Celebrity chef Tyler Florence has recently partnered with gourmet food company Alexia Foods to help everyday cooks make gourmet-quality meals any night of the week. I am excited to have been given permission to share Florence’s latest Tangerine Glazed Baked Ham recipe paired with Sweet Potato Puffs.
A sweet and savory combination of sweet tangerine glaze accompanied by Alexia’s ever-popular, all-natural Sweet Potato Puffs, this delicious recipe is sure to please any kids’ taste buds! Chef Tyler Florence has actually said Alexia Sweet Potato Puffs are his kids all-time favorite sweet potato side dish, in addition to being a side parents can feel good about serving as an excellent source of vitamin A. I haven’t tried the Sweet Potato Puffs yet but but the Alexia Sweet Potato fries are a favorite in my house!
You are going to love Tyler Florence’s tangerine ham recipe. It is so flavorful and sure to wow your guests that for any special occasion.
Tyler Florence’s Tangerine Glazed Baked Ham Recipe
Recipe courtesy Tyler Florence
Yield: 10-12 servings
Tangerine Glazed Baked Ham Recipe Ingredients:
- 1 (8-10 pound) smoked ham, bone-in, skin on
- Kosher salt and freshly ground black pepper
- 1 bunch fresh sage leaves
- 1/4 cup extra-virgin olive oil
- 1 cup (2 sticks) unsalted butter
- 2 tangerines
- 2 cups tangerine juice
- 2 cups light brown sugar, packed
- 1 cup water
- 1/4 teaspoon whole cloves
- 2 cinnamon sticks
How To Make Tangerine Glazed Ham:
Preheat the oven to 300 degrees F.
Place the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about two inches apart and one half inch deep.
Cut diagonally down the slashes to form a diamond pattern, and season the ham generously with salt and pepper.
Chop about 8 sage leaves and put them in a bowl. Mix with the oil to make a paste.
Rub the sage oil over the ham and into the slits. Place the ham into the oven and bake for 2 hours.
While the ham is baking, prepare the glaze. Cut the butter into chunks and add to a saucepan. Slice the tangerines, remove the seeds and add to the saucepan. Place the saucepan over medium heat. Add the tangerine juice, brown sugar, water, and spices. Reduce heat and slowly cook the liquid for about 30 to 40 minutes until it becomes a syrupy glaze.
Once the 2 hour cook time for the ham has passed, remove from the oven pour the tangerine glaze (including the fruit) on top of the ham. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 1 1/2 hours, basting with the juices every 30 minutes.
Set the ham on a cutting board to rest for 20 minutes before carving. Serve with Alexia Sweet Potato Puffs.
Printable Tyler Florence Tangerine Ham Recipe Card:
Tangerine Glazed Ham Recipe
Ingredients
- 1 (8-10 pound) smoked ham, bone-in, skin on
- Kosher salt and freshly ground black pepper
- 1 bunch fresh sage leaves
- 1/4 cup extra-virgin olive oil
- 1 cup (2 sticks) unsalted butter
- 2 tangerines
- 2 cups tangerine juice
- 2 cups light brown sugar, packed
- 1 cup water
- 1/4 teaspoon whole cloves
- 2 cinnamon sticks
Instructions
- Preheat the oven to 300 degrees F.
- Place the ham in a large roasting pan, fat-side up. Using a sharp knife, score the
- ham with cuts across the skin, about two inches apart and one half inch deep.
- Cut diagonally down the slashes to form a diamond pattern, and season the ham
- generously with salt and pepper.
- Chop about 8 sage leaves and put them in a bowl. Mix with the oil to make a paste.
- Rub the sage oil over the ham and into the slits. Place the ham into the oven and
- bake for 2 hours.
- While the ham is baking, prepare the glaze. Cut the butter into chunks and add to
- a saucepan. Slice the tangerines, remove the seeds and add to the saucepan. Place
- the saucepan over medium heat. Add the tangerine juice, brown sugar, water, and
- spices. Reduce heat and slowly cook the liquid for about 30 to 40 minutes until it
- becomes a syrupy glaze.
- Once the 2 hour cook time for the ham has passed, remove from the oven pour the
- tangerine glaze (including the fruit) on top of the ham. Scatter the remaining sage
- leaves on top and stick the ham back in the oven and continue to cook for 1 1/2
- hours, basting with the juices every 30 minutes.
- Set the ham on a cutting board to rest for 20 minutes before carving.
Nutrition Facts
Tangerine Glazed Ham Recipe
Serves: 12
|
Amount Per Serving: 1/2 cup
|
||
|---|---|---|
| Calories | 754.95 kcal | |
| % Daily Value* | ||
| Total Fat 28.07 g | 43.1% | |
| Saturated Fat 13.34 g | 65% | |
| Trans Fat 0.62 g | ||
| Cholesterol 115.51 mg | 38.3% | |
| Sodium 3075.94 mg | 128.1% | |
| Total Carbohydrate 66.82 g | 22% | |
| Dietary Fiber 0.8 g | 0% | |
| Sugars 40.18 g | ||
| Protein 61.62 g | ||
| Vitamin A 15.23 % | Vitamin C 17.9 % | |
| Calcium 7.74 % | Iron 10.59 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
You may wish to check out
- Tyler Florence’s “Family Meal” cookbook and more of his recipes on foodnetwork.
Recipe provided for publish on my blog by Alexia Foods.
If you have Tyler Florence ham leftovers, try these recipes made with ham!
If you have leftover sweet potato puffs, try this hash brown egg cups recipe!