Pumpkin Homemade Teething Biscuits For Babies

Every parent knows that making the entire family happy with one meal can sometimes be a challenge- especially with all age ranges including baby. Growing Up Gourmet, written by youth feeding expert, Jen Carlson, not only simplifies this task but makes it fun. The cookbook also includes tips and tricks on raising our children to be non-picky eaters. Growing Up Gourmet is full of simple, easy to follow recipes that use seasonal ingredients for optimum nutrition, health, and flavor. Jennifer Carlson, founder of Baby Gourmet, helps to ensure that your baby will love sharing mealtimes with you. She focuses on creating healthy eating habits that will last a lifetime. Jen Carlson is sharing a Spiced Pumpkin Flax Teething Biscuit Recipe with us from her book. These homemade teething biscuits actually make a yummy snack for the whole family!

If you want to learn more about the cookbook and the delicious healthy recipes within, here is an affiliate link to the cookbook on Amazon.

Get ready to say goodbye to teething troubles and hello to happy munching, because we’ve got the perfect recipe for you. In this article, we’ll explore the benefits of homemade teething biscuits, discuss healthy ingredients, provide a step-by-step recipe & guide, and share some tips and tricks for perfecting your homemade treats. So, get ready to discover the secret recipe that will transform your baby’s teething experience.

If you are thinking of traditional biscuit recipes, I want to point out that these are hard in texture more like English biscuits or what we would call hard cookies. So these teething cookies are perfect for baby to rub on her gums. First, we’d like to address the question- when can babies have teething biscuits? We will discuss teething biscuits age appropriateness in detail below.

At what age are baby teething biscuits appropriate?

While homemade teething biscuits can be a wonderful addition to your baby’s diet, it’s important to ensure that they are developmentally ready to handle them. Keep in mind that you should only start to give your baby teething biscuits once solid foods have been introduced into their diet. The general consensus among pediatricians and experts is that you can introduce teething biscuits around the age of 6-8 months. It’s recommended to consult with your pediatrician before introducing teething biscuits, especially if your baby has any special dietary considerations or medical conditions.

At this stage, most babies have started to develop their motor skills and are able to sit with minimal support. They may even be showing signs of teething, such as excessive drooling or a strong urge to chew on objects. However, every baby is unique, and it’s essential to observe your little one’s readiness for solid foods. Pay attention to their ability to hold objects with a pincer grasp and their overall interest in exploring new textures.

One of the primary reasons teething biscuits are introduced at this stage is their texture. The crunchy consistency helps soothe sore gums and allows babies to practice biting and chewing, promoting their oral motor development. To ensure your baby’s safety while enjoying homemade teething biscuits, pay close attention to their chewing. Always supervise babies while they eat to prevent any potential choking hazards. It’s recommended to offer teething biscuits in a seated position, as this reduces the risk of accidents and provides better control.

Advantages of Homemade Teething Biscuits

One of the key advantages of making your own teething biscuits is the control you have over the ingredients. With store-bought options, you may be left wondering what exactly goes into those biscuits. By opting for homemade, you can handpick every component and be confident in the quality and source of each ingredient. This empowers you to choose organic, natural, and wholesome ingredients that are free from any harmful additives or preservatives.

Furthermore, homemade teething biscuits provide an opportunity to introduce a variety of flavors and textures to your baby’s palate. While store-bought options may offer limited choices, making your own allows you to experiment with different ingredients. You can incorporate fruits or vegetables such as pumpkin to add an exciting twist to the biscuit. Not only does this expand your baby’s taste preferences and nutrition, but it also encourages them to explore new flavors from an early age.

Spiced Pumpkin Flax Teething Biscuits Recipe:

All Natural Ingredients For Baby Biscuit Recipe

• 1 cup baby oatmeal cereal
• 1 cup light spelt or whole wheat flour
• 2 tablespoons flax meal
• 2 tablespoons melted coconut oil
• 1⁄3 cup pumpkin puree
• 2 teaspoons cinnamon
• 6­-8 tablespoons water

By using wholesome, natural, and customized ingredients, you can ensure that every bite is packed with essential nutrients, promoting healthy growth and nourishment. Whole grains are rich in fiber, which aids in digestion. Pumpkin is packed with vitamins and minerals, essential for supporting a strong immune system and healthy growth. Healthy fats, like coconut oil, are crucial for brain development and overall cognitive function. They also provide a satisfying texture and taste to the biscuits, making them more appealing to your little one. A touch of cinnamon has anti-inflammatory properties, which may help soothe any gum discomfort your baby may be experiencing during the teething process.

How To Make Teething Biscuits For Baby

Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper.

For this easy recipe, mix all the ingredients in a medium bowl. I measure out the dry ingredients and mix. Then add the wet ingredients. Mix well until a stiff dough forms. Using a rolling pin, roll out on a floured surface until 1⁄4 to 1⁄2 inch thick. Cut into shapes with a cookie cutter or cut into squares.

Place on the prepared baking sheet and bake for 15 to 18 minutes or until light brown.

Once they are done baking, remove the teething biscuits from the oven and allow them to cool completely on a wire rack. This will ensure they become crispy and crunchy, perfect for soothing your baby’s sore gums. Store them in an airtight container to keep them fresh for your little one to enjoy.

These teething cookies are actually quite tasty so try not to eat them all yourself!

Substitutions:

Don’t have pumpkin puree? Substitute pumpkin with sweet potatoes. Or 1 mashed ripe banana or 1⁄3 cup apple sauce. Not only do they provide good flavor, these options all offer extra nutritional value as well.

You can make gluten­ free teething biscuits by substituting a gluten ­free flour blend.

Tidbit: Flax seeds are one of the best plant sources of omega­3 fatty acids. Did you know that Omega-3 ranks among the most important essential nutrients out there today?

Tip: Store homemade teaching biscuits for up to 1 week in an airtight container or freeze for up to 3 months.

Printable Recipe Card For Teething Biscuits

Conclusion

Start making your own homemade teething biscuits today and witness the joy on your baby’s face as they discover the perfect blend of soothing comfort and delicious flavor. I hope you enjoy this Spiced Pumpkin Flax Teething Biscuit Recipe.  It is sure to be a hit with your baby if he or she is showing symptoms of teething and you may even want to snack on one with your baby or toddler! This simple recipe for healthy homemade teething biscuits is perfect for a teething baby with sore gums. Pumpkin teething biscuits are a fun and nutritional way to welcome the fall season.

Do you think you will try this homemade teething biscuit recipe?

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