Montchevré Goat Cheese Prize Pack Giveaway

Say “Montchevré” and I think of award winning, hand crafted fresh goat cheese.  It is, after all, the leading American goat cheese manufacturer!  Montchevre uses French cheese making traditions but is devoted to expanding the love of Goat cheese in the US by exploring the American pallet, finding where these French cheeses fit in, and creating the most delicious and versatile goat cheese line.  I think they have succeeded!  I used to think of Montchevre and picture the delicious little logs of soft goats cheese.  They actually make all sorts of goats cheese from fresh goats cheese, to soft ripened goats cheese, to goats milk cheddar!

fresh goat cheese vareties

Montchevré has taken on some big initiatives with regards to farm sustainability and environmental cleanliness. They have created a 600,000 gallon capacity anaerobic digester that we use to treat wastewater and create energy that is sent back to the grid (enough to power 200 homes in the area). Montechevre has a sustainable network of 340 independent family farms that sell their milk exclusively to Montchevre.

Montchevré Goat Cheese Products

Fresh Goat Cheese

goat cheese crumbles

I have always enjoyed fresh goats cheese, mostly at parties and get togethers, where a log of 4 peppers goats cheese and Mediterranean Herbs and Garlic were a delicious, easy part of appetizers.  They have some new flavors, I will be adding into my repertoire- like Fig & Olive, Cranberry Cinnamon, and Honey- these flavors where more to my children’s liking.  Another new thing I discovered is the fresh goats cheese crumble cups- these are perfect for adding some richness and flavor to a salad!

Soft Ripened Goats Cheese

This is something that I did not even know existed.  I had had brie before made with cow’s milk but the goats milk La Cabrie was really decadent and rich and lovely.  They also offer Bucheron and I found myself challenged to explain what that is to my 7 year old, but she understood that it was yummy!

Aged Goat Cheese

Montchevre Goat Cheese cheddar

Again, I must admit I did not know that this existed.  They actually make a goat cheese cheddar and gouda.  I sent the goat cheese cheddar sticks to school in my kids lunchboxes or let them have one after school and was very satisfied to know they were getting a nutritious snack.

Montchevre even has an organic line and a yogurt line.  I haven’t tried them yet, but I just may make it my business to do so!  You may also want to check out their scrumptious Goat Cheese Recipes section.

Montchevré Goat Cheese Variety Prize Pack Giveaway:

montchevre giveaway prize pack
One lucky reader will win one Montchevre assortment of cheeses prize pack.

Montchevre Giveaway Dates:  January 25- February 12, 2013   Midnight CST

How to Enter:  Enter through Giveaway Tools- just sign into the widget and click the entries you want to complete.

Winner Announcement:
Winner announced above in the Giveaway Tools widget on February 13, 2013. Winner will be selected through Giveaway Tools and I will notify by email. Winner must respond within 4 days or the prize will be forfeited. Your email will not be shown and will be kept private.

I did receive goat cheese in the hopes that I would share my honest opinions.  I did not receive monetary compensation and the opinions expressed are my own.

Comments

  1. Michelle Proper says

    I would love to try the Panko Breaded Eggplant Slices! Looks really good! Thanks so much! Added that site to my faves :)

  2. Sara Fletcher says

    I would like to ry Goat cheese stuffed Mushrooms. I like original style goat cheese becaus I put it in fish tacos, omelets etc

  3. Gina O says

    So many possibilities and they all look delicious! My personal favorite to try would be the Artichoke and Goat Cheese Strata. The Apple and Goat Cheese Tart also looks appetizing for a healthy dessert.

  4. Cassie S says

    I like the goat cheese and spinach turkey burgers. Always looking for ways to make turkey burgers less disappointing.

  5. Asdisir says

    My Grandmother had never had goat cheese before (she’s an old Southern lady, so if it ain’t pig or greens…) but she saw something on TV using it and wanted to try some. Now she’s crazy about the stuff. I’m so proud of my Granny, trying new things even at 90 years old!

  6. molli vandehey says

    i cant eat most of this but i would love to try that goat cheese and zucchini topping on a meatza (pizza amde of a thin meatloaf for us grainfree foodies!!!)

  7. Alexis says

    OH MY GOSH! I love goat cheese so much! I really hope I win.

    My favorite recipe was the Fresh Figs with Herbed Goat Cheese and Fresh Rosemary! Looks like heaven in an hors d’oeuvre!!!

  8. Michelle Tucker says

    The Fresh Figs with Herbed Goat Cheese and Fresh Rosemary sounds really good. We just had roasted garlic on crustini with goat cheese last night. Yummy.

  9. Jules says

    I really like the Herbed Chèvre en Croûte recipe. I have done the same thing with Brie and Camembert before but goat cheese would be so much tastier, I think!

  10. kristen m says

    I want to make the Lavash Pizza with Zucchini and Goat Cheese Topping – I love incorporating goat cheese into dinners, we had an awesome baby spinach salad last night with goat cheese crumbles.

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