Erika Wassall, the Jersey Farm Scribe, here with an incredible Oreo Chocolate Chip Cookies Recipe. The concept may blow your mind. I mean, what makes cookies better than shoving more cookies inside of them?!!! So seriously, let’s not waste any time.
How To Make Oreo Chocolate Chip Cookies – So Delicious!
I used about a 13 to 16 oreo cookies. So if you get 16, and you eat one, it’s okay. When cooking with cookies, I’ve learned to make room to snack. Mash them up. Normally I mash things with the Ziploc bag method- stick them in a bag and mash. No mess! But in this case, too much of the oreo cream got stuck to the bag. I want that goodness in my cookies, not in the trash. Set bowl of broken oreo cookies aside.
So just mash ‘em up with your hands. You won’t want TINY pieces anyway.
Then grab a box of cake mix (vanilla, white, yellow butter, whatever), a stick of butter (melty), an egg and some vanilla and beat it into a thick dough.
Add 3 ounces of softened cream cheese, and blend some more.
Then just stir in your oreos, and a handful of chocolate chips. (I like to mix up the sizes, a small handful of tiny chips, a small handful of regular ones). Mix this part in by hand.
It’s a LOT of mix-ins, so go slow. It’ll come together. Then I always have a bite. Yes, there’s egg in there. But for us, they’re from our own chickens, so I’m not concerned. And it’s TOTALLY worth it. This stuff is spoon-able!
Then pop the dough in the fridge for 20 minutes, or two hours, whatever. It just needs to be chilled so you can roll it into balls. When you’re ready to go, preheat the oven to 350, and prepare a cookie sheet.
My biggest tip for these cookies is this: This dough won’t spread out much, so you can put them close together. It also means you need to shape the dough how you want the cookies to be shaped. They’ll look the same, just a bit bigger.
I did golf-ball sized cookies and them mashed them down into cookie shapes.
10 minutes total in the oven. That’s it. Take them out. They may seem like they’re not done. They are. Trust me. Let them cool on the sheet a few minutes and them you can stack them.
These Oreo Chocolate Chip Cookies are a quick treat that will make everyone happy!
Printable Oreo Chocolate Chip Cookies Recipe
Oreo Chocolate Chip Cookies Recipe
- 1 box cake mix
- 8 TBS melty butter (softened room temperature)
- 2 teaspoon vanilla
- 1 egg
- 3 ounces softened cream cheese
- 16 Oreo cookies
- ¾ cup chocolate chips
- Preheat oven to 350 degrees.
- Blend cake mix, butter, vanilla and egg.
- Add cream cheese. Blend more.
- Softly mix in Oreo crumbles and chocolate chips.
- Allow batter to cool for 20 minutes in the fridge so that you can form round golf size balls and flatten onto cookie sheet.
- Bake at 350 for 10 minutes total.
- Allow to cool on pan for 5 minutes.
- Serve and enjoy!
Oreo Chocolate Chip Cookies Recipe
Amount Per Serving:
|% Daily Value*|
|Total Fat 9.59 g||13.8%|
|Saturated Fat 4.93 g||20%|
|Trans Fat 0.18 g|
|Cholesterol 21.79 mg||7%|
|Sodium 183.7 mg||7.6%|
|Total Carbohydrate 29.03 g||9.7%|
|Dietary Fiber 0.7 g||0%|
|Sugars 7.8 g|
|Protein 2.25 g|
|Vitamin A 5.46 %||Vitamin C 0.05 %|
|Calcium 4.93 %||Iron 7.72 %|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Family Focus Blog
Serve. Devour. Enjoy! Do you think you will try this Oreo Chocolate Chip Cookies recipe?
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Devya Agarwal says
Very easy and tempting recipe. I will definitely try this. Me and my daughter love oreo biscuits so always want to experiment with this. Thanks for sharing.
Donna Hup says
Wow *wipes drool* this look totally decadent and delicious!