Salmon Fishing on the Copper River in Alaska is a highly anticipated short season. This flavorful wild fish combined with fresh lemon and ginger is easy to prepare and rich in nutrients, antioxidants and vitamins. This grilled lemon ginger salmon recipe, shared by Sleeper’s Gourmet, is both good for you and delicious. Sleeper’s Gourmet brings you an inspired and unparalleled line of all natural spice blends, salts and specialty foods all hand crafted in small batches from original recipes with no GMOs ever.
With so much focus on the amazing omega-3 benefits of salmon, other unique health benefits from salmon may have been inadvertently overlooked. One fascinating new area of health benefits involves the protein and amino acid content of salmon. Several recent studies have found that salmon contains small bioactive protein molecules (called bioactive peptides) that may provide special support for joint cartilage, insulin effectiveness, and control of inflammation in the digestive tract. –whfoods.com
Lemon Ginger Salmon Recipe
Makes 4-6 servings
Lemon Ginger Salmon Recipe Ingredients:
- 1 Tablespoon MAGIC RUB™ Fowl Seasoning (Magic Rub™ Fowl™ is crafted of sun dried California lemons and fragrant savory herbs blended with garlic, onion, and kosher salt.)
- 1 Tablespoon Fresh Grated Ginger
- ½ C Fresh Lemon Juice
- 1 Tablespoon Soy Sauce
- 2 Tablespoons Rice Wine Vinegar
- 1 Tablespoon Melted Coconut Oil
- 2 lbs. Fresh Wild King Salmon
How To Make Ginger Salmon:
Combine first 6 ingredients in glass container or bowl large enough to hold salmon.
Add salmon and thoroughly coat both sides of filet.
Marinate for 30 minutes.
Grill the salmon — approximately for 4-5 minutes per side or personal preference.
Serve the Grilled Ginger Fowl King Salmon with your favorite salad, a delicious quinoa or rice pilaf. Enjoy!
This recipe calls for King Salmon but really you can use any kind of salmon. King Salmon (also called Chinook) is one of the best kinds of salmon according to experts because it “is the largest and most rich flavored of all the species of wild salmon”.
This recipe also calls for MAGIC RUB™ Fowl Seasoning which is superior but you could substitute lemon pepper, garlic powder, and dried rosemary or Old Bays if you like.
Also, if you like a sweet element, you can add 2 tablespoons of honey to the marinade and you will get a honey ginger glazed salmon on the grill or bake in the oven on 450 degrees for about 12 minutes or until cooked through (when salmon reaches 135-140 degrees).
Printable Lemon Ginger Salmon Recipe
I hope you enjoy this easy and delicious lemon ginger salmon recipe. So did you grill your salmon on bake it? Do you enjoy the lemon ginger salmon or the sweetness of honey ginger glazed salmon?