Although it isn’t specifically a fall flavor, Chai is one of my favorite flavors this time of year. I’ve been enjoying a new chai latte drink at our local coffee shop; Iit is amazing and it was the inspiration for making these Chai Latte Muffins. They are a lot like a spice cake but with the flavors of Chai tea incorporated. I hope you enjoy this delicious Chai Tea Muffins Recipe!
Easy Chai Latte Muffins Recipe
Chai Latte Muffins Ingredients:
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- ½ tsp. salt
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp cardamom
- 1/2 tsp all-spice
- 1/4 tsp fine ground black pepper
- ½ cup granulated sugar
- 1/2 cup whipping cream
- 1/2 cup Oregon Chai (concentrated tea)
- 1 tsp. vanilla extract
- 1 large egg
- ¼ cup canola oil
For crumb topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1 tablespoons sugar
- 1/2 teaspoon Chai spice (combine 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp all-spice, 1 tsp cardamom, and 1/4 tsp pepper)
- ⅛ teaspoon salt
- 3 tablespoons butter, melted
For glaze:
- cream cheese
- powdered sugar
- Oregon Chai (concentrated tea)
How To Make Chai Tea Muffins:
Preheat oven to 365 degrees
Combine the flour with the baking powder and spices. Set aside.
In a separate bowl blend together the sugar, whipping cream, Chai, vanilla, egg, and canola oil.
Slowly add the dry ingredients to the wet, mixing to combine. Do not over stir.
Pour the muffin batter into greased muffin tins or tins lined with paper wrappers.
In another bowl combine the crumb ingredients. Sprinkle about 1 tbsp of crumb topping over each muffin.
Bake in the preheated oven for 20-25 minutes or until a pick inserted in the center comes out clean.
Remove from the oven and allow the muffins to cool completely.
While muffins are cooling, mix together the cream cheese with the powdered sugar and tea. The amount of each will depend on thick you want the glaze. Using a mixer will give your glaze a more smooth consistency.
Drizzle the glaze over the cooled muffins and serve! They make a great breakfast, addition to brunch, or treat anytime of day. They would also be great served with this delicious Mocha frappe recipe.
Do you think you will try making this Chai Latte Muffins recipe? Let me know what you think of it and tag us in photos @familyfocusblog!
Printable Chai Tea Muffins Recipe:
Save to BigOven 
These Chai Tea Latte Muffins are a lot like a spice cake but with the delicious flavors of Chai incorporated.
Ingredients
- Chai Latte Muffins Ingredients:
- 2 cups all-purpose flour
- 1 tbsp. baking powder
- ½ tsp. salt
- 2 tsp cinnamon
- 1 tsp ground ginger
- 1 tsp cardamom
- 1/2 tsp all-spice
- 1/4 tsp fine ground black pepper
- ½ cup granulated sugar
- 1/2 cup whipping cream
- 1/2 cup Oregon Chai (concentrated tea)
- 1 tsp. vanilla extract
- 1 large egg
- ¼ cup canola oil
- Crumb topping Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1 tablespoons sugar
- 1/2 teaspoon Chai spice (combine 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp all-spice, 1 tsp cardamom, and 1/4 tsp pepper)
- ⅛ teaspoon salt
- 3 tablespoons butter, melted
- Glaze Ingredients:
- cream cheese
- powdered sugar
- Oregon Chai (concentrated tea)
Instructions
- Preheat oven to 365 degrees.
- Combine the flour with the baking powder and spices. Set aside.
- In a separate bowl blend together the sugar, whipping cream, Chai, vanilla, egg, and canola oil.
- Slowly add the dry ingredients to the wet, mixing to combine. Do not over stir.
- Pour the muffin batter into greased muffin tins or tins lined with paper wrappers.
- In another bowl combine the crumb ingredients. Sprinkle about 1 tbsp of crumb topping over each muffin.
- Bake in the preheated oven for 20-25 minutes or until a pick inserted in the center comes out clean.
- Remove from the oven and allow the muffins to cool completely.
- While muffins are cooling, mix together the cream cheese with the powdered sugar and tea. The amount of each will depend on thick you want the glaze. Using a mixer will give your glaze a more smooth consistency.
- Drizzle the glaze over the cooled muffins and serve!
These muffins sound SO good. I love gra and go breakfasts like this.
Those sound so good! They’ll be the perfect way to start a Chicago winter day this year.
I have never had a tea flavored muffin before, but these look amazing. I am sure there is just the right amount of spice!
I love Chai Lattes but never hard of the flavor in a muffin. These look delicious!
Yum these look and sound super delicious! I’ve never had chai-latte anything! This would be a great starter!
I am such a sucker for crumb topping. It makes every muffin even better!
I am such a sucker for crumb topping on a muffin. They take any recipe over the top!
Oh my goodness, my mouth is watering. I love these and know how fabulous they probably taste. YUMMY! And that crumb topping? YES!
These look so amazing! I love chai latte.
Those look really good! That crumb topping is what really sounds good. I’ve never actually had a chai latte, so this would be interesting for me to try out.
I would love some chai latte muffins! My daughter got me into chai lattes and I really like them now.
These Chai Latte muffins look amazing. I am going to get the ingredients i need so i can make these with the kids.
Looks like a delicious recipe that would be yummy with a cup of chai tea
These muffins look AHmazing! Perfect morning treat, especially on the weekend after sleeping in!
These look delicious. I’ll have to try them with gluten free flour and see if they come out looking as good as yours!
I love chia tea, but never thought to combine the flavor into a muffin. I love crumble top too!
Oh my, those muffins look divine! I’m not a huge fan of muffins, but this looks really yummy. I am saving your recipe for later.
I love a good chai tea and a latte bt never thought to combine all these things together for a hearty muffin breakfast. Sounds yummy!
Looks so yummy! This is a must try! My kids will surely love this. Thanks for sharing the recipe!