Here is a delicious recipe for Fraises Romanoff. It is a light, sweet, refreshing dessert that is easy to make! Fraises is French for strawberries and fresh strawberries are the star of this dessert. The sweet and tart flavors of fresh berries so wonderful with the creamy accompaniment. This Strawberry Romanoff Recipe will serve 4-5 people and it is a perfect way to enjoy the summer strawberry season. Kids and adults alike are sure to enjoy this light fruit dessert.
Fraises Romanoff (AKA Strawberries Romanoff Dessert)
Fraise Romanoff Ingredients:
- Heavy cream
- Sugar
- Plain gelatin
- Sour cream
- Vanilla
- Strawberries
- Cinnamon optional
How To Make Fraises Romanoff Dessert:
- First, clean and chop strawberries. Place them in a bag with some sugar and put in the fridge. This will pull out a bit of the strawberry juices and allow the strawberries to sweeten.
- Next, mix 1 cup and 3 tablespoons of heavy cream, 1/2 cup of sugar and 1 envelope of gelatin in a saucepan. Boil gently until gelatin is thoroughly dissolved.
- Let the mixture cool until slightly thickened.
- Next, add 1/2 pint of sour cream (1 cup) and flavor with 1 teaspoon of vanilla. Whisk everything until mix is quite smooth.
- Pour mixture into a bowl or 3 cup metal mold.
- Cover and chill until it sets. This should take around 4 hours.
- Dip the bottom of the bowl or mold into hot water until the edges start to melt. Then flip the bowl or mold over and place the mixture onto serving plate.
- Spoon fresh sugared strawberries over the molded mixture. Serve and enjoy your homemade dessert!
You are sure to love this light fruit dessert that packs so much delicious strawberry flavor. It is so easy to make and so good. Perfect for dinner parties or just as an afternoon treat.
Printable Strawberries Romanoff Recipe
Fraises Romanoff Recipe- Fresh Strawberry Dessert
Ingredients
- 1 cup and 3 tablespoons of heavy cream
- 1/2 cup of sugar + 1 tablespoon
- 1 envelope of unflavored gelatin
- 1 cup of sour cream
- 1 tsp vanilla extract
- 2 cups of Strawberries
Instructions
- First, wash and chop strawberries. Place them in a bag with 1 tablespoon sugar and put in the fridge. This will pull out a bit of the strawberry juices and allow the strawberries to sweeten.
- Next, mix 1 cup and 3 tablespoons of heavy cream, 1/2 cup of sugar and 1 envelope of gelatin in a saucepan. Boil gently until gelatin is thoroughly dissolved.
- Let the mixture cool until slightly thickened.
- Next, add 1/2 pint of sour cream and flavor with 1/2 teaspoon of vanilla. Whisk everything until mix is quite smooth.
- Pour mixture into a bowl or 3 cup metal mold.
- Cover and chill until it sets. This should take around 4 hours.
- Dip the bottom of the bowl or mold into hot water until the edges start to melt. Then flip the bowl or mold over and place the mixture onto serving plate.
- Spoon fresh sugared strawberries over the molded mixture.
- Serve and enjoy!
Nutrition Facts
Fraises Romanoff Recipe- Fresh Strawberry Dessert
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 485.02 kcal | |
| % Daily Value* | ||
| Total Fat 37.75 g | 56.9% | |
| Saturated Fat 22.92 g | 110% | |
| Trans Fat | ||
| Cholesterol 126.83 mg | 42% | |
| Sodium 58.44 mg | 2.4% | |
| Total Carbohydrate 34.59 g | 11.3% | |
| Dietary Fiber 1.52 g | 4% | |
| Sugars 32.43 g | ||
| Protein 4.65 g | ||
| Vitamin A 43.64 % | Vitamin C 50.7 % | |
| Calcium 12.27 % | Iron 2.58 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
For variations, you can top with cinnamon or try with different fruits. You can also top with fresh whipped cream made with a splash of brandy or Grand Marnier.
Editor’s Note:
Recipes always change with time as different people make them. This version of Fraises Romanoff is very similar to an Italian vanilla Panna Cotta with fresh strawberries. However, the addition of the sour cream gives it a bit of tangy flavor and Russian flair. It is simply delicious.
Conclusion
Fraises Romanoff is considered a sophisticated and elegant dessert, often served at special occasions or fine dining settings. Its presentation can be quite beautiful, making it visually appealing as well. Despite its elegant appearance, Fraises Romanoff is relatively simple to prepare. It doesn’t require extensive cooking skills or complicated ingredients, making it accessible for home cooks. The dessert combines the natural sweetness and tartness of fresh strawberries with the rich, creamy flavor of the sauce. This contrast creates a delightful and balanced taste experience.
This dessert is perfect for spring and summer when strawberries are in season and at their peak freshness. It highlights the natural flavor of the strawberries. What is your favorite fruit dessert? Have you ever made or would you ever make Fraises Romanoff?
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