Lamb Chili Recipe With White Beans And Wild Rice

You are going to love this lamb chili recipe with wild rice! This is a great ground lamb recipe to add your meal rotations because this chili is delicious anytime of the year. The white beans and wild rice add a light flavor that leaves you full without feeling heavy. Pair a small bowl of this Mediterranean lamb chili with a colorful spring salad and enjoy a tasty meal!

Ground Lamb Chili Recipe

Lamb chili with white beans and wild rice is a hearty, flavorful twist on traditional chili that’s both comforting and nutrient-rich. The bold, earthy taste of lamb brings a depth of flavor that pairs perfectly with warming spices, while the creamy white beans and nutty wild rice add texture and substance. This combination not only creates a satisfying meal but also provides a powerful nutritional boost—lamb is rich in protein, iron, and B vitamins, while the beans and rice offer fiber, antioxidants, and plant-based nutrients. It’s an ideal dish for cooler weather or anytime you crave something filling and cozy. Plus, lamb chili is a creative way to enjoy lamb beyond the usual roasts or kebabs. It’s also great for batch cooking, as the flavors develop even more after a day or two, making leftovers something to look forward to.

Lamb Chili Ingredients:

• 1 pound Ground Lamb (may sub ground beef but it will change the unique depth of flavor and richness of the dish)
• 1 cup Wild Rice
• 2 tbsp Olive Oil
• 1 Diced Onion
• 4 Garlic Cloves
• 1 bay leaf
• 2 tablespoons Chili Powder
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cumin
• Two 15 ounce cans White Beans
• 4 cups water (or chicken stock)
• Kosher Salt
• Black Pepper

How To Make Lamb Chili

1. In a large pot or Dutch oven, start by heating 1 tablespoon of olive oil on high-medium heat.
2. Then add the 1 lb of ground lamb and cook for about 4-7 minutes. Add in some salt and pepper to taste.
3. Once the ground lamb is cooked through, place the browned on a plate with paper towel underneath to soak up excess moisture.
4. Now, in the same soup pot you were using before, add 1 tbsp olive oil and diced onion. Let cook for about 5 minutes before adding the 4 cloves garlic, minced. Let this cook for another 1 to 3 minutes. Then add the bay leaf, cumin, chili powder and coriander.
    
5. Add that lamb back into the mix with 4 cups of water and the 2 cans of white beans.
6. Let the lamb chili simmer on medium low heat for about 40 minutes so they flavors can really come together.
7. Twenty minutes into the 40 minutes, add 1 cup of wild rice and add an extra 2 cups of water.
8. Let all of this cook for the remainder 20 minutes. Serve into large bowls and enjoy! You can garnish this hearty dish with your favorite toppings such as a bit of sour cream, sliced green onions, or chopped fresh cilantro leaves.

I just love how this lighter lamb chili is ready in under 1 hour!

Printable Ground Lamb Recipe

Conclusion

Making lamb chili with white beans and wild rice is a delicious way to enjoy a hearty, nutritious meal with bold, satisfying flavors. The rich taste of lamb blends beautifully with the mild creaminess of white beans and the earthy chew of wild rice, creating a unique and comforting dish. It’s a great option when you’re craving something warm and filling, and it stands out from more traditional chili recipes. Whether you’re cooking for your family or meal prepping for the week, this chili is sure to impress with its robust flavor and wholesome ingredients.

This comforting meal has great flavor. It just may be one of your new favorite lamb recipes! How often do you serve lamb? Would you try this ground lamb chili and wild rice recipe? If you do, be sure to let us know how you like it on social media @familyfocusblog

Here are some more unique chili recipes for you to try:

Spicy Butternut Squash Turkey Chili Recipe

Hearty Pumpkin Chili Soup Recipe

Venison Chili Recipe

Pineapple Chili