other side as well. The recommended internal temperature for pork chops is 145°F (63°C), which will yield moist and tender meat. Use a meat thermometer to accurately gauge the temperature and avoid the temptation to cook them for longer than necessary.
Remove pork chops from pan, set aside.
Whisk apple juice, apple cider vinegar, brown sugar, corn starch and red pepper flakes in pan with apples, bring to a boil, reduce heat and simmer for 5 minutes until thickened. Turn off heat. Not only will this glaze add a burst of flavor, but it will also give your pork chops an irresistible glossy appearance.
Place pork chops back in pan, and toss to coat.
Serve over rice, with potatoes, or with pasta!
I hope you enjoy this recipe for apple cider glazed pork chops. The apple cider vinegar gives a great flash of acidity to this rich dish.
Printable Recipe For Pork Chops Apples And Apple Cider
Apple Cider Glazed Pork Chops Recipe
Ingredients
- 8-10 thin center cut pork chops
- ¼ cup brown sugar
- ¼ cup apple cider vinegar
- ⅔ cup apple juice/apple cider
- 1-2 cooking apples
- 1 Tbsp. cornstarch
- ½ tsp. red pepper flakes
- salt and pepper to taste
- olive oil for pan
Instructions
- Season pork chops with salt and pepper.
- Slice apples into wedges.
- Drizzle pan with olive oil over medium high heat.
- When pan is hot add pork chops and apple slices, cook until done, flip and brown on the other side.
- Remove pork chops from pan, set aside.
- Whisk apple juice, apple cider vinegar, brown sugar, corn starch and red pepper flakes in pan with apples, bring to a boil, reduce heat and simmer for 5 minutes until thickened. Turn off heat.
- Place pork chops back in pan, and toss to coat.
- Serve over rice, with potatoes, or with pasta!
Nutrition Facts
Apple Cider Glazed Pork Chops Recipe
Serves: 8
|
Amount Per Serving: 1 thin pork chop
|
||
|---|---|---|
| Calories | 467.86 kcal | |
| % Daily Value* | ||
| Total Fat 24.3 g | 36.9% | |
| Saturated Fat 7.28 g | 35% | |
| Trans Fat 0.21 g | ||
| Cholesterol 154.47 mg | 51.3% | |
| Sodium 689.64 mg | 28.7% | |
| Total Carbohydrate 13.07 g | 4.3% | |
| Dietary Fiber 1.1 g | 4% | |
| Sugars 9.99 g | ||
| Protein 46.58 g | ||
| Vitamin A 0.71 % | Vitamin C 1.97 % | |
| Calcium 5.48 % | Iron 9.13 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Say goodbye to boring dinners and hello to a flavor revolution with these game-changing apple pork chops. Discover the simple yet ingenious techniques that will make your pork chops the star of the show. From caramelized apples to perfectly seared meat, this recipe will redefine your expectations of pork chops.
Serve the apple pork chops with the apple and onion mixture spooned over the top. You can also garnish with fresh thyme if desired. This dish pairs well with sides like mashed potatoes, rice, or roasted vegetables. Enjoy your delicious apple pork chops! Do you think you will give this pork chop and apple recipe a try?
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