Chicken stock is a regular staple in my kitchen. I throw chicken stock in with veggies, soups, and stews. Homemade chicken stock has a rich, silky flavor that adds a special touch to dishes. Making your own chicken stock is a simple way to make use of ingredients you already have on hand. I roast a brined chicken at least once a week. If you don’t have time to roast a chicken, a rotisserie chicken from the grocery works just as well. When I have removed all the meat from the herbed whole chicken, I use the bones to make my stock with this simple slow cooker chicken stock recipe which I think you will love.
Chicken Stock Recipe Slow Cooker
Making your own homemade chicken broth in the crock pot is such a great way to use up leftover chicken bones from a roasted chicken while filling your kitchen with comforting aromas. This slow cooker chicken stock recipe is simple, budget-friendly, and incredibly versatile—perfect for soup recipes, casseroles, or sauces. You can store the rich, flavorful homemade stock in mason jars, freezer bags, or even ice cube trays for convenient single portions ready to add to your next chicken soup or cozy meal.
Prep Time: 5 minutes
Cook Time: 24 Hours
Makes: 6 cups
Chicken Stock Slow Cooker Ingredients:
- bones of one chicken (Picked clean.)
- 1 large onion quartered
- 2 celery stalks
- 2 carrots
- 3-4 peppercorns
- 1 Tbsp. salt (do not use salt if the chicken you are using was brined)
- 8 cups of water
That’s it. Just place the 6 simple ingredients plus water into the crockpot and you will have a marvelous homemade chicken stock hours later. It does all the work for you.
How To Make Chicken Stock:
Place all the ingredients in a slow cooker. Cook on low for 8-24 hours. I prefer 24 hours for the most rich version of this stock.
When the stock is finished remove the solid ingredients and discard, leaving the just the liquid chicken stock. Strain the stock to remove any solid bits. The stock should be a clear, golden color. It is ready to use.
How To Use Chicken Stock:
Chicken stock can be used in a variety of ways to add flavor to dishes. Here are some common uses for stock.
- Soups and Stews: Use chicken stock as the base for soups and stews to add depth of flavor. It works well in chicken noodle soup, vegetable soup, or beef stew.
- Risotto and Rice Dishes: Use chicken stock instead of water to cook rice, risotto, or other grains. This adds flavor and richness to the dish.
- Sauces and Gravies: Use chicken stock as a base for sauces and gravy. It can be used to deglaze pans after cooking meat to make a sauce.
How To Store Chicken Stock:
You can store this slow cooker chicken stock in the fridge for up to three days. I like to freeze mine to save for later use. Fill an ice-cube tray with chicken stock and freeze. Once frozen you can use the chicken stock cubes as you need them. The stock can be kept for up to three months in the freezer.
I throw my homemade slow cooker chicken stock cubes into a pan when I sauté meat and veggies to deglaze the pan and add flavor. You can also use homemade chicken stock instead of milk in mashed potatoes for a healthy, delicious option.
Printable Recipe Card
Slow Cooker Chicken Stock Recipe
Notes
Store slow cooker chicken stock in an airtight container such as a mason jar in the fridge for up to three days.
Ingredients
- bones of one chicken
- 1 large onion, quartered
- 2 celery stalks
- 2 carrots
- 4-8 peppercorns
- 1 Tbsp. salt (do not use salt if the chicken you are using was brined)
- 8 cups of water
Instructions
- Place all the ingredients in a slow cooker.
- Cook on low for 24 hours.
- Strain the stock to remove any solid bits. Discard solids and keep the clear, golden stock.
- Use now or store for later.
- Enjoy!
Nutrition Facts
Slow Cooker Chicken Stock Recipe
Serves: 6
|
Amount Per Serving: 1 cup
|
||
|---|---|---|
| Calories | 0.92 kcal | |
| % Daily Value* | ||
| Total Fat 0.01 g | 0% | |
| Saturated Fat 0.0 g | 0% | |
| Trans Fat 0.0 g | ||
| Cholesterol 0.0 mg | 0% | |
| Sodium 58.32 mg | 2.4% | |
| Total Carbohydrate 0.22 g | 0% | |
| Dietary Fiber 0.06 g | 0% | |
| Sugars | ||
| Protein 0.03 g | ||
| Vitamin A 6.92 µg | Vitamin C 0.14 mg | |
| Calcium 8.99 mg | Iron 0.01 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Conclusion
Homemade chicken stock has a richer, more complex flavor compared to store-bought varieties. It can add depth and richness to your dishes that you might not get from store-bought versions. When you make your own chicken stock, you have control over the ingredients that go into it. You can use organic or free-range chicken, and you can customize the herbs and seasonings to suit your taste.
The benefits of making your own chicken stock are you can save money, you know exactly what you are feeding your family, and it is just plain good! Overall, making homemade chicken stock can result in a more flavorful, nutritious, and cost-effective ingredient for your cooking. I hope you enjoy this slow cooker chicken stock recipe. Let me know you think!
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vellfinish floors says
This recipe is perfect! Slow cooker chicken stock is such a game-changer—rich flavor, easy prep, and perfect for any dish.
Ivy says
This recipe is fantastic! I love how easy it is to make homemade broth with simple ingredients. Adding a bay leaf gives it such a nice depth of flavor, and straining it through a fine mesh strainer makes the delicious stock perfectly smooth. I’ll definitely be saving up enough bones next time to make a big batch!
Jacqueline says
Such a helpful recipe! Making your own chicken broth is such an easy way to skip the grocery store versions and enjoy something fresher and more flavorful. I love that you can store it in an airtight container and have it ready for any meal—plus, the health benefits of homemade broth make it even better!
Emily says
Great recipe! I love how you turn leftover chicken bones into a rich, homemade slow-cooker chicken stock with minimal effort and ingredients. The step-by-step instructions and smart storage ideas make it practical and budget-friendly.
Corinne says
I love making slow cooker chicken bone broth like this! It’s such a smart way to use chicken carcasses, leftover bones, and vegetable scraps from the week. Letting it simmer on low heat brings out so much flavor, especially if you start with a roast chicken. I can’t wait to add this rich broth to some of my favorite recipes!
Sarah says
This slow cooker chicken stock recipe sounds amazing! I love how easy it is to make a rich, flavorful base for soups and sauces. Definitely will be making this again.