I was recently writing a post on Thanksgiving Dishes and made contact with Kent Whitaker, the winner of the Emeril Live, Food Network Barbecue Contest! He is also a culinary writer and cookbook author (Louisiana Hometown Cookbook, Smoke in the Mountains – the Art of Appalachian Barbecue and more) and he has agreed to share with […]
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Sweet Potato Couscous Burger- A Veggie Burger Recipe
I came across a gem of a recipe a while back for sweet potato quinoa burgers in the midst of a quinoa craze. Recently my trip to the grocery store produced no quinoa for my troubles. However, I spied an unwary box of couscous standing innocently on the shelf. Thus began this easy recipe for […]
Super Easy Red Lobster Biscuit Recipe
Red Lobster cheesy biscuits! Yes, you know the ones. You order a couple baskets during dinner, then you shamefully ask them to bag you up a couple more for the road. What do they put in those delicious biscuits? What’s the secret? A trend these days is to create “clones” or come the closest possible […]
The Best Vegan Gyros Recipe to Try Today
Vegan gyros can be a delicious and satisfying alternative to traditional meat-based gyros. These have a savory and well-seasoned flavor, achieved using seitan but you could also substitute tempeh, tofu, or other plant-based meat substitutes. The simple ingredients include a blend of herbs and spices such as oregano, garlic, cumin, and paprika to mimic the […]