This is the time of year when we all start having lots of guests dropping by and it is nice to have some holiday treats on hand to share with your visitors. This White Chocolate Cranberry Biscotti Recipe is perfect because it is fancy enough for guests but not too complicated to make. Biscotti are Italian cookies that are crunchy and perfect for dipping in a cup of coffee or tea. The cranberry biscotti are fabulous because they are a super tasty treat but not too sweet that you feel guilty letting your kids munch on them. Plus, biscotti can stay fresh for longer than most holiday cookies.
This white chocolate cranberry biscotti recipe can be easily modified. You can substitute pistachios for the almonds. Or if you don’t like nuts, just leave them out! If you prefer dark chocolate, go ahead and substitute that for the white chocolate! This cranberry biscotti recipe is perfect for a snack or a breakfast on the go. My kids love to help me cook and always help assemble the ingredients.
If you love cranberry desserts, you will also want to try these amazing Cranberry Bars sometime!
White Chocolate Cranberry Biscotti Recipe
White Chocolate Cranberry Biscotti Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon grated lemon zest (may substitute orange zest if you prefer)
- 1/4 teaspoon salt
- 2 large eggs room temperature
- 3/4 cup raw almonds
- 2/3 cup dried cranberries
- 1/2 cup dried apricot
- 10 ounces white chocolate chips
How To Make Biscotti :
Preheat the oven to 350 degrees F.
Line a heavy large baking sheet with parchment paper.
In a large bowl, mix the sugar, butter, and lemon zest, in a large bowl till well blended. Beat in the eggs until well blended. Use an electric mixer on medium speed or just do it by hand.
In a medium bowl, add the dry ingredients- flour, baking powder, and salt. Combine flour until blended.
Add the flour mixture to the wet ingredients bowl and stir until combined.
Finally, stir in the the nuts, chocolate, and dried fruit of your choice.
Form the biscotti dough into a long log (about 12 by 4) on the prepared baking sheet. Bake until light golden, about 40 minutes.
Transfer biscotti log to a cooling rack and allow to cool for 30 minutes.
Use a cutting board and but the log into 1/2 inch thick slices using a serrated knife. Lay the biscotti out flat on the cookie sheet and bake the biscotti until they are beginning to turn golden brown, about 15 minutes.
Transfer the White Chocolate Cranberry Biscotti to a wire rack and cool completely.
You can serve the White Chocolate Cranberry Biscotti as they are. Or you can decorate them even more for Christmas! My kids like to help me dip them in melted chocolate and add sprinkles. We just melt pyrex dishes of white chocolate chips and dark chocolate chips in the microwave for the dip.
You can put the White Chocolate Cranberry Biscotti in little jars and tie ribbons on them for a perfect DIY holiday gift! You can cut fabric squares to go over the lid of the jar and wrap with ribbons. Enjoy! Store any extras in an airtight container to help maintain their fresh crunch.
Printable Recipe Card For White Chocolate Cranberry Biscotti:
White Chocolate Cranberry Biscotti Recipe
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 2 large eggs at room temperature
- 3/4 cup raw almonds
- 2/3 cup dried cranberries
- 1/2 cup dried apricots
- 10 ounces white chocolate chips
Instructions
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with parchment paper.
- Mix the sugar, butter, and lemon zest, in a large bowl till well blended.
- Beat in the eggs until well blended.
- Add the flour, baking powder, and salt and beat just until blended.
- Stir in the the nuts, chocolate, and dried fruit.
- Form the dough into a long log (about 12 by 4) on the prepared baking sheet.
- Bake until light golden, about 40 minutes.
- Cool for 30 minutes.
- Cut the log into 1/2 inch thick slices using a serrated knife.
- Lay the biscotti out flat on a baking sheet and bake the biscotti until they are beginning to turn golden, about 15 minutes.
- Transfer the White Chocolate Cranberry Biscotti to a wire rack and cool completely.
Nutrition Facts
White Chocolate Cranberry Biscotti Recipe
Serves: 24
| Amount Per Serving: | ||
|---|---|---|
| Calories | 1251.58 kcal | |
| % Daily Value* | ||
| Total Fat 62.5 g | 95.4% | |
| Saturated Fat 30.26 g | 150% | |
| Trans Fat 0.94 g | ||
| Cholesterol 168.89 mg | 56% | |
| Sodium 388.06 mg | 16.2% | |
| Total Carbohydrate 160.46 g | 53.3% | |
| Dietary Fiber 7.58 g | 28% | |
| Sugars 102.52 g | ||
| Protein 20.24 g | ||
| Vitamin A 29.97 % | Vitamin C 1.34 % | |
| Calcium 38.25 % | Iron 29.25 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
‘Tis the season for lots of delicious baked goods and sweet treats. That’s why my kids know that it is more important than ever to make sure they are doing a good job with brushing and flossing during these final weeks of the year, after all, Santa is watching!
I love the tangyness of the cranberry with the sweetness of the chocolate and the crunch of the cookie! So do you like to indulge in treats during the holiday season too? Which ones are your favorite? Have you ever made homemade biscotti before?
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