Recently I got invited by al fresco to join them for a glamping adventure in Ithaca, New York where I had the chance to participate in a super fun culinary adventure. We were divided into teams and participated in an “Iron Chef” like competition. I worked with Zippy from Champagne Living. She was a great partner and we got to bounce ideas off each other. We worked well together dividing up tasks and double checking of all the details. For the breakfast round of the competition, we came up with a Country Style Chicken Sausage Patty Breakfast Sandwich and served it with a side of maple lemon fruit salad. I will share those breakfast recipes with you here.
Breakfast Sandwich Chicken Sausage Patty Recipe:
This breakfast sandwich chicken sausage patty recipe is easy to make. We cooked everything up right on the grill since we were glamping but a stove would be even easier! The alfresco chicken sausage patties are fully cooked and they brings so much flavor to your breakfast sandwich. This recipe serves 4. The judges thought the portion sizes were a little large but my husband would eat that right up.
Chicken Breakfast Sausage Patties Sandwich Ingredients:
- 1 baguette
- 1 package of al fresco Country Style Chicken Sausage Breakfast Patty
(you could easily double this is you prefer two patties per sandwich) - 2 shallots, peeled and diced
- 1/2 tbsp butter and 1/2 tbsp olive oil
- 8 eggs
- 1 tsp fresh jalapeno pepper, seeded and diced
- 1 avocado, sliced
- 4 cheddar cheese slices
- salt and pepper to taste
How To Use Al Fresco Chicken Sausage Patties
Grill or pan fry the al fresco Chicken Sausage Patties about 4 minutes on each side until they start to get a little browned. This al fresco sausage is made with lean, skinless chicken meat and it has less fat and salt than pork sausage. It is also gluten free. While they are warming up, go ahead and start your eggs.
Put butter and olive oil in a large skillet on medium heat. Add diced shallots and saute until soft. Add diced jalapeno to the softened onions. Whisk eggs and pour into the skillet over the onions and jalapeno. Cover and let cook for about two minutes and then flip. When done, remove from pan. Salt and pepper to taste and divide into four portions.
Cut your baguette in half the long flat way. Grill or broil your baguette until it is has grill marks or is slightly browned.
Assemble your sandwich with baguette, eggs, chicken sausage patty, avocado slices, and cheese slices. Your chicken sausage breakfast sandwich is ready. It tasted great served with this simple maple lemon fruit salad that I created to add complementary flavors and colors to the breakfast plate.
Maple Lemon Fruit Salad Ingredients
- 1 mango, peeled and diced
- 1 cup of strawberries
- 1 cup of blueberries
- 1 tbsp lemon juice
- 2tbsp maple syrup
Side Maple Lemon Fruit Salad Directions
Mix all the ingredients together in a bowl and refrigerate until you are ready to serve. This Maple Lemon Fruit Salad goes great with the Chicken Sausage Breakfast Sandwich Recipe.
It was so much fun seeing what everyone came up with and which al fresco chicken sausage they chose to work with. There were 5 different chicken sausage patty recipes. The judges had their work cut out for them!
For more info on al fresco all natural chicken sausages, visit alfrescoallnatural.com
For more info on glamping in Ithaca, visit firelightcamps.com
And to see more fun photos of the glamping trip and the cooking competition, check me out on Instagram and/or search #glampalfresco
Chicken Sausage Patty Breakfast Sandwich Recipe
Ingredients
- 1 baguette
- 1 package of al fresco Country Style Chicken Sausage Breakfast Patty
- 2 shallots, peeled and diced
- 1/2 tbsp butter and 1/2 tbsp olive oil
- 8 eggs
- 1 tsp fresh jalapeno pepper, seeded and diced
- 1 avocado, sliced
- 4 cheddar cheese slices
- salt and pepper to taste
Instructions
- Grill or pan fry the al fresco Chicken Sausage Patties over medium high heat about 4 minutes on each side until they start to get a little browned. While they are warming up, go ahead and start your eggs.
- Put butter and olive oil in a large skillet on medium heat. Add diced shallots and saute until soft. Add diced jalapeno to the softened onions. Whisk eggs and pour into the skillet over the onions and jalapeno. Cover and let cook for about two minutes and then flip. When done, remove from pan. Salt and pepper to taste and divide into four portions.
- Cut the baguette in half the long flat way. Grill or broil the baguette until it is has grill marks or is slightly browned.
- Assemble your sandwich with baguette, eggs, chicken sausage patty, avocado slices, and cheese slices. Your chicken sausage breakfast sandwich is ready.
- Serve and enjoy
Nutrition Facts
Chicken Sausage Patty Breakfast Sandwich Recipe
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 597.35 kcal | |
| % Daily Value* | ||
| Total Fat 31.84 g | 49% | |
| Saturated Fat 11.17 g | 55.9% | |
| Trans Fat 0.44 g | ||
| Cholesterol 363.1 mg | 121% | |
| Sodium 846.47 mg | 35.3% | |
| Total Carbohydrate 50.04 g | 16.7% | |
| Dietary Fiber 6.24 g | 25% | |
| Sugars 6.6 g | ||
| Protein 29.19 g | ||
| Vitamin A 25.26 % | Vitamin C 8.83 % | |
| Calcium 30.57 % | Iron 29.66 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
I’d love to hear your thoughts on the Breakfast Sandwich Chicken Sausage Patty Recipe and see if you enjoyed it as much as the judges did. By the way, they loved that fruit salad recipe too!
Related Posts:
Easy Sweet Apple Chicken Sausage Pasta Recipe
This was so much fun! I wish we could have tasted each others 🙂
That sounds like a really fun trip! And that breakfast sandwich looks like a hearty and fabulous way to start the day.
Oh, how fun! I love chicken sausage, so I’ll definitely be trying this sandwich. Sounds like a simple yet satisfying breakfast!
Those look amazing! I think it would be something my husband and I would love. We love our breakfast food!
That looks like a fun day! Great sandwich recipe, too.
Now that is something my husband could get on board with for breakfast! Thank you for linking up to this week’s Tasty Tuesday Linky. I am pinning you recipe to the Tasty Tuesday Pinterest board.
Making breakfast the night before can be a good way to ensure the meal is served quickly as well as with maximum nutrients. I make it a priority to have breakfast items, such as pancakes and breakfast burritos, available in the freezer.