Delicious Thanksgiving Cornbread Dressing

There are so many good stuffings/dressings for your turkey it can be hard to choose!  After tasting this cornbread dressing, I was really impressed.  Even my five year old son liked this cornbread dressing so it is kid approved.

Cornbread Dressing Recipe:

Cornbread Dressing Ingredients-

6 cups crumbled cornbread
3 cups bread crumbs
3 tablespoons butter
1 tablespoon corn oil
2 cups copped onion
2 cups finely chopped celery
2 teaspoons chopped garlic
2 1/2 cups chicken or turkey broth
1 1/2 teaspoons Thyme
1 teaspoon salt
1/2 teaspoon black pepper
3 eggs lightly beaten

Corn Bread Dressing Directions-

Preheat oven to 350.
Cook onion, celery, and garlic in a frying pan with butter and oil until soft.
Stir in minced herbs.
Place cornbread crumbles, bread crumbs and vegetables into a mixing bowl.
In a separate bowl, mix 2 cups of stock and eggs together before combining with the cornbread mixture.
Add one more cup of stock if needed.
Pour into greased baking dish and cover with foil.
Bake at 350 for 35 minutes or until an inserted toothpick comes out clean.

This cornbread dressing is so good!  I got the recipe from a cooking class by Chef Richard Jones at the Green Door Gourmet.   Enjoy and Happy Thanksgiving!


  1. Dale says

    I just made this for a trial run for Thanksgiving. This is by far the best that I have made. Added a 1/2 pint oysters that I cooked with the onions, celery and also added a large chopped green pepper to the mix. This is super good.

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