Name: Rustic Beef And Noodle Soup Recipe
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6
Cuisine: American
Ingredients: beef arm chuck roast; 6 beef bullion cubes; 3 tsp chili powder; 1/2 tsp celery seed; 2 tsp Worcestershire sauce; 1 tsp dried sage; 2 tsp onion powder; 3 cups of all-purpose flour; 6 eggs; 1 tsp salt

Some of my fondest memories growing up were during the winter months. My immediate family would travel across state borders to see our extended family. Four generations of women would gather in the kitchen preparing gregarious feasts. It didn’t matter if you were 5 or 98 years old, you had a task in the kitchen. To this day I can still hear the laughter that came from the kitchen. I hope your family enjoys this rustic beef and noodle soup recipe as much as mine does!

When I think of winter months, soup is the first thing that comes to mind. But soups are usually not very filling. At least in my book. It either needs to be accompanied with a salad or hardy loaf of bread. The recipe I’m about to share with you is one of my favorite soup recipes and has been passed down from my great-grandmother to her daughter, to my mother, to myself. This hearty beef and noodle soup recipe is not your typical soup – it will not leave you yearning for a slice of bread! Some people may call the noodles dumplings.

From my family to yours, here is the perfect hearty soup for a wintery night.

Slow Cooker Beef and Noodle Soup Recipe

beef and noodle soup, soup recipes, winter recipes

Beef and Noodle Soup Ingredients

7 beef bone roast or arm roast
bullion beef cubes
-chili powder
celery seed
Worcestershire sauce
dried sage
onion powder
all-purpose flour
6 eggs
salt
crockpot
stockpot

A note about the beef roast:

This cut of beef goes by many names: arm roast, arm chuck roast, chuck 7 bone pot roast, shoulder pot roast, and more. It is an economical and flavorful cut of beef from the shoulder region and yields a rich beefy flavor.

How To Make Beef and Noodle Soup

The very first step is to cook your roast (preferably let it roast all day on low but if you are in a rush you can set your crockpot on high and will be cooked within 4-5 hours). Salt and pepper beef roast, add approximately ½ cup of water, and cook on low for the day.
Once your beef roast has about 30 minutes left to finish start to prepare your dough to make homemade noodles
Combine 3 cups of flour, 1 tsp of salt, ½ tsp of sage, ½ tsp of celery seed, ½ tsp of onion powder. Taste the flour – if the seasoning is well balanced add 6 slightly beaten eggs
Knead the noodle dough
Let the dough rest for about 10 minutes
After you’ve let the dough rest, roll your dough out and cut into 2 inch noodle strips
Once your roast is done, remove the fat and shred/cut the beef into bite size pieces
Remove the broth and place in the stock pot to bring to a low simmer
Add 6-8 cups of water to your broth
Add 6-8 bullion beef cubes. Then add several shakes of chili powder (I typically do 4-6 but adjust to your taste), ½ – 1 tsp of celery seed, 1 tsp of Worcestershire sauce, ½ tsp of sage, and salt to taste. Stir.
Add your beef roast pieces to the broth and bring to a boil
Once the broth and meat is at a gentle boil begin to drop your noodles slowly into the pot
Once you’ve added all your noodles bring to a full boil, cover and turn off
Let your soup sit for 10 minutes and enjoy!

Printable Beef And Noodle Soup Recipe