What says Fall Treats more than something made with Candy Corn?!? Candy Corn just doesn’t last in our house and I’ve made a few different recipes with it recently but these Candy Corn Bars are my favorite! They are sweet and salty and just right for a fall party. We took them for a fun treat for the soccer team this week and enjoyed them after a big win. They’re a great treat for any fall get together or occasion! You are going to love these delicious and easy to make Candy Corn Bars!
Fall Treats – Candy Corn Bars Recipe
Ingredients For Candy Corn Bars:
- ½ cup unsalted butter, softened
- ¾ cup granulated white sugar
- 1 egg at room temperature
- 1 tsp pure vanilla extract
- 1 1/3 cups flour
- ¾ cup crushed graham crackers
- 1 tsp baking powder
- dash of salt
- 3 full size PayDay bars
- 1 cup peanut butter and chocolate chips
- 1 1/2 cups candy corn
- 1/4 cup dry roasted peanuts
- 2 cups marshmallow cream
Candy Corn Bars Instructions:
Preheat oven to 350 degrees.
Grease a 9”x13” cookie sheet with shortening.
In a medium bowl mix together butter, sugar, and vanilla.
Whisk egg and mix into butter and sugar mixture.
In a separate bowl, sift together the salt, four, and baking powder then add it to the wet ingredients, mixing well.
Add crushed graham crackers and stir until combined.
Press crust mixture into the greased cookie sheet.
Chop the PayDay bars into small pieces and sprinkle across the dough.
Chop 1/2 – 2/3 of the candy corn and sprinkle over the PayDay bars.
Evenly sprinkle the chocolate and peanut butter chips over the candy.
Spread marshmallow cream over all ingredients making sure to cover the entire dessert.
Sprinkle the remaining whole candy corns and peanuts evenly over the marshmallow cream.
Bake in preheated oven for 18-20 minutes.
Remove from oven and allow bars to cool completely before cutting into pieces approximately 3″ x 3″.
Do you have any family favorite fall treats that incorporate candy corn into the recipe?