Rustic Beef And Noodle Soup Recipe

Some of my fondest memories growing up were during the winter months.  My immediate family would travel across state borders to see our extended family.  Four generations of women would gather in the kitchen preparing gregarious feasts.  It didn’t matter if you were 5 or 98 years old, you had a task in the kitchen.  To this day I can still hear the laughter that came from the kitchen.  I hope your family enjoys this rustic beef and noodle soup recipe as much as mine does!

When I think of winter months, soup is the first thing that comes to mind. But soups are usually not very filling. At least in my book. It either needs to be accompanied with a salad or hardy loaf of bread. The recipe I’m about to share with you is one of my favorite soup recipes and has been passed down from my great-grandmother to her daughter, to my mother, to myself. This hearty beef and noodle soup recipe is not your typical soup – it will not leave you yearning for a slice of bread!

From my family to yours, here is the perfect hearty soup for a wintery night.

Slow Cooker Beef and Noodle Soup Recipe

Beef and Noodle Soup Ingredients

• 7 beef bone roast or arm roast
• bullion beef cubes
• -chili powder
• celery seed
• Worcestershire sauce
• dried sage
• onion powder
• all-purpose flour
• 6 eggs
• salt
• crockpot
• stockpot

A note about the beef roast:

This cut of beef goes by many names: arm roast, arm chuck roast, chuck 7 bone pot roast, shoulder pot roast, and more. It is an economical and flavorful cut of beef from the shoulder region and yields a rich beefy flavor.

How To Beef and Noodle Soup

1. The very first step is to cook your roast (preferably let it roast all day on low but if you are in a rush you can set your crockpot on high and will be cooked within 4-5 hours). Salt and pepper beef roast, add approximately ½ cup of water, and cook on low for the day.
2. Once your beef roast has about 30 minutes left to finish start to prepare your dough to make homemade noodles
3. Combine 3 cups of flour, 1 tsp of salt, ½ tsp of sage, ½ tsp of celery seed, ½ tsp of onion powder. Taste the flour – if the seasoning is well balanced add 6 slightly beaten eggs
4. Knead the noodle dough
5. Let the dough rest for about 10 minutes
6. After you’ve let the dough rest, roll your dough out and cut into 2 inch noodle strips
7. Once your roast is done, remove the fat and shred/cut the beef into bite size pieces
8. Remove the broth and place in the stock pot to bring to a low simmer
9. Add 6-8 cups of water to your broth
10. Add 6-8 bullion beef cubes, several shakes of chili powder (I typically do 4-6 but adjust to your taste), ½ – 1 tsp of celery seed, 1 tsp of Worcestershire sauce, ½ tsp of sage, and salt to taste
11. Add your roast to the broth and bring to a boil
12. Once the broth and meat is at a gentle boil begin to drop your noodles slowly into the pot
13. Once you’ve added all your noodles bring to a full boil, cover and turn off
14. Let your soup sit for 10 minutes and enjoy!

Printable Beef And Noodle Soup Recipe

Rustic Beef And Noodle Soup Recipe

January 2, 2016

by Scarlet Paolicchi

Cuisine American

Category Family Food

The hearty beef and homemade noodle recipe is one of my favorite soup recipes and has been passed down from my great-grandmother.

Persons

6

Serving Size

1 bowl

Prep Time

30 minutes

Cook Time

8 hours

Total Time

8 hours, 30 minutes

1 2 3 4 5

Rate this recipe

|

4 ratings

Ingredients

• beef arm chuck roast
• 6 beef bullion cubes
• 3 tsp chili powder
• 1/2 tsp celery seed
• 2 tsp Worcestershire sauce
• 1 tsp dried sage
• 2 tsp onion powder
• 3 cups of all-purpose flour
• 6 eggs
• 1 tsp salt

Instructions

1. The very first step is to cook your roast. Salt and pepper your beef roast, add it and ½ cup of water to your slow cooker. Preferably let it cook 8 hours on low (but if you are in a rush you can set your crockpot on high and it will be cooked within 4-5 hours).
2. Once your beef roast has about 30 minutes left to finish, start to prepare your dough to make homemade noodles. Combine 3 cups of flour and 1 tsp of salt. Then add 6 slightly beaten eggs and knead the noodle dough.
3. Let the noodle dough rest for about 10 minutes.
4. Roll dough out and cut into 2 inch noodle strips.
5. Once your roast is done, remove the fat and shred/cut the beef into bite size pieces
6. Remove the broth and place in a stock pot to bring to a low simmer.
7. Add 6-8 cups of water to your broth.
8. Add 6-8 bullion beef cubes, chili powder, celery seed, Worcestershire sauce, sage, onion powder and salt to taste.
9. Add roast chunks to the broth and bring to a boil.
10. Once the broth and meat is at a gentle boil drop your noodles slowly into the pot.
11. Once you’ve added all your noodles bring to a full boil, cover and turn off.
12. Let your soup sit for 10 minutes and enjoy!

Nutrition Facts

Rustic Beef And Noodle Soup Recipe

Serves: 6 persons

Amount Per Serving: 1 bowl
Calories		1034.49 kcal
% Daily Value*
Total Fat 32.21 g		49.6%
	Saturated Fat 12.75 g	63.8%
	Trans Fat 1.43 g
Cholesterol 516.86 mg		172.3%
Sodium 955.71 mg		39.8%
Total Carbohydrate 50.5 g		16.8%
	Dietary Fiber 2.35 g	9.4%
	Sugars 0.67 g
Protein 134.76 g

Vitamin A 11.18 %		Vitamin C 0.57 %
Calcium 12.18 %		Iron 88.72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

soup,

soup recipes

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Winter is the perfect time to enjoy a homemade soup, especially one this delicious and filling. The homemade noodles and tender beef will fill your tummy to the brim – so don’t worry about making any sides or buying bread for this one. A little goes a long way!

What are your favorite winter recipes? Do you have any family soup recipes you’d like to share with us? Let us know in the comments below.

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