Here is a delicious zucchini pie recipe. This recipe is quite similar to a quiche but it is crustless. You still get the satisfaction that you would from a crust because there is Bisquick in the zucchini casserole itself. It is great comfort food and you can serve it as a breakfast dish or a […]
vegetarian recipes
Vegetarian Shepherd’s Pie Recipe
With St. Patrick’s Day close at hand, you may be thinking of Shepherd’s Pie. I always enjoy this seasonal dish. It is great comfort food that I don’t think of making very often and consequently, it tastes even better when I do make it! Therefore, I thought I would share a vegetarian Shepherd’s Pie recipe with you so […]
Sun Dried Tomato Sweet Potato Risotto Recipe
Today I am going to share with you a healthy risotto recipe that is bursting with delicious flavor! This sun dried tomato sweet potato risotto recipe is from the brand new book The Calcium Connection: The Little-Known Enzyme at the Root of Your Cellular Health (April 6, Skyhorse) by Brunde Broady. It is available at […]
Teriyaki Spinach Pasta Salad With Pine Nuts
I am always looking for tasty ideas to bring to gatherings. I have a few prerequisites: the dish must be portable and the dish must be easy to put together. If I do make it out of the house after 7 PM, I’m usually in a rush after running the homework, dinner gauntlet. I like pasta salad […]
Wild Poke Salad Recipe (Poisonous Raw)
I love foraging for “edible weeds” and harvesting the bounty that nature provides. It is the season for poke salad greens and I have made cooked poke salad (aka Polk Salad) many times before. This time I thought I would try something new and unusual so I have a polk salad recipe with a twist- […]
Eggplant Parm Recipe: Taste of Italy
I love Italian food and not just because of my Italian heritage. I just love the simple way fresh flavors come together to make something utterly scrumptious. One of my favorite Italian dishes to make is Eggplant Parm because it is a great way to get my kids to eat their veggies. Here, I will […]
10 Yummy Recipes for Beets
When I was a child, my mother tried very hard to make sure we ate our vegetables at every dinner. During that time, the common procedure with vegetables was to boil, pickle, steam, nuke, fry, or simply un-can, then add some butter and salt. I remember, with my sensitive, child taste buds, trying certain vegetables and […]