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You are here: Home / Family Food Ideas And Recipes / Red Pepper Grilled Chicken Sandwich Recipe

Red Pepper Grilled Chicken Sandwich Recipe

June 11, 2015 by Scarlet

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It is that time of the year when we all love to grill! After all, cooking outdoors is not only fun but it also doesn’t heat up your kitchen which is great when the summer heat has kicked in. But let’s face it. The reason we all love to grill the most- is flavor! I just love that smokey kick that grilling imparts. Naturally, I was delighted when King’s Hawaiian Bread challenged me to come up with a delicious summer grilling recipe. This post is sponsored by King’s Hawaiian but all opinions expressed are my own. I gave it some thought and came up with a delicious red pepper grilled chicken sandwich.

Red Pepper Grilled Chicken Breast Sandwich

Red Pepper Grilled Chicken Sandwich

This summer grilling recipe is scrumptious! It combines sweet and savory flavors to give a full range of complementary flavors in every bite. The King’s Hawaiian Original Hawaiian Sweet Hamburger Buns offer the perfect way to sandwich the peppery chicken, garlicy pesto, the creamy fresh mozzarella, and the sweet grilled red peppers. The buns hold their shape and offer a sweet profile addition that makes this sandwich perfect for the whole family. The recipe is pretty easy to assemble and really just takes about as long as it takes you to grill the chicken.

serves 4

Ingredients:

4 small chicken breast or 4 chicken breast cutlets
2 tsp of lemon pepper
1 tbsp of olive oil
1 red pepper
1/4 cup of pesto (store bought or use my homemade pesto recipe)
1 fresh mozzarella ball
1 package of King’s Hawaiian Original Hawaiian Sweet Hamburger Buns

How to Make A Grilled Chicken Sandwich:

Marinate the chicken in a little olive oil and lemon pepper for about 30 minutes before you begin grilling.

Depending on your type of grill, you may need get your coals ready before you begin grilling.

While your chicken is marinating and your grill is heating up (if necessary to your grill type), you can quickly make pesto.

grilled red peper

Rub red pepper with oil olive oil and place on grill. Rotate the red pepper as the pepper skin blisters and grill marks appear. When the red pepper has grill marks all the way around, you can drop it in a pyrex bowl with a lid or a ziploc bag to let it sweat for about 5-10 minutes. This will making peeling the skin off of the pepper much easier.

grilled chicken

Meanwhile, go ahead and lay the chicken on the grill to cook. Flip when grill marks have developed. When the internal temperature of the chicken has reached 165 degrees and it has nice grill marks on both sides, remove that to bowl and cover with foil to let the juices redistribute.

Peel the red pepper but use caution as it will probably still be hot and the juices inside the pepper may hot enough to burn if you don’t use care. After you peel the pepper, cut it open and remove the seeds and stem. Rinse quickly with cool water if you need help removing any loose seeds. Cut grilled red pepper into four parts.

grilled King's Hawaiian buns

Place your King’s Hawaiian Original Hawaiian Sweet Hamburger Buns on the grill for a quick toasting.

Slice your grilled chicken into large strips for the sandwich.

summer grilling recipe

Then assemble the sandwiches by spreading some pesto on each side of the bun, adding a layer of grilled chicken, a layer of grilled red pepper, and a layer of sliced fresh mozzarella. Voila! Let your taste buds enjoy a delicious Red Pepper Grilled Chicken Sandwich!

grilling out family focus blog

I bet you will also enjoy this Summer Grilling Board on Pinterest. #SweetestSummerEver

Printable Grilled Chicken Sandwich Recipe

Red Pepper Grilled Chicken Sandwich Recipe

Print this recipe
June 11, 2015
by Scarlet Paolicchi
Cuisine American
Category Family Food Ideas And Recipes
A delicious grilled chicken breast sandwich with an Italian twist- pesto, grilled red pepper, and mozzarella.
Persons
4
Serving Size
1 sandwich
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
Rate this recipe
|
8 ratings
Red Pepper Grilled Chicken Sandwich

Ingredients

  • 4 small chicken breast or 4 chicken breast cutlets
  • 2 tsp of lemon pepper
  • 1 tbsp of olive oil
  • 1 red pepper
  • 1/4 cup of pesto (store bought or use my homemade pesto recipe)
  • 1 fresh mozzarella ball
  • 1 package of King’s Hawaiian Original Hawaiian Sweet Hamburger Buns

Instructions

  1. Marinate the chicken in a little olive oil and lemon pepper for about 30 minutes before you begin grilling.
  2. Rub red pepper with oil olive oil and place on grill. Rotate the red pepper as the pepper skin blisters and grill marks appear. When the red pepper has grill marks all the way around, you can drop it in a pyrex bowl with a lid or a ziploc bag to let it sweat for about 5-10 minutes. This will making peeling the skin off of the pepper much easier.
  3. Meanwhile, go ahead and lay the chicken on the grill to cook. Flip when grill marks have developed. When the internal temperature of the chicken has reached 165 degrees and it has nice grill marks on both sides, remove that to bowl and cover with foil to let the juices redistribute.
  4. Peel the red pepper but use caution as it will probably still be hot and the juices inside the pepper may hot enough to burn if you don’t use care. After you peel the pepper, cut it open and remove the seeds and stem. Rinse quickly with cool water if you need help removing any loose seeds. Cut grilled red pepper into four parts.
  5. Place your King’s Hawaiian Original Hawaiian Sweet Hamburger Buns on the grill for a quick toasting.
  6. Slice your grilled chicken into large strips for the sandwich.
  7. Then assemble the sandwiches by spreading some pesto on each side of the bun, adding a layer of grilled chicken, a layer of grilled red pepper, and a layer of sliced fresh mozzarella.
  8. Serve and enjoy!

Nutrition Facts

Red Pepper Grilled Chicken Sandwich Recipe

Serves: 4

Amount Per Serving:
1 sandwich
Calories 635.66 kcal
% Daily Value*
Total Fat 30.27 g 46.2%
Saturated Fat 9.09 g 45%
Trans Fat 0.14 g
Cholesterol 106.98 mg 35.3%
Sodium 839.32 mg 35%
Total Carbohydrate 45.79 g 15%
Dietary Fiber 3.0 g 12%
Sugars 6.77 g
Protein 42.81 g
Vitamin A 14.28 % Vitamin C 43.4 %
Calcium 33.45 % Iron 25.66 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Family Focus Blog

Tags

Chicken Recipes,
grilled,
pesto,
sandwich
© 2023 Copyright Family Focus Blog

What do you love most about grilling outside? Any favorite summer grilling recipes? Do you think you will try this Red Pepper Grilled Chicken Sandwich recipe?

Related Recipes:

Pesto Grilled Cheese Sandwich

Sliders Recipe: Canadian Bacon and Gouda Cheese With Hawaiian Rolls

The Best Grilled Cheese Recipe

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Filed Under: Family Food Ideas And Recipes Tagged With: Chicken Recipes, grilled, pesto, sandwich

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  1. Tandoori chicken with Mint Coriander relish - Masalakorb says:
    July 10, 2015 at 5:08 pm

    […] Summer Grilling Recipe: Red Pepper Grilled Chicken Sandwich […]

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Thanks for reading Family Focus Blog, which has been named a top family blog for parenting resources. It was created in 2010 by Nashville mom blogger, Scarlet Paolicchi. She shares tips for better family life, parenting, family fun activities, eco-friendly lifestyle, family food ideas, family travel, and home decor. Family Focus Blog has been named #3 in Cision PR’s 50 U.S. Top Mom Blog list. Scarlet Paolicchi is the author of four books.

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