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You are here: Home / Family Food / Chinese Dumplings Recipe From Chinese Soul Food Cookbook

Chinese Dumplings Recipe From Chinese Soul Food Cookbook

February 19, 2018 by Scarlet

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We love Chinese dumplings. You can have them as a side dish but at my house, we have them as a feast! They are just so delicious and the sauce is so tangy, sweet, and salty all at once. Just thinking about them makes my mouth water. Chinese dumplings are actually inexpensive and easy to make at home. I have a Chinese dumplings recipe you will love. Today I am sharing, with permission, Hsiao-Ching Chou’s pork cabbage dumplings. Chou is an award-winning food journalist, cooking instructor and author of CHINESE SOUL FOOD (Sasquatch Books; February 2018; Hardcover- affiliate link). This cookbook offers a collection of 80 classic Chinese soul food recipes that Chou grew up eating in her home, her family made at their restaurant and that are straight-forward and easy to make at home. I am sure you will love this Chinese dumplings recipe AKA pot stickers recipe.

Chinese dumplings, also known as “jiaozi” (饺子), are a popular dish in Chinese cuisine known for their versatility and delicious taste. They can be steamed, boiled, or pan-fried and are often filled with a variety of ingredients such as meat, vegetables, and seasonings.

Chinese Dumpling Recipe With Pork And Cabbage

Chinese Dumplings Recipe


Photo Credit: Pork Cabbage Dumplings Photography by Clare Barboza from Chinese Soul Food by Hsiao-Ching Chou

According to Parade Magazine, Chinese cuisine is the most craved ethnic cuisine that Americans find themselves reaching for at the dinner table. After tasting this Chinese pork dumpling, I am sure you will be craving them often! Her pork and cabbage dumpling fillings are so full of flavor. You are going to want a large bowl of these soul dumplings just for yourself!

Start with a clear work surface and gather your ingredients. If you have trouble finding any ingredients, try Asian grocery stores or order online.

(c)2018 by Hsiao-Ching Chou. All rights reserved. Excerpted from Chinese Soul Food by permission of Sasquatch Books.

Pork and Cabbage Chinese Dumplings

MAKES ABOUT 45 TO 50 DUMPLINGS

Pork Cabbage Dumplings Ingredients:

  • 1 batch Dumpling Dough (recipe in Chinese Soul Food or store bought dumpling wrappers)
  • Soy-Ginger Dipping Sauce (recipe follows)
  • 1 pound ground pork
  • 2 1⁄2 cups loosely packed finely chopped Chinese cabbage (Napa cabbage)
  • 2 tablespoons soy sauce
  • 1 stalk green onion (or a few Chinese chives)
  • finely chopped 1 teaspoon minced ginger
  • 1 teaspoon sesame oil
  • 1⁄4 teaspoon white pepper powder

1. Make the dough according to the recipe. While the dough is resting, make the Soy-Ginger Dipping Sauce and set aside.

Or if you don’t have time to make your own wrappers, you can use store-bought wonton wrappers or gyoza wrappers. There are many brands available, and most stores these days sell at least one type of dumpling wrapper. At Chinese markets, you can usually find thin, medium, and thick Chinese dumpling wrappers. The thicker ones are better for pot stickers, because they won’t tear as easily.

2. To make the filling, in a medium bowl, combine the pork ground meat, cabbage, soy sauce, onions, ginger, oil, and pepper, and mix well. Set the filling aside.

3. Fill the wrappers with the prepared veggie and pork filling.  (Place a spoonful of filling in the center of the wrapper. Dab water on the edges of the wrapper to help seal. Press wrapper shut.)

Place your homemade Chinese dumplings on a prepared prepared baking sheet covered in parchment paper and lay plastic wrap over the top of them while you are working to fill up the tray.

4. Boil, steam, or panfry the dumplings, and serve with the dipping sauce.

Pot Sticker Recipe

Soy-Ginger Dumpling Dipping Sauce

MAKES ABOUT ½ cup

  • 1⁄3 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 stalk green onion, finely chopped
  • 1 teaspoon minced fresh ginger
  • 2 large cloves garlic, finely chopped or crushed
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chili sauce (optional)

In a small bowl, combine the soy sauce, vinegar, onions, garlic, cilantro, ginger, and chili sauce. Set aside on the counter for at least 30 minutes, if possible, to let the flavors meld together. The longer the mixture rests, the more intense the flavor becomes. You can store the dipping sauce in a sealed container in the refrigerator for up to 1 week.

The dumpling sauce is a very important part of enjoying the traditional Chinese dumpling. Don’t skip it!

Printable Recipe Card For Chinese Dumplings

Chinese Dumplings Recipe From Chinese Soul Food

Print this recipe
February 19, 2018
by Scarlet
Cuisine Chinese
Category Family Food
Delicious Chinese dumplings recipe AKA pot stickers recipe made with pork and cabage.
Persons
6
Serving Size
6 dumplings
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Rate this recipe
|
17 ratings
Chinese Dumplings Recipe

Ingredients

  • 36 Dumpling Wrappers
  • 1 pound ground pork
  • 2 1⁄2 cups Chinese cabbage, finely chopped
  • 2 tablespoons soy sauce
  • 1 stalk green onion, finely chopped
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame oil
  • 1⁄4 teaspoon white pepper powder

Instructions

  1. To make the filling, in a medium bowl, combine the pork, cabbage, soy sauce, onions, ginger, oil, and pepper, and mix well.
  2. Fill the dumpling wrappers with the prepared filling using water to seal the folded edges shut.
  3. Boil, steam, or panfry the dumplings.
  4. Serve with the soy ginger dipping sauce.

Nutrition Facts

Chinese Dumplings Recipe From Chinese Soul Food

Serves: 6

Amount Per Serving:
6 dumplings
Calories 772.16 kcal
% Daily Value*
Total Fat 19.75 g 29.2%
Saturated Fat 6.57 g 30%
Trans Fat
Cholesterol 71.71 mg 23.7%
Sodium 1452.94 mg 60.5%
Total Carbohydrate 112.38 g 37.3%
Dietary Fiber 3.89 g 12%
Sugars 0.43 g
Protein 32.51 g
Vitamin A 8.39 % Vitamin C 15.74 %
Calcium 13.53 % Iron 41.56 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Family Focus Blog

Tags

Chinese,
cookbook,
pork recipes
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Our favorite cooking method is the pan fry to a golden brown. If you should happen to have any Chinese pork dumplings left over, they store well in freezer bags. But good luck with that! My family members duke it out for the last ones! Dumplings are a traditional dish and they are often served at Chinese new year, though they are popular year round too!

Conclusion

Making and eating Chinese dumplings can be a fun and educational way to experience Chinese culture and traditions. Preparing dumplings can be a great family activity. It’s a hands-on process that can involve everyone, making it a bonding experience. There is no question that dumplings are universally loved for their delicious taste, with a perfect balance of flavors and textures.

You are going to absolutely love these homemade dumplings. Have you tried pork cabbage dumplings before?  I hope you find this Chinese dumplings recipe to be pretty easy to make and remember it gets easier every time you make it.  Let us know what you think of the Chinese pork dumpling and also share your favorite Chinese soul food in the comments or on social media @familyfocusblog!

For extra fun, you may also enjoy these Chinese proverbs as you enjoy your pot sticker recipe!

Related Recipe:

Recipe For Chinese Chicken Salad With Mandarin Oranges

Asian Steamed Halibut Recipe

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Reader Interactions

Comments

  1. Carrie | Clean Eating Kitchen says

    February 19, 2018 at 10:29 am

    I love Chinese dumplings but have never made them myself. Thanks so much for sharing, it sounds like a great book!

  2. Sharon says

    February 19, 2018 at 10:53 am

    These little half-moon shape dumplings look so good. I can’t resist dumplings and to be able to make them at home even better.

  3. Megan Marlowe says

    February 19, 2018 at 10:57 am

    I love dumplings but have never had enough courage to make them at home. Your recipe looks easy and delicious and I can’t wait to make them for the family!

  4. Ginny says

    February 19, 2018 at 11:04 am

    I don’t eat dumplings enough and need to always keep the wrappers in my fridge as a reminder. These looks like a delicious recipe. Love the flavors.

  5. Traci says

    February 19, 2018 at 11:10 am

    I forget how easy it is to make dumplings…thanks for the easy instructions! These look delish!

  6. Katie Crenshaw | A Fork's Tale says

    February 19, 2018 at 6:36 pm

    These dumplings look so good. My daughter loves dumplings. I can’t wait to make this recipe for her.

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Thanks for reading Family Focus Blog, a parenting and lifestyle blog that provides tips, advice, and inspiration for families. It covers a wide range of topics, including parenting tips, family-friendly recipes, eco-friendly living, family travel, home decor, and family activities. The blog was created in 2010 by Nashville mom blogger, Scarlet Paolicchi. She shares her personal experiences and practical advice for raising children and maintaining a balanced family life. Scarlet Paolicchi is the author of four books, available through her affiliate link on Amazon.

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