For many Americans, Thanksgiving is not a single day of feasting but rather an event spread out over the course of a week. Begin with all the courses, and then enjoy pie for breakfast the next morning, turkey sandwiches for lunch, and whatever is left for dinner. When it comes to storing your Thanksgiving leftovers, you may be wondering how long leftovers are good for and the best way to store each dish. I’ll give you those answers here. For each piece of the Thanksgiving feast, individual storage may be necessary to keep it fresh and crisp.
Thanksgiving Leftovers Storage Tips:
Quickly store the Thanksgiving leftovers such as turkey and stuffing once the eating is finished.
Turkey Storage Tips
Try not to wait more than an hour or so until you begin packing up the meat and gravy, as food left at room temperature quickly picks up harmful bacteria. Carve all the meat off the bird and either throw away the bones or store them for stews. A turkey that has been cooked through can be safely stored in a refrigerator for four days before the meat is no longer good. It can be kept in a freezer for three months. The smaller the portions, the easier it is to re-heat the meat.
Gravy Storage Tips
Gravy has a short shelf life and must be refrigerated and eaten within the next day. When you take it out to be eaten, bring it to a boil on the stovetop in order to kill any microbes within the mix.
Cranberry Sauce Storage
Store bough cranberry sauce is chock full of preservatives and can be safely kept in a refrigerator for two weeks. The sugar in fresh made cranberry sauce helps preserve it and if stored by itself, it may be good for up to 10 days. Cover in plastic or glass containers and squeeze as much air out of the container as possible.
The stuffing you use can last a while but runs the risk of going stale. You can eat it four days later but it may have dried out by that point. Ensure you remove all the stuffing from the turkey before you place it in the refrigerator.
Potatoes are a great survivor of all food groups. You can safely keep mashed potatoes refrigerated for a week and can freeze them for a full year. Baked potatoes, however, do not have the same texture once they are frozen. Cooked sweet potatoes are also fine in the refrigerator for at least a week as long as they are wrapped and stored by themselves.
In the rare circumstance that there is leftover pie, it can be left out in the open for a few days as long as the pies are covered (uncovered pies will dry out). You can store pies in a refrigerator for as long as a week, or freeze them for two months. When you freeze a pie, wrap it in foil or in plastic to retain moisture.
Guest post by Agnes who loves cooking and writes for Food Storage Insurance.
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There’s never any stuffing left after Thanksgiving at our house. Ever.
Last Thanksgiving I’ve had so much leftovers, just because I always cook too much, and now that we live more healthy I guess we are used to eating smaller portions now… so thanks a lot for sharing, these tips will come in handy next time! 😉