You are going to love this super easy to make peanut butter chocolate ice cream pie made with just 4 ingredients! Almost sounds too good to be true but it is from a whole cookbook of recipes made with just 4 ingredients: THE 4-INGREDIENT DIABETES COOKBOOK by Nancy S. Hughes (affiliate Amazon link). This handy dandy cookbook provides busy families everything they will need to get dinner (and dessert) on the table in no time flat. If you are looking for easy recipes with plenty of flavor, this is perfect for you. Here is the super easy No Bake Chocolate Peanut Butter Pie Recipe and really, my mouth is already watering just thinking about.
Frozen Chocolate Peanut Butter Pie Recipe
My note about the recipe- the official name for this pie from the cookbook is Frozen Chocolate Peanut Butter Layered Pie. It can be hard for a name to clearly describe what exactly you are making. It think this recipe could be correctly referred to an ice cream pie, a freezer pie, a frozen pie, and maybe even an icebox pie. By any name you will love the combination of ice cream, peanut butter, chocolate cookies, and caramel sauce into a pie that requires no baking! It is made primarily out of frozen yogurt and is meant to be served and eaten frozen or slightly thawed.
SERVES: 8
SERVING SIZE: 1 piece
PREP TIME: 8 minutes
FREEZE TIME: about 4 hours
No-Bake Chocolate Peanut Butter Pie Ingredients:
- 8 chocolate wafer cookies
- 3 1/2 cups fat-free, vanilla- or chocolate-flavored frozen yogurt (available at your local grocery store in the frozen aisle)
- 1/3 cup reduced-fat creamy peanut butter
- 2 tablespoons caramel sauce or chocolate syrup
How to Make Easy Chocolate Peanut Butter Pie
1. Place the cookies in a small zippered plastic bag and seal tightly. Using a meat mallet or the back of a large spoon, coarsely crush the cookies and set aside.
2. Using a fork, stir 1/2 cup frozen yogurt and the peanut butter together in a medium bowl until well blended.
3. Spoon the remaining yogurt evenly into an 8-inch pie pan. Using two spoons, drop even spoonfuls of the peanut butter mixture evenly over the yogurt.
4. Sprinkle the cookie crumbs evenly over all. Drizzle the syrup over the cookie crumbs. Cover tightly with foil and freeze until firm or at least 4 hours.
COOK’S TIP: The frozen yogurt and peanut butter in the second step will be a bit stiff to work with at first, but will be easier to stir as the yogurt melts slightly.
EXCHANGES / CHOICES
2 Carbohydrate
1 Fat
Calories 190 Calories from Fat 45 Total Fat 5.0 g Saturated Fat 1.0 g Trans Fat 0.0 g Cholesterol 10 mg Sodium 140 mg Potassium 240 mg Total Carbohydrate 29 g Dietary Fiber 1 g Sugars 20 g Protein 7 g Phosphorus 140 mg
Copyright © 2016 American Diabetes Association. From The 4-Ingredient Diabetes Cookbook. Frozen Chocolate Peanut Butter Layered Pie recipe reprinted with permission from The American Diabetes Association. To order this book call 1-800-232-6733 or order online at ShopDiabetes.org.
Printable Recipe Card For This 4 Ingredient Chocolate Peanut Butter Pie
No Bake Chocolate Peanut Butter Pie Recipe
Notes
The yogurt and peanut butter in the second step will be a bit stiff to work with at first, but will be easier to stir as the yogurt melts slightly.
Ingredients
- 8 chocolate wafer cookies
- 3 1/2 cups fat-free, vanilla- or chocolate-flavored frozen yogurt
- 1/3 cup reduced-fat creamy peanut butter
- 2 tablespoons caramel or chocolate syrup
Instructions
- Place the cookies in a small zippered plastic bag and seal tightly. Using a meat mallet or the back of a large spoon, coarsely crush the cookies and set aside.
- Using a fork, stir 1/2 cup frozen yogurt and the peanut butter together in a medium bowl until well blended.
- Spoon the remaining yogurt evenly into an 8-inch pie pan. Using two spoons, drop even spoonfuls of the peanut butter mixture evenly over the yogurt.
- Sprinkle the cookie crumbs evenly over all. Drizzle the syrup over the cookie crumbs. Cover tightly with foil and freeze until firm or at least 4 hours.
Nutrition Facts
No Bake Chocolate Peanut Butter Pie Recipe
Serves: 8
|
Amount Per Serving: 1 slice
|
||
|---|---|---|
| Calories | 200.02 kcal | |
| % Daily Value* | ||
| Total Fat 9.17 g | 13.8% | |
| Saturated Fat 3.12 g | 15% | |
| Trans Fat 0.01 g | ||
| Cholesterol 10.02 mg | 3.3% | |
| Sodium 87.96 mg | 3.6% | |
| Total Carbohydrate 26.25 g | 8.7% | |
| Dietary Fiber 2.61 g | 8% | |
| Sugars 20.35 g | ||
| Protein 5.17 g | ||
| Vitamin A 29.87 µg | Vitamin C 0.01 mg | |
| Calcium 83.91 mg | Iron 0.88 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
How about that for easy and delicious? This cookbook is specifically designed for those with diabetes but the recipes are great for the whole family. Each recipe in THE 4-INGREDIENT DIABETES COOKBOOK incorporates a secret “cook’s tip” to help readers make healthy, diabetes friendly meals in a fraction of the time it normally takes. You can order it on Amazon through my affiliate link here.
My note on the recipe- Since I am not diabetic, I make the recipe with chocolate ice cream instead of frozen yogurt and I use 8 Oreo cookies instead of chocolate wafer cookies. It is good both ways but I think it is extra yummy my way!
Conclusion
this 4-ingredient Frozen Chocolate Peanut Butter Pie is the perfect easy-to-make dessert that combines rich, creamy flavors with a satisfyingly crunchy crust. With just chocolate wafer cookies, frozen yogurt, peanut butter, and a drizzle of caramel or chocolate syrup, you can whip up a refreshing and indulgent treat in no time. Whether you’re hosting guests or just craving something sweet, this simple recipe delivers big taste with minimal effort.
This is such an easy pie recipe. It tastes great, is fairly good for you, and only takes minutes to make! Then you just have to wait for it to set. Do you think you will try this no bake chocolate peanut butter pie recipe?
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Michelle @ Vitamin Sunshine says
4 ingredients? What a great simple pie recipe for when you don’t really have time to bake! This would be a real crowd pleaser.
Aerenlpo says
Absolutely! It’s amazing how just 4 ingredients can come together to make something so delicious. Quick, easy, and guaranteed to impress.
Fiona Saluk says
I love the simplicity of this frozen pie recipe! I am not a huge peanut butter fan (crazy – I know) but I think a quick almond butter swap would do the trick for me!
Debi says
This peanut butter pie was so good! Since it is pretty healthy I ate the leftovers for breakfast too!
Gloria @ Homemade & Yummy says
This pie was totally delicious. I know someone who would love this instead of birthday cake. Thanks for the 4 ingredient pie recipe!
Lizzie @ Grubdujour says
Wow, this pie was so easy with just four ingredients! We used all natural peanut butter that’s just peanuts so it was nutritious too. Yum.
Shasha says
This 4 ingredient dessert recipe is a total game-changer! I love how it uses just a few simple ingredients but still delivers such rich, delicious flavor. The combo of chocolate, peanut butter, and frozen yogurt is so refreshing and satisfying—perfect for a quick dessert that feels a little indulgent without the guilt. Can’t wait to make this again, especially for summer get-togethers!
ss siri says
Absolutely love how quick and easy this pie was to make— perfect for satisfying sweet cravings without the hassle! Can’t wait to try it out again for my next get-together!