This is a sponsored post written by me on behalf of The Hershey Company. All opinions are 100% mine.
I love to bake. I actually enjoy every part of measuring and mixing and tasting and baking and sharing delicious sweet treats. I find it relaxing and fun. So when The Hershey Company challenged me to use my creativity to create a mouth-watering treat that just may become a new tradition for my family, I pulled out the ingredients and thought with my taste buds. I had a wide variety of Hershey baking products to chose from– classic ingredients like Hershey’s Chocolate Chips and Hershey’s Cocoa Powder to iconic Hershey’s Kisses – all sure to delight everyone at my table this holiday season. I just love peppermint during the holidays- to me, it the flavor of the holidays so I was immediately drawn to the Hershey’s Kisses Candy Cane Mint candies. When I tasted one of those delicious white chocolate candies with little bits of mint crunch, I was hooked and I knew I wanted to use those. Then I decided to use the Hershey’s cocoa powder too because I just love chocolate and peppermint together. I created a Hershey’s Kisses Candy Cane Peppermint Chocolate Cookies Recipe that I think you will love. My son and I had so much fun making it together and he wants these to be the holiday cookies we give to Santa this year- so you know they are special. We’ll be repeating this new holiday tradition for years to come. I hope you enjoy these Hershey’s Kisses Candy Cane Kisses Peppermint Chocolate Cookies as much as we do!
Hershey’s Kisses Candy Cane Kisses Peppermint Chocolate Cookies Recipe:
- 3/4 cup of butter (1 and 1/2 sticks or 12 Tbsp)
- 1 1/2 cups granulated sugar
- 1 egg
- 1 tsp peppermint extract
- 2 cups of all purpose flour
- 3/4 cup Hershey’s Cocoa Powder
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tbsp milk
- Hershey’s Kisses Candy Cane Mint candies
How To Make Hershey’s Kisses Candy Cane Kisses Peppermint Chocolate Cookies: Preheat the oven to 350 degrees. Blend room temperature butter with granulated sugar until they are nice and smooth. Then mix in the egg and peppermint extract. (This extract takes the cookies to a whole new peppermint level you will just love). In a separate bowl, add the flour, cocoa powder, salt, and baking soda and mix lightly. Add half of this mixture to the sugar mixture and mix. Then add the milk to the sugar mixture and mix again. Add the last of the flour mixture and mix again. Form the batter into balls about an inch in width, which will produce about 48 cookies, and place on a cookie sheet. Place in the oven to bake for about 8-10 minutes. While they are baking, remove the foil wrappers from 48Hershey’s Candy Cane Kisses. Don’t eat them all but it is OK to taste a few. Tasting is part of the fun! When you pull out the cookies of the oven, allow to rest for two minutes. Then press one Hershey’s Kisses Candy Cane Mint candy into each cookie. Move cookies to a cooling rack. Try not to eat them all at once! Optional Twist: You can make them without the egg if you like, just add 2 extra tablespoons of milk.
Do you like baking with your family during the holidays? There is such a variety of Hershey’s baking products with so many creative uses.Hershey’s products make it fun, tasty and easy to create new family traditions and create sweet holiday memories together.
This holiday season, start new traditions, build lasting memories and enjoy the magic of the season with your family by baking and creating with Hershey products. How will The Hershey Company help you create new traditions for your family? Turn your home into the heart of this year’s holiday fun and bake up something special. Don’t forget to share the holiday magic and share your creations with someone you love! #ContestEntry #NewTraditions