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You are here: Home / Family Food Ideas And Recipes / Easy Pumpkin Bread Pudding Recipe

Easy Pumpkin Bread Pudding Recipe

October 6, 2013 by Scarlet

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This easy pumpkin bread pudding recipe is great for the fall season and a sure hit at Halloween parties.  Bread pudding is a great way to use up old bread and end up with a delicious dessert that is sure to impress even picky guests.  This bread pudding has healthier ingredients but still tastes delicious.  I think you will love how easy this recipe is to make as well.  Thanks to Alexis Wolfer of The Beauty Bean for sharing this healthier dessert recipe with us for the best pumpkin bread pudding!

Delicious Pumpkin Bread Pudding Recipe

easy pumpkin bread pudding

Pumpkin Bread Pudding Ingredients:

1 ½ cups almond milk (or any milk you prefer)
¾ cup canned pumpkin (or freshly cooked pumpkin flesh)
½ cup agave nectar/organic sugar/maple syrup (I used agave)
2 large eggs plus 1 egg yolk
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
1/8 tsp ground allspice
5 cups cubed (1-inch) day-old baguette or croissants
¾ stick unsalted butter, melted

How To Make Pumpkin Bread Pudding:

Preheat oven to 350 and place rack in the middle.

Whisk together the pumpkin puree, almond milk, agave, eggs, yolk, salt and spices in a large bowl.

Toss bread cubes with butter in another bowl. Then add the pumpkin mixture and toss well to coat evenly.

Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.

Enjoy your Pumpkin Bread Pudding served as is or with a tasty dollop of freshly whipped cream and a sprinkle of cinnamon! 

It is so easy to make and it is an impressive dessert that dinner guests will love.

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Pumpkin Bread Pudding Recipe

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October 6, 2013
by Scarlet Paolicchi
Cuisine American
Category Family Food Ideas And Recipes
A delicious and easy pumpkin bread pudding. Healthier ingredient choices but still tons of flavor.
Persons
6
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Rate this recipe
|
5 ratings
easy pumpkin bread pudding recipe

Ingredients

  • 1 ½ cups almond milk (or any milk you prefer)
  • ¾ cup canned pumpkin (or freshly cooked pumpkin flesh)
  • ½ cup agave nectar/organic sugar/maple syrup (I used agave)
  • 2 large eggs plus 1 egg yolk
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1/8 tsp ground allspice
  • 5 cups cubed (1-inch) day-old baguette or crusty bread
  • ¾ stick unsalted butter, melted

Instructions

  1. Preheat oven to 350 and place rack in the middle.
  2. Whisk together pumpkin, almond milk, agave, eggs, yolk, salt and spices in a large bowl.
  3. Toss bread cubes with butter in another bowl before adding pumpkin mixture and tossing to coat.
  4. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 25 to 30 minutes.
  5. Remove from the oven and allow to cool for at least 5 minutes before serving.

Nutrition Facts

Pumpkin Bread Pudding Recipe

Serves: 6

Amount Per Serving:
Calories 310.68 kcal
% Daily Value*
Total Fat 15.49 g 23.1%
Saturated Fat 8.51 g 40%
Trans Fat 0.48 g
Cholesterol 116.72 mg 38.7%
Sodium 427.58 mg 17.8%
Total Carbohydrate 37.69 g 12.3%
Dietary Fiber 2.83 g 8%
Sugars 18.95 g
Protein 6.88 g
Vitamin A 41.13 % Vitamin C 1.54 %
Calcium 21.78 % Iron 12.52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

dessert recipes,
Pumpkin Recipes
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This is optional but I also like to drizzle my pumpkin bread pudding with homemade caramel sauce. The flavors go great together. I hope you savor this crazy good and super easy pumpkin dessert.

Pin this recipe to make soon!

homemade pumpkin bread pudding

Thanks again to Alexis Wolfer, beauty expert and founder of The Beauty Bean for sharing the easy fall bread pudding recipe.  Alexis received her MA in Women’s Studies at Columbia University and, shortly after, founded The Beauty Bean—a site to promote self-confidence to women through beauty, fashion, fitness, nutrition and more. She is considered the creator of Make-up Free Mondays and has become a go-to source for DIY beauty and food recipes.

Related Posts:

Easy Pumpkin Muffin Recipe [Canned Pumpkin]

Easy and Delicious Apple Crisp Recipe With Fresh Apples

The Best Congo Bar Recipe

516 shares
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Filed Under: Family Food Ideas And Recipes Tagged With: dessert recipes, Pumpkin Recipes

Reader Interactions

Comments

  1. Betsy @ Desserts Required says

    October 6, 2013 at 8:55 pm

    This looks delicious and will be perfect this Halloween!

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Thanks for reading Family Focus Blog, which has been named a top family blog for parenting resources. It was created in 2010 by Nashville mom blogger, Scarlet Paolicchi. She shares tips for better family life, parenting, family fun activities, eco-friendly lifestyle, family food ideas, family travel, and home decor. Family Focus Blog has been named #3 in Cision PR’s 50 U.S. Top Mom Blog list. Scarlet Paolicchi is the author of four books.

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