This quick dip recipe is featured in Don’t Break Your Heart Cookbook: Reduced Sodium Recipes for a Healthy Heart – Flavoring Food with Herbs, Spices, and Fresh Wholesome Ingredients,(affiliate link) a cookbook about fresh ingredients and healthy recipes that are quick and easy. Thanks to the authors Monica Bearden and Shara Aaron for sharing their edamame […]
Mushroom Lentil Soup Recipe
This mushroom lentil soup recipe is a hearty blend of brown lentils, vegetables, and a variety of mushrooms. This recipe is shared from the New England Soup Factory. Here is my affiliate link to their great new cookbook. I love the texture because each bite is wonderfully chewy. The scallions, parsley, and thyme finish it […]
The Best Vegan Gyros Recipe to Try Today
Vegan gyros can be a delicious and satisfying alternative to traditional meat-based gyros. These have a savory and well-seasoned flavor, achieved using seitan but you could also substitute tempeh, tofu, or other plant-based meat substitutes. The simple ingredients include a blend of herbs and spices such as oregano, garlic, cumin, and paprika to mimic the […]
Kale And Collard Greens Recipe Amaranth Side Dish
This Deep Dish Greens with Millet Amaranth Crust is a yummy, healthy greens side dish with delicious amaranth topping. This kale and collard greens recipe is shared with us by Terry Walters, author of the highly-acclaimed and bestselling clean eating lifestyle books (affiliate link) CLEAN FOOD and CLEAN START. It goes great with any meal […]
Recipe For Dark Chocolate Almond Bark
This recipe doesn’t need a whole lot of introduction. We all know what dark chocolate almond bark is, right? Delicious. I am talking sinfully rich and delish dark chocolate with almonds. Yum! This recipe for Dark Chocolate Almond Bark (sodium-free) is shared with us today by Janet Bond Brill, PhD, RDN from her book BLOOD […]
Gluten Free Sorghum Flour Recipe: Blueberry Breakfast Tartlets
This delicious breakfast recipe is gluten free, dairy free, and sugar free and is shared with us today by The Low Histamine Chef. These sorghum blueberry breakfast tartlets make a tasty weekend breakfast treat. The tartlet sorghum flour crust tastes like graham crackers and the black sorghum has anti-inflammatory properties, as well as being gluten […]
BLT Pasta (Recipe For Pasta With Bacon)
Do you need a weeknight dinner that is an amazingly easy meal that’s ready in under 30 minutes? Plus, there’s pasta with bacon – need I say more? I think you will love this BLT Pasta Recipe (Bacon Linguine Tomato Pasta) compliments of It’s a Keeper. This recipe is just bursting with flavor from the […]