As the weather cools down, spending an evening cuddled on the couch underneath a blanket tends to sound much more enjoyable than spending time outdoors in breezy or chilly temperatures. And, when there is a constant stream of football games, fall television premieres and recently released movies on TV at all hours, staying cozy and warm inside can be even more appealing. Between the beginning of football season and new shows, you’ve probably started to become inundated with invitations for viewing parties, tailgates and other social get-togethers, which all lead to one of the yummiest parts of fall: TV-watching snacks! This Fiesta 7 layer dip recipe is sure to score big points!
When you’re crowded around the television or squished onto the couch watching the game or a movie, the last thing you want to be thinking about is how to successfully balance your cup, your place and your utensils without missing a moment of action. So when it comes to TV-watching foods for this fall, finger- foods like chips and dip, pretzels and other small bites are the way to go. Scooping up salsa or dip with a tortilla chip requires much less effort than trying to coordinate a fork, knife and plate—plus you get to eat your “utensil!” This 7 layer dip recipe is the ideal appetizer for a crowded party because it can be made ahead of time in one dish, making it perfect for hassle-free prep and cleanup.
Ultimate Make 7 Layer Dip Recipe
This recipe for Fiesta 7 Layer Dip is a party dip classic for a couple of reasons. First of all, it could not be easier to throw together; you simply layer your ingredients a couple hours before the party and stick the dip in the fridge until your guests arrive!
Secondly, this dip combines everything you love about tacos, burritos and fajitas into one serving dish. From guacamole to refried beans to olives, this dip puts a vegetarian spin on the traditional taco and absolutely has something for everyone.
Finally, this dip is, quite simply, absolutely delicious! It’s one of those addicting appetizers that people immediately flock to at parties and you can be guaranteed that you’ll leave the get-together with an empty serving dish. Try it out for your next party; it’s sure to become your go-to easy appetizer recipe.
Fiesta 7 Layer Dip Recipe
Prep Time: 20 min
Refrigeration Time: 2 hours
Serves: 14 (1/2 cup dip per serving)
Calories per Serving: 184
Fiesta 7 Layer Dip Ingredients:
- 1 10 oz can Ro*Tel® Original Diced Tomatoes and Green Chilies, drained, liquid reserved
- 1 16 oz can Traditional Refried Beans
- 1 12 oz container refrigerated guacamole or homemade
- 1 16 oz container sour cream
- 1/4 cup sliced green onions
- 1 1.25 oz package taco seasoning mix or homemade
- 1 cup shredded Cheddar and Monterey Jack cheese blend
- 1 2.25 oz can sliced ripe olives, drained
- Tortilla chips, optional
How To Make 7 Layer Dip:
Reserve 1/2 a cup of drained tomatoes and set aside. Blend the remaining tomatoes and reserved liquid with the beans in a medium bowl.
Spread the bean and tomato mixture in an 8×8-inch glass baking dish or round casserole dish. Top with the guacamole.
In a small bowl, blend together the sour cream and the taco seasoning mix. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and the reserved tomatoes. Chill for 2 hours prior to serving.
Unless you want to be a total animal, like me, and just eat it after you make it!
Serve with tortilla chips.
Printable 7 Layer Mexican Dip Recipe
Easy Mexican 7 Layer Dip Recipe
Ingredients
- 1 10 oz can Ro*Tel® Original Diced Tomatoes and Green Chilies, drained, liquid reserved
- 1 16 oz can Traditional Refried Beans
- 1 12 oz container refrigerated guacamole
- 1 16 oz container sour cream
- 1 1.25 oz package taco seasoning mix
- 1 cup shredded Cheddar and Monterey Jack cheese blend
- 1 2.25 oz can sliced ripe olives, drained
- 1/4 cup sliced green onions
- Tortilla chips, optional
Instructions
- Reserve 1/2 a cup of drained tomatoes and set aside. Blend the remaining tomatoes and reserved liquid with the beans in a medium bowl.
- Spread the bean and tomato mixture in an 8×8-inch glass baking dish or round casserole dish. Top with the guacamole.
- In a small bowl, blend together the sour cream and the taco seasoning mix. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and the reserved tomatoes. Chill for 2 hours prior to serving. Serve with tortilla chips, if desired.
Nutrition Facts
Easy Mexican 7 Layer Dip Recipe
Serves: 14
|
Amount Per Serving: 1/2 cup
|
||
|---|---|---|
| Calories | 227.06 kcal | |
| % Daily Value* | ||
| Total Fat 18.05 g | 27.7% | |
| Saturated Fat 7.37 g | 35% | |
| Trans Fat 0.1 g | ||
| Cholesterol 33.47 mg | 11% | |
| Sodium 588.71 mg | 24.5% | |
| Total Carbohydrate 10.06 g | 3.3% | |
| Dietary Fiber 2.17 g | 8% | |
| Sugars 2.23 g | ||
| Protein 7.76 g | ||
| Vitamin A 11.64 % | Vitamin C 12.24 % | |
| Calcium 18.24 % | Iron 6.22 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Fiesta 7 Layer Dip Tip: If you like a little more spice in your 7 layer dip, try using Ro*Tel Hot Diced Tomatoes with Habaneros instead of Ro*Tel Original Diced Tomatoes and Green Chilies for a slightly spicier flavor. I hope you enjoy this 7 layer dip recipe!
Recipe provided by Meredith who writes on behalf of Ro*Tel®. Visit ro-tel.com to explore other easy party recipes that are sure to add some kick to your next tailgate or get-together.
Related Recipes:
Hearty Pumpkin Chili Soup Recipe
Sara Marshall says
I made this 7 layer dip and it was GREAT. YUMMM
Shaunda Wenger says
I always Love this dip, especially the ease that goes with making it!
Meredith Kimelblatt says
I agree that the easiness is the best part! It’s great when you’ve got company and don’t want to spend too much time in the kitchen.
Meredith Kimelblatt says
@Sara Marshall: I’m glad you like it! It’s one of my favorite party recipes, and it always disappears so quickly.
Mary Beth Elderton says
Thank you for the reminder! I used to make something similar fairly often. I’m starting to collect holiday recipes–not just for the big table, but to feed company. *pinned*
Meredith Kimelblatt says
Good idea, Mary Beth! Appetizer recipes are just as important to start thinking about as the actual holiday dinner dishes, and this one is great for feeding a crowd.