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You are here: Home / Family Food Ideas And Recipes / Oven Baked Beer Battered Fish Recipe

Oven Baked Beer Battered Fish Recipe

September 11, 2013 by Scarlet

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I love fish and chips but I hate to fry because it always smokes up my house and I know fried foods are not that good for me. That is why I was so excited when New York Times best-selling author, Cheryl Najafi, agreed to share her beer-battered baked cod recipe with us from her new book, You’re So Invited (affiliate link below). As a no-fuss home entertaining and lifestyle expert with children of her own, she creates great recipes you can count on to be simple to execute. She started Everyday Dishes & DIY (Formerly CherylStyle) for recipes and crafts you can count on.

Easy Baked Beer Battered Cod

This baked beer battered fish comes out so crispy and delicious!

beer battered baked cod recipe

makes 4 servings

Beer-Battered Baked Fish Ingredients

  • 1 cup all purpose flour
  •  ¼ cup cornstarch
  • 2 teaspoons salt
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ teaspoons paprika
  • ¼ teaspoon black pepper
  • 2 cups panko bread crumbs
  • 2 teaspoons dried rosemary
  • 1 cup cold beer
  • 4 cod fillets
  • favorite chips
Baked Cod Recipe

How To Make Baked Battered Fish:

  1. Set your oven to broil.
  2. Combine flour, cornstarch, salt, ½ teaspoon cayenne pepper, ½ teaspoon paprika and pepper in mixing bowl (large enough to place the fish flat on the bottom–a cookie sheet will work, too).
  3. Scoop 1 cup of flour mixture out of bowl and place in a large bowl; set aside.
  4. Mix panko, rosemary, 1 teaspoon cayenne pepper, and 1 teaspoon paprika in large shallow dish, set aside.
  5. Add ice to beer to make beer cold as this will give the you the cold batter you want.
  6. Strain beer into the dry ingredients flour mixture.
  7. Whisk until well blended (add flour or beer if needed to achieve a slightly runnier than pancake batter consistency).
  8. Pat dry cod fillets (or other firm white fish fillets) and then dredge cod filets in the reserved 1 cup flour mixture and shake off excess.
  9. Dip cod into beer batter.
  10. Dunk fish into panko breadcrumb mixture.
  11. Place onto greased cookie sheet or prepared baking sheet or baking pan.
  12. Bake 7 minutes and flip fish.
  13. Bake 8 more minutes, until panko is golden brown and fish is 155 degrees.
  14. Garnish with lemon wedges and rosemary (optional) and serve beer-battered baked cod with favorite chips (or french fries).

Recipe Notes:

You could substitute a similar sized white fish fillet in place of cod. Examples include haddock, halibut, tilapia, pollock, or white sea bass.

This beer battered cod is crunchy thanks to the panko bread crumbs and it is so satisfying. I think the best way to eat it is with a little tartar sauce for dipping but that is optional.

This easy recipe would also work if you use an air fryer instead of the oven to bake the beer battered cod. Just refer the air fryer manual for typical fish cook times, which is typically about 6 minutes on each side. I hope you enjoy your beer-battered fish!

Printable Baked Beer Battered Cod Recipe

Beer-Battered Baked Cod Recipe

Print this recipe
September 11, 2013
by Scarlet Paolicchi
Cuisine English
Category Family Food Ideas And Recipes

A delicious and easy beer battered baked cod recipe you will love!


Persons
4
Serving Size
1 fillet
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Rate this recipe
|
38 ratings
beer battered baked cod

Ingredients

  • 1 cup flour
  • ¼ cup cornstarch
  • 2 teaspoons salt
  • 1 ½ teaspoons cayenne pepper
  • 1 ½ teaspoons paprika
  • ¼ teaspoon pepper
  • 2 cups panko
  • 2 teaspoons dried rosemary
  • 1 cup beer
  • 4 cod filets
  • favorite chips

Instructions

  1. Set your oven to broil
  2. Mix flour, cornstarch, salt, ½ teaspoon cayenne pepper, ½ teaspoon paprika and pepper in mixing bowl (large enough to place the fish flat on the bottom–a cookie sheet will work, too)
  3. Scoop 1 cup of flour mixture out of bowl and place in a large bowl; set aside
  4. Mix panko, rosemary, 1 teaspoon cayenne pepper, and 1 teaspoon paprika in separate large bowl, set aside
  5. Add ice to beer to make beer cold
  6. Strain beer into flour mixture
  7. Whisk until well blended (add flour or beer if needed to achieve a slightly runnier than pancake batter consistency)
  8. Pat dry cod filets
  9. Dredge cod filets in the reserved 1 cup flour mixture and shake off excess
  10. Dip cod into beer batter
  11. Dunk cod into panko mixture
  12. Place onto greased cookie sheet
  13. Bake 7 minutes and flip fish
  14. Bake 8 more minutes, until panko is golden brown and fish is 155 degrees
  15. Serve with favorite chips

Nutrition Facts

Beer-Battered Baked Cod Recipe

Serves: 4

Amount Per Serving:
1 fillet
Calories 471.21 kcal
% Daily Value*
Total Fat 3.14 g 4.6%
Saturated Fat 0.44 g 0%
Trans Fat 0.0 g
Cholesterol 99.33 mg 33%
Sodium 841.75 mg 35%
Total Carbohydrate 55.61 g 18.3%
Dietary Fiber 2.66 g 8%
Sugars 1.2 g
Protein 47.76 g
Vitamin A 7.11 % Vitamin C 3.56 %
Calcium 11.34 % Iron 11.43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Family Focus Blog

Tags

seafood recipes
© 2023 Copyright Family Focus Blog

Thanks to Cheryl Najafi, New York Times best-selling author for sharing this delicious fish recipe!  She is revolutionizing party planning and hosting with simple, affordable, easy-to-do tips that ‘break the rules’ of “proper” entertaining.  I hope you enjoy her delicious and easy to make beer-battered baked cod recipe.  Let us know how you like it!

Related Posts:

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Feta and Spinach Stuffed Salmon Recipe

Shrimp And Red Curry Noodles Recipe

770 shares
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  • Yummly

Filed Under: Family Food Ideas And Recipes Tagged With: seafood recipes

Reader Interactions

Comments

  1. Christa Nolan says

    September 11, 2013 at 7:55 pm

    The crispy beer batter fish came out great! I served my beer battered fish baked with steak fries as chips. Yum!

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Thanks for reading Family Focus Blog, which has been named a top family blog for parenting resources. It was created in 2010 by Nashville mom blogger, Scarlet Paolicchi. She shares tips for better family life, parenting, family fun activities, eco-friendly lifestyle, family food ideas, family travel, and home decor. Family Focus Blog has been named #3 in Cision PR’s 50 U.S. Top Mom Blog list. Scarlet Paolicchi is the author of four books.

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