Sometimes a box of rich chocolate is just what you want to satisfy a craving, but other times a lightly sweetened treat is so much more satisfying. That is where something like a shortbread cookie just lightly drizzled with chocolate comes in. Buttery and flakey- the texture is amazing and it has just enough sweetness to satisfy your sweet tooth. While you can use any size or shape of cookie cutter I think the little bite sized cookies are fun, plus you can eat a few more and not feel guilty! If you want a little more chocolate flavor you can dip the bottoms of cookies in the melted chocolate before drizzling. I think you will absolutely love this easy shortbread recipe. We use different cookies cutters for different seasons and the recipe is a favorite at our house.
Easy Shortbread Cookies With Chocolate Drizzle
Do you remember that “Mama’s little baby loves shortening bread” song from your childhood? Well, shortbread is popular for several reasons!
- Simple Ingredients: Shortbread is made with basic ingredients like butter, sugar, and flour, making it easy to prepare with items commonly found in most kitchens.
- Buttery and Crumbly Texture: Shortbread has a rich, buttery flavor and a crumbly texture that melts in your mouth, making it a delightful treat.
- Versatility: While traditional shortbread is delicious on its own, it can also be flavored with various additions like chocolate chips, nuts, or citrus zest to create different flavors and textures.
- Long Shelf Life: Shortbread has a relatively long shelf life compared to other baked goods, making it a convenient treat to make ahead or give as gifts.
- Cultural Significance: Shortbread has a long history and is associated with various cultural traditions, such as being a traditional Christmas treat in many countries.
Shortbread Cookie Ingredients:
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 ½ cups all purpose flour
- 1 tsp. vanilla
- ½ cup semi–sweet chocolate chips
- 1 tsp. melted coconut oil
- ¼ tsp. salt:
How To Make Shortbread Cookies:
Preheat oven to 350° F.
In the bowl of stand or hand mixer cream butter, sugar, and vanilla until smooth.
Mix in flour and salt just until combined.
Refrigerate dough for 30 minutes.
Place dough between 2 sheets of waxed paper and roll to ¼” thickness- this is my favorite tip when making cookies, it makes for much easier cleanup.
Use 1” cookie cutter to cut out shapes.
Transfer cookies to a parchment paper lined baking sheet.
Bake for 10-12 minutes, until edges begin to brown.
Remove from oven and cool completely.
Place chocolate chips and oil in a microwave safe bowl, heat in 30 second increments, stirring each time until melted.
Dip a fork in melted chocolate and shake back in forth above cookies to drizzle with chocolate.
Allow chocolate to set (placing cookies in freezer will speed up set time). Enjoy your homemade shortbread cookies!
Store shortbread cookies that you don’t eat right away in an airtight container for up to 3-5 days.
Try not to devour all of these butter shortbread cookies at once. They are so good that it is hard not to eat 5 or 6 in one sitting!
Printable Recipe Card For Easy Shortbread Cookies:
Shortbread Recipe With Chocolate Drizzle
Ingredients
- 1 cup butter, softened
- 1 cup powdered sugar
- 2 ½ cups all purpose flour
- 1 tsp. vanilla
- ½ cup semi–sweet chocolate chips
- 1 tsp. melted coconut oil
- ¼ tsp. salt
Instructions
- Preheat oven to 350°.
- In the bowl of stand or hand mixer cream butter, sugar, and vanilla until smooth.
- Mix in flour and salt just until combined.
- Refrigerate dough for 30 minutes.
- Place dough between 2 sheets of waxed paper and roll to ¼” thickness.
- Use 1” cookie cutter to cut out shapes.
- Transfer cookies to a parchment paper lined baking sheet.
- Bake for 10-12 minutes, until edges begin to brown.
- Remove from oven and cool completely.
- Place chocolate chips and oil in a microwave safe bowl, heat in 30 second increments, stirring each time until melted.
- Dip a fork in melted chocolate and shake back in forth above cookies to drizzle with chocolate.
- Allow chocolate to set (placing cookies in freezer will speed up set time) and then serve.
Nutrition Facts
Shortbread Recipe With Chocolate Drizzle
Serves: 12
|
Amount Per Serving: 3 cookies
|
||
|---|---|---|
| Calories | 308.16 kcal | |
| % Daily Value* | ||
| Total Fat 18.14 g | 27.7% | |
| Saturated Fat 11.36 g | 55% | |
| Trans Fat 0.62 g | ||
| Cholesterol 40.67 mg | 13.3% | |
| Sodium 52.07 mg | 2.2% | |
| Total Carbohydrate 34.51 g | 11.3% | |
| Dietary Fiber 1.13 g | 4% | |
| Sugars 13.84 g | ||
| Protein 3.15 g | ||
| Vitamin A 14.38 % | Vitamin C 0.0 % | |
| Calcium 1.09 % | Iron 8.03 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
This simple shortbread recipe is easy to make and these cookies taste amazing. The simplicity, rich flavor, and cultural significance of shortbread contribute to its enduring popularity. I hope you enjoy this easy shortbread recipe. Let me know if you make shortbread cookies and share your pictures at @familyfocusblog if you do!
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Nicole B says
The chocolate drizzle really makes these cookies a stand out! YUM! So pretty and perfect for Valentines Day treats.