Lamb Chili Recipe With White Beans And Wild Rice

Ingredients

• 1 lb Ground Lamb
• 1 cup Wild Rice
• Olive Oil
• 1 Diced Onion
• 4 Cloves Garlic
• 2 tablespoons Chile Powder
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cumin
• Two 15 ounce cans White Beans
• Salt
• Pepper

Instructions

1. Heating 2 tablespoons of olive oil on high-medium heat in a large pan, then add the 1 lb of ground lamb and cook for about 4-7 minutes. Salt and pepper to taste.
2. Remove lamb from heat and drain by placing it on a plate with paper towel underneath to soak up excess moisture.
3. Add the diced onion to the empty pan which should still have oil coating it and let cook for about 5 minutes before adding the 4 cloves of minced garlic. Let this cook for another 1 to 3 minutes.
4. Add the cumin, chile powder and coriander.
5. Add that cooked lamb back into the pan with 4 cups of water and the 2 cans of white beans.
6. Cook on medium low heat for 20 minutes.
7. Add 1 cup of wild rice and add an extra 2 cups of water. Stir and let all of this cook together for 20 minutes.
8. Serve and enjoy!

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