I designed this simple Greek Yogurt dessert for a kid-friendly recipe contest over at Circle of Moms. I wanted it to be easy, healthy, and yummy for a child’s palate so I came up with this super easy to make Strawberry Greek Yogurt Pie. It is such a healthy dessert option that you may want to eat it for snack and breakfast too!
Strawberry Greek Yogurt Pie
Ingredients:
1 Container of Ripe Strawberries
3 Cups Plain Greek Yogurt
1/2 cup Honey, Maple Syrup, or Agave
1 Graham Cracker Crust
The graham cracker crust can be store bought or you can make your own. I made mine with the recipe over at Make and Takes. If you make your own you can do individual serving cups as a fun variation on this Greek yogurt dessert. Allow to cool before filling.
How To Make The Greek Yogurt Pie Filling:
Whip your chosen sweetener into the Greek yogurt and then place back into the refrigerator to keep cool. (My favorite sweetener is maple syrup because it tastes great and it mixes easily.)
Slice your strawberries lengthwise so that you have triangle shape slices.
Remove your sweetened Greek yogurt pie filling and fill your graham cracker crust with it, smoothing the top flat.
Then arrange fresh strawberry slices by placing the pointed part of the triangle strawberry slices in towards the middle of the pie and forming a circle at the center of the pie.
Then continue to layer the strawberry triangles on top of each other till you reach the outer edge of the pie.
Stick the pie back in the refrigerator to set for 10 minutes or leave it in there until ready to serve.
Remove, slice and enjoy!
Printable Recipe For Greek Yogurt Pie
Strawberry Greek Yogurt Icebox Pie
Ingredients
- 1 Container of Ripe Strawberries
- 3 Cups Plain Greek Yogurt
- 1/2 cup Honey, Maple Syrup, or Agave
- 1 Graham Cracker Crust
Instructions
- Whip your chosen sweetener into the Greek yogurt and then place back into the refrigerator to keep cool.
- Remove stems and slice your strawberries lengthwise so that you have triangle shape slices.
- Fill your graham cracker crust with the filling smoothing the top flat.
- Arrange strawberries covering the pie in a pattern.
- Stick the pie back in the refrigerator to set for 10 minutes or leave it there until ready to serve.
- Slice and enjoy!
Nutrition Facts
Strawberry Greek Yogurt Icebox Pie
Serves: 8
|
Amount Per Serving: 1 slice
|
||
|---|---|---|
| Calories | 273.51 kcal | |
| % Daily Value* | ||
| Total Fat 11.41 g | 17.6% | |
| Saturated Fat 4.71 g | 23.6% | |
| Trans Fat 0.0 g | ||
| Cholesterol 14.36 mg | 4.8% | |
| Sodium 159.01 mg | 6.6% | |
| Total Carbohydrate 35.86 g | 12% | |
| Dietary Fiber 0.51 g | 2% | |
| Sugars 25.19 g | ||
| Protein 9.13 g | ||
| Vitamin A 0.0 % | Vitamin C 1.21 % | |
| Calcium 8.02 % | Iron 3.84 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
This Strawberry Greek Yogurt Pie Recipe is so simple but so tasty. I hope you enjoy!
Related Posts:
My Grandmother’s Lemon Icebox Pie Recipe
Wow! This looks wonderful!
Oh man, I’m drooling over this! I’m adding this to my list for possible party dishes (and making the single serve ones for midnight snacks)! Thanks!
It’s so pretty and easy to make. Now that my strawberries are coming in I’ll have to try this.