I tend to get in a dinner rut and then I go looking for some exotic new flavors to add into healthy dinner routine. Well Chef Richard Ingraham is known for his delicious, flavorful and often exotic food that’s actually nutritious. He is a private chef that is responsible for the nutritional diet that keeps the celebrity couple, actress Gabrielle Union and NBA veteran Dwyane Wade, fit, toned, and healthy. Now he is releasing a cookbook called Eating Well to Win: Inspired Living Through Inspired Cooking (affiliate link below) and it is full of recipes help you cook balanced meals so we can all live at peak performance. I was given permission to share his shrimp and red curry noodles recipe from the cookbook with you today.
Delicious Shrimp And Red Curry Noodles Recipe
I just love curry as a dish to change things up and try something new because it is so full of flavor. The noodles add a familiar comfort food element and the shrimp and veggies help keep the dish well rounded.
While there are a lot of ingredients in this shrimp and noodle bowl, it is not hard to make. The loads of fresh veggies keep it healthy and the shrimp and rice noodles make it quick and easy to fix.
For this shrimp and noodle bowl, you just pan saute the shrimp. Then pan saute the veggies. Next cook your spices in the coconut milk, broth, fish sauce, and lime juice to create a very favorful, rich red curry broth. The cilantro and green onions garnish is such an excellent, fresh way to finish off this shrimp and red curry noodles recipe.
Shrimp and Noodle Bowl in Red Curry Broth
Recipe Reprinted With Permission From Eating Well to Win: Inspired Living Through Inspired Cooking
There you have it! You are sure to enjoy this delicious shrimp and red curry noodles recipe.