Delicious Chai Muffins Recipe

Have you ever tried a Chai tea? It is one of my favorite flavors because it fills your mouth with aromatic spices like cinnamon, nutmeg, and ginger. I’ve been enjoying a new chai latte drink at our local coffee shop. This blend of black tea, milk, sweetener, and a mix of spices is just amazing and it is the inspiration for making these Chai Latte Muffins. These muffins are a lot like a spice cake but with the flavors of Chai tea incorporated. I hope you enjoy this delicious Chai Muffins Recipe!

Wondering what the muffins taste like what are the flavors of a chai tea latte? Here, are the most common spices in chai spice blends:

• Cinnamon – warm and woody
• Cardamom – sweet, citrusy, and slightly floral
• Ginger – spicy and invigorating
• Black pepper – adds subtle heat and sharpness
• All-Spice – sweet, earthy, and slightly licorice-like

This recipe was first published October 9, 2015. I have added a recipe card and republished it for new readers to enjoy.

Easy Chai Latte Muffins Recipe

These chai muffins have all the spices you are familiar with in a chai latte- namely: cinnamon, ginger, cardamom, and all spice with a tiny touch of pepper for spice! This delicious muffin has the chai flavors incorporated into the batter and the streusel topping for a delicious flavor throughout. Serve with a Homemade Vanilla Chai Latte to score a double home run! These chai coffee cake muffins have great flavor and you will want to make them over and over again!

Chai Tea Muffins Ingredients:

• 2 cups all-purpose flour
• 1 tbsp. baking powder
• ½ tsp. salt
• 2 tsp cinnamon
• 1 tsp ground ginger
• 1 tsp ground cardamom
• 1/2 tsp all-spice
• 1/4 tsp fine ground black pepper
• ½ cup granulated sugar
• 1/2 cup whipping cream
• 1/2 cup Oregon Chai (concentrated tea)
• 1 tsp. vanilla extract
• 1 large egg
• ¼ cup coconut oil (or canola oil)

You will need a muffin tin and some parchment paper or muffin liners for this muffin recipe.

For streusel crumb topping:

• 1/2 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1 tablespoons sugar
• 1/2 teaspoon Chai spice blend (combine 2 tsp cinnamon, 1 tsp ginger, 1/2 tsp all-spice, 1 tsp cardamom, and 1/4 tsp pepper)
• ⅛ teaspoon salt
• 3 tablespoons butter, melted

For glaze:

• cream cheese
• powdered sugar
•  Oregon Chai (concentrated tea)

How To Make Vanilla Chai Muffins:

Preheat oven to 365 degrees F.

Combine the flour with the baking powder and spices.  Set flour mixture aside.

In a separate bowl blend together the sugar, whipping cream, Chai, vanilla, egg, and canola oil.

Slowly add the dry ingredients to the wet ingredients, mixing to combine.  Do not over stir.

Pour the muffin batter into greased muffin tins or muffin pan lined with paper wrappers.

In another bowl combine the crumb ingredients.  Sprinkle about 1 tbsp of crumb topping over each muffin.

Bake in the preheated oven for 20-25 minutes or until a pick inserted in the center comes out clean.

Remove from the oven and allow the muffins to cool completely on a wire rack.

While muffins are cooling, mix together the cream cheese with the powdered sugar and tea.  The amount of each will depend on thick you want the glaze.  Using a mixer will give your glaze a more smooth consistency.

Drizzle the glaze over the cooled muffins and serve!  They make a great breakfast, addition to brunch, or treat anytime of day. Theses muffins with the warm spices of chai would also be great served with this delicious coffee frappe recipe. Store leftover muffins in an airtight container.

Printable Recipe Card for Chai Spice Muffins:

Chai muffins are incredibly versatile and can be enjoyed at any time of day. They make a warm, spiced addition to breakfast alongside a hot cup of chai tea, coffee, or steamed milk. As a mid-morning or afternoon snack, they pair beautifully with fresh fruit, a dollop of nut butter, or a touch of honey for extra sweetness. For a cozy dessert, try serving them slightly warmed with a scoop of vanilla ice cream or a drizzle of glaze. Whether enjoyed on their own or with your favorite beverage, these muffins offer a comforting treat full of flavor and just the right amount of spice.

Conclusion

These chai muffins bring the cozy, aromatic flavors of your favorite spiced tea into a soft, moist treat perfect for any time of day. Whether enjoyed warm with a cup of coffee or as a comforting afternoon snack, each bite offers the perfect balance of sweetness and spice. Easy to make and even easier to love, these muffins are sure to become a go-to favorite for anyone who craves a little warmth and flavor in every bite.

Do you think you will try making this Chai Latte Muffins recipe? Let me know what you think of it and tag us in photos on social media @familyfocusblog!

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