Ahh, lamb! A delectable meat that fills your taste buds with the delicate, soft and buttery flavor. An ambrosial taste of fresh meadows, sunny days and sweet clover all mixed into one bite. A good chef fixes lamb in a variety of ways, roasted, baked or seared, and any way it is fixed is delicious. Regardless, of the cooking process, every chef should choose sauces to serve with lamb to set the dish off. Now, you may be wondering, “What sauce goes with lamb?” Here are three delightful sauces for lamb that you will love.
Lamb is a popular spring dish as lambs are most often born in the spring and summer. Lamb meat is that under one year old and is usually most tender in the spring with a more flavor in in the summer or fall. While lamb meat used to be more seasonal, it is available year round from New Zealand. Roast lamb is often associated with Easter and they were traditionally a sacrificial food. Lamb can be enjoyed roasted, grilled, braised, pan fried and many more delicious ways. You may see it served as lamb chops, rack of lamb, lamb kabobs, lamb shoulder, and lamb shanks. Any which way, it is a treat for the taste buds the perfect meat to mark a special occasion!
What Sauce Goes With Lamb?
When preparing the best sauce for lamb, a chef should think of the specific tastes of his guests. It’s a matter of looking for the exact mixture of ingredients that will make the perfect complement to the lamb. Common lamb sauce selections include red wine, mint, red currant jus or cranberry; although many chefs have used untraditional sauces like, pasata mixes or Thai style curry, effectively. For the sake of simplicity we’ve listed a few traditional sauces to serve with lamb recipes. These are popular favorites among dinner guests.
3 Best Sauces For Lamb- Most Popular Lamb Sauce Choices
You can serve these sauces for lamb rack drizzled on top of the lamb. Or use them to serve on the side so that these lamb sauces may be used for dipping. You can’t go wrong with any of these lamb sauces recipes because they are all delicious!
The Modern Version of the Traditional Mint Sauce For Lamb Recipes
What sauce goes well with lamb roast? Mint sauce.
Growing up on a farm or in a very traditional home, meant that you often had roasted lamb for Sunday dinner. Do memories of a traditional roasted lamb with a wonderful mint jelly come wafting by? Well, that is the way most of us were introduced to the succulent taste of lamb. While going to the trouble of making homemade mint jelly may be asking a little too much from any busy chef, the following mint sauce recipe may be the key to your modern-day lamb dish. The fresh herbs add bright flavors and just the right touch to the savory flavors of the meat.
- A fistful of fresh mint (4 ounces or 115 grams will do).
- 1 tbsp fresh rosemary (optional)
- 1/2-cup of boiling water
- 1/2-cup red wine vinegar (or apple cider vinegar)
- 1 tablespoon sugar
- A dash of sea salt
Remove the stems from the mint and rinse well. Chop up the mint leaves and place in a small bowl. Cover with the boiling water. Stir in the sugar and allow it to soak into the mint until the water is cool to the touch (about 15 minutes). Stir in the sea salt and cider. Serve mint sauce over lamb chops.
Traditional Redcurrant Jus Sauce for Lamb
This sweet and mildly tart red currant Jus sauce goes good with lamb. It does take a little longer to make than the mint sauce, but it is well worth the wait. This sauce is perfect for lamb chops.
- 115 g or 4 oz of chopped bacon
- 1/2-cup of lamb stock (siphon delicious gravy from the lamb cooking container)
- 2 cups of ruby port
- 2 to 3 tablespoons of red currant jelly
- Salt and pepper to taste
- 2 teaspoons of olive oil
- 1 tsp of cornstarch previously dissolved in 1 to 2 tablespoons of cold water.
Sear the bacon over medium heat until crisp. Remove from the pan and allow it to drain on a paper towel. Pour the port into the clean pan and mix in the lamb stock and jelly. Bring the ingredients to a boil, and simmer for 5 minutes. Whisk in the cornstarch and continue stirring until slightly thickened. Serve the sauce for lamb rack on the side.
Delicious Cranberry Sauce To Go With Lamb:
Who can’t remember the delectable tart, yet slightly sweet taste of cranberry sauce? Traditionally, this is served with turkey or beef dishes, but it is also perfect to serve with grilled lamb.
- 1 bag of fresh or frozen cranberries
- 2/3-cup of white sugar
- 1/3-cup of packed brown sugar
- 1 tsp orange zest
- 1 cup orange juice
Wash and clean the cranberries. Place the sugars, orange juice, in a small pot and boil. Stir the mixture constantly until the sugar dissolves. Add cranberries and orange zest to the mixture and bring to a boil. Reduce the heat and simmer until the cranberries pop. This usually takes about 10 to 15 minutes. Serve as sauce for leg of lamb.
Lamb has a sort of gamey flavor for those that are not used to it. While it is a highly sought after, upscale meat to serve, it is always a good idea to have some familiar sauces. This will make it acceptable to those with less adventurous palates. At the same time it heightens the experience for your foodie guests.
I hope you enjoy these lamb sauces recipes. These are just a few of the possibilities to use as sauces for lamb but they certainly tend to be the most popular. These sauces are all delicious with lamb cooked in any way.
Are you a lamb lover? What is your favorite cut of lamb meat? Which of these condiments do you think is the best sauce?