Red Pepper Grilled Chicken Sandwich Recipe

It is that time of the year when we all love to grill! After all, cooking outdoors is fun! Not only that but it also doesn’t heat up your kitchen which is great when the summer heat has kicked in. But, let’s face it. The reason we all love to grill the most- is the amazing flavor! I just love that smokey kick that grilling imparts. Naturally, I was delighted when King’s Hawaiian Bread challenged me to come up with a delicious summer grilling recipe. This post is sponsored by King’s Hawaiian but all opinions expressed are my own. I love chicken sandwiches so I gave it some thought and came up with a delicious red pepper grilled chicken sandwich.

First published June 11, 2015. I have made a few updates and added a recipe card and republished it here for new readers to enjoy.

Red Pepper Grilled Chicken Breast Sandwich

This summer grilling recipe is scrumptious! It combines sweet and savory flavors to give a full range of complementary flavors in every bite. The King’s Hawaiian Original Hawaiian Sweet Hamburger Buns offer the perfect way to sandwich the peppery chicken, garlicy pesto, the creamy fresh mozzarella, and the sweet grilled red peppers. The buns hold their shape and offer a sweet profile addition that makes this sandwich perfect for the whole family. The recipe is pretty easy to assemble and really just takes about as long as it takes you to grill the chicken.

serves 4

Simple Ingredients:

• 4 small chicken breast or 4 chicken cutlets or 12 chicken tenders.
• 2 tsp of lemon pepper
• 1 tbsp of olive oil
• 1 red pepper
• 1/4 cup of pesto (store bought or use my homemade pesto recipe)
• 1 fresh mozzarella ball
• 1 package of King’s Hawaiian Original Hawaiian Sweet Hamburger Buns

If you like dark meat better, you can use boneless chicken thighs instead of breast meat. Just place between two sheets of plastic wrap and pound flat.

How to Make A Grilled Chicken Sandwich:

Marinate the chicken in a little olive oil and lemon black pepper for about 30 minutes before you begin grilling. While this step is not a 100% necessary, it does ensure a nice juicy chicken patty that is also full of flavor.

Depending on your type of grill, you may need get your coals ready before you begin grilling.

While your piece of chicken is marinating and your grill is heating up (if necessary to your grill type), you can quickly make pesto sauce.

Rub red pepper with oil olive oil and place on grill. Rotate the red pepper as the pepper skin blisters and grill marks appear. When the red pepper has grill marks all the way around, you can drop it in a pyrex bowl with a lid or a Ziploc bag to let it sweat for about 5-10 minutes. This will making peeling the skin off of the pepper much easier.

Meanwhile, go ahead and place chicken on the grill to cook. Flip when grill marks have developed. When the internal temperature of the chicken has reached 165 degrees (as measured by a meat thermometer) and it has nice grill marks on both sides, remove. Place in a bowl and cover with foil to let the juices redistribute.

Peel the red pepper but use caution as it will probably still be hot and the juices inside the pepper may hot enough to burn if you don’t use care. After you peel the pepper, cut it open and remove the seeds and stem. Rinse quickly with cool water if you need help removing any loose seeds. Cut grilled red pepper into four parts.

Place your King’s Hawaiian Original Hawaiian Sweet Hamburger Buns on the grill for a quick toasting. I love these soft sweet buns and I think they are perfect for this chicken sandwich. Brioche buns or a soft ciabatta bun could also work well.

Slice your grilled chicken into large strips for the sandwich.

Then assemble the sandwiches on the toasted bun by spreading some pesto on each side of the bun, adding a layer of grilled chicken, a layer of grilled red pepper, and a layer of sliced fresh mozzarella. Voila! Let your taste buds enjoy a delicious Red Pepper Grilled Chicken Sandwich! You may like to serve with potato chips, sweet potato fries, or potato salad.

I bet you will also enjoy this Summer Grilling Board on Pinterest. #SweetestSummerEver

Printable Grilled Chicken Sandwich Recipe Card

Conclusion

Looking for the best grilled chicken sandwich recipe? Well, this one is just full of great flavors! When marinated and grilled properly, chicken has a delicious, smoky flavor that is both satisfying and savory. Then add the sweetness of the grilled red pepper and the herbaceous pesto with the creamy mozzarella and well, chef’s kiss! It is so good.

Here are a few more reasons to love a grilled chicken sandwich:

1. Healthier Option: Compared to fried chicken, grilled chicken sandwiches are generally lower in calories and fat. Grilling helps retain more of the chicken’s natural nutrients without adding extra calories from oil or batter.
2. Protein-Rich: Chicken is a great source of lean protein, which is essential for muscle repair, growth, and overall body maintenance.
3. Versatility: Grilled chicken sandwiches can be customized with a variety of toppings and condiments. You can add fresh vegetables, different types of cheese, and a variety of sauces to create a sandwich that fits your taste preferences.
4. Balanced Meal: Combining grilled chicken with whole grain bread, fresh vegetables, and healthy condiments can make a well-balanced meal. It provides a good mix of protein, carbohydrates, fiber, and vitamins.
5. Quick and Convenient: Grilled chicken sandwiches are relatively quick and easy to prepare, making them a convenient option.

Overall, a grilled chicken sandwich can be a delicious, nutritious, and satisfying meal choice for the whole family. I hope you enjoy this delicious sandwich. What do you love most about grilling outside? Any favorite summer grilling recipes? Do you think you will try this Red Pepper Grilled Chicken Sandwich recipe?

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Pesto Grilled Cheese Sandwich

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The Best Grilled Cheese Recipe