The cool air this time of year sure puts us in the mood for soup and one of our family’s favorite fall traditions is “Soup Sunday”. We try to make soup each Sunday and enjoy our day at home together. One of our favorite soups is Cheesy Potato Soup with ham and bacon. You can load this cheesy potato soup recipe up with lots of other things too! This creamy soup is pretty easy to make, delicious, and so filling! Be sure to check out the bottom of the post for a printable recipe card and tips on customizing this easy recipe to your taste!
Cheesy Potato Soup Recipe With Ham And Bacon
Cheesy Potato Soup is the ultimate comfort food, offering a rich, creamy, and indulgent taste that’s both satisfying and heartwarming. Made with tender potatoes, melted cheese, and a blend of flavorful seasonings, this soup is perfect for chilly days or when you’re craving something cozy. The combination of smooth, velvety texture with the slight bite of potatoes and the savory depth of cheese creates a deliciously balanced dish. It’s easy to make, budget-friendly, and can be customized with toppings like crispy bacon, green onions, or sour cream for extra flavor. Whether served as a hearty main course or a comforting side, Cheesy Potato Soup is a go-to recipe for a warm, home-cooked meal.
Simple Ingredients:
- 1 package of bacon
- 1 1/2 cups diced ham
- 2 1/2 pounds Idaho potatoes (russet potatoes are best for this loaded potato soup style but you can use yukon gold potatoes or red potatoes)
- 1/2 red onion diced
- 2 1/2 cups chicken broth or vegetable broth
- 1 lb sharp cheddar cheese
- 8 oz cream cheese (may sub heavy cream)
- 3 tbsp butter
- 2 tbsp flour (we use gluten-free)
- 2 cups whole milk
How To Make Cheesy Potato Soup:
Ready to make some delicious soup? Begin by cutting your bacon into small pieces and cooking over medium-high heat until just crispy and thoroughly cooked. Add the diced ham to the bacon pieces and heat through. Remove the bacon and ham from the pan and set aside. Discard all but a small amount of the bacon grease (keep about 1 tablespoon in the large saucepan).
While the bacon is cooking dice your potatoes into bite sized pieces. After the bacon and ham have been removed from the pan, begin cooking the potatoes in the same pan with the reserved grease (you can use olive oil if you prefer). Cook the potatoes until they are not quite tender. Use a slotted spoon to remove potatoes and set aside.
Saute the onions in the same pan that the bacon and potatoes were cooked in. Combine the bacon, ham, potatoes, and onion in a large stock pot or dutch oven.
Pour the chicken stock over the potato mixture and turn on to simmer.
In another soup pot melt the butter. Once the butter is melted, add the flour and stir until smooth to begin creating a roux. This makes the base for the cheese sauce of the soup.
After the flour has been stirred in completely add the milk, cream cheese, and sharp cheddar.
Cook the cheese and milk mixture over low heat, stirring regularly until cheese has melted completely and the mixture is smooth.
Add the cheese sauce to the potato and broth mixture and stir well. Keep on low heat until ready to serve.
You can add a sprinkle of shredded cheese to the top or simply serve with a piece of homemade bread. Use salt and black pepper to taste.
Potato Hack: Chop your potatoes in smaller pieces for shorter cooking time.
I get asked a lot if it ok to freeze the leftovers.
Can you freeze potato soup?
You can freeze potato soup but I wouldn’t recommend it because the potato chucks end up rather mushy and it will separate out a bit. If that doesn’t bother you and you are going to freeze it anyway, be sure to wait for the soup to cool before you put the lid on and stick it in the freezer. Also, since liquids expand as they freeze, be sure to leave an 1/2 inch to an 1 inch worth of space under the lid.
I hope you enjoy this Easy Cheesy Potato Soup Recipe as much as my family does. It is so rich and filling- perfect for the cold weather.
Printable Cheesy Ham And Potato Soup Recipe Card:
Easy Cheesy Potato Soup Recipe
Ingredients
- 1 package of bacon
- 1 1/2 cups diced ham
- 2 1/2 pounds Idaho potatoes, diced (red hold up nicely without getting mushy)
- 1/2 red onion, diced
- 2 1/2 cups chicken broth
- 1 lb sharp cheddar cheese
- 8 oz cream cheese
- 3 tbsp butter
- 2 tbsp flour (we use gluten free)
- 2 cups milk
Instructions
- Begin by cutting your bacon into small pieces and cooking over medium heat until thoroughly cooked. Add the diced ham to the bacon pieces and heat through. Remove the bacon and ham from the pan and set aside.
- While the bacon is cooking dice your potatoes into bite sized pieces. After the bacon and ham have been removed from the pan begin cooking the potatoes in the same pan, removing all but a small amount of the bacon grease to cook the potatoes in. Cook the potatoes until they are not quite tender, about 10 minutes. Remove and set aside.
- Saute the onions in the same pan that the bacon and potatoes were cooked in. Combine the bacon, ham, potatoes, and onion in a large stock pot.
- Pour the chicken broth over the potato mixture and turn on to simmer.
- In another pot melt the butter. Once the butter is melted at the flour and stir until smooth to begin creating the cheese sauce for the soup.
- After the flour has been stirred in completely add the milk, cream cheese, and sharp cheddar.
- Cook the cheese and milk mixture over low heat, stirring regularly until cheese has melted completely and the mixture is smooth.
- Add the cheese sauce to the potato and broth mixture and stir well. Keep on low heat until ready to serve.
- You can add a sprinkle of shredded cheese to the top for garnish when you serve.
Nutrition Facts
Easy Cheesy Potato Soup Recipe
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 1141.15 kcal | |
| % Daily Value* | ||
| Total Fat 83.4 g | 127.7% | |
| Saturated Fat 39.21 g | 195% | |
| Trans Fat 1.22 g | ||
| Cholesterol 227.16 mg | 75.7% | |
| Sodium 1892.17 mg | 78.8% | |
| Total Carbohydrate 49.28 g | 16.3% | |
| Dietary Fiber 4.41 g | 16% | |
| Sugars 9.78 g | ||
| Protein 48.41 g | ||
| Vitamin A 48.03 % | Vitamin C 42.45 % | |
| Calcium 67.71 % | Iron 15.55 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
With so much flavor in every spoonful, this creamy cheesy potato soup is sure to be a huge hit with the whole family. This potato cheddar soup is one of those favorite soup recipes that never disappoints. The rich, luscious soup is perfectly seasoned by adding a pinch of kosher salt to this easy potato soup recipe. If you love a warm, comforting bowl of goodness, this creamy potato cheese soup will quickly become one of your favorite things to make.
Looking for a great recipe for a cold day? This creamy potato soup is one of my favorite soups. It is the ultimate comfort food. What are your family’s favorite fall soup recipes?
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Scott says
I appreciate this delicious soup recipe that is hearty and filling. Cheese, potatoes, ham, and bacon, say no more!
Tyrese says
This is kind of like a loaded baked potato soup. It was so good! I printed the recipe card and stuck it in my dinner binder to make again.
Jewel says
What good soup. It is the perfect combination of cheese and potato and pork.
Maxine says
All of my family members loved this hearty soup recipe. Thanks.
Kate Westall says
I love this hearty and satisfying soup recipe! With cheese, potatoes, ham, and bacon, what more could you ask for?
kelly Thomas says
This is like a rich and creamy loaded baked potato soup—absolutely delicious! I saved the recipe card and added it to my cooking collection to make it again soon.