If you fall for pumpkin the way I do, you will want to give this Maple Pumpkin Cream Cheese Dip Recipe a try. Pumpkin, cream cheese, spices, and maple syrup combine to create a delicious creamy dip that is a great base for cookies, graham crackers, pretzels, or even fresh fruit. Your fall parties won’t be complete without this yummy fall pumpkin cream cheese dip on the table. Be sure to have a copy of the recipe ready because your friends and family will definitely want to recreate it on their own. If you are a fan of pumpkin but not maple so much, I have included a couple of variations on this easy pumpkin cream cheese dip recipe.
Delicious Maple Pumpkin Cream Cheese Dip Recipe Perfect For Fall Parties
Maple Pumpkin Cream Cheese Dip Ingredients:
- 1 ½ cups Pumpkin puree
- 4 oz. cream cheese
- 2 Tablespoons powdered sugar
- 1 Tablespoon Maple syrup
- 1 tsp. pumpkin pie spice
- ½ tsp. cinnamon
How To Make Pumpkin Cream Cheese Dip
Set cream cheese out until it has reached room temperature, this will make mixing easier.
Combine all ingredients in a medium sized bowl and mix until smooth, if you prefer it more whipped you can run it through the blender or food processor for 30-45 seconds, or until completely smooth.
Place the pumpkin maple dip in the refrigerator to let the flavors come together fully for at least two hours or overnight.
Just before serving- top with a drizzle of maple syrup, a dash of cinnamon, and a some crushed walnuts or pecans if desired for a pretty presentation.
Easy Pumpkin Cream Cheese Dip Variations:
Don’t love maple syrup or you love it so much you’ve run out? In place of maple syrup add another two tablespoons of powdered sugar for sweetness and use one of the following ingredients to create a new flavor combination
1 teaspoon of-
Walnut extract
Vanilla extract
Coffee extract
Instead of one of the above extracts, you could also use 1 Tablespoon cocoa powder.
Printable Pumpkin Cream Cheese Recipe:
Maple Pumpkin Cream Cheese Dip Recipe
Ingredients
- 1 ½ cups pumpkin puree
- 4 oz. cream cheese, room temperature
- 2 tablespoons powdered sugar
- 1 tablespoon maple syrup
- 1 tsp. pumpkin pie spice
- ½ tsp. cinnamon
Instructions
- Combine all ingredients in a medium sized bowl and mix until smooth, if you prefer it more whipped you can run it through the blender or food processor for 30-45 seconds, or until completely smooth.
- Place the pumpkin maple dip in the refrigerator to let the flavors come together fully for at least two hours or overnight.
- Just before serving- top with a drizzle of maple syrup, a dash of cinnamon, and a some crushed walnuts or pecans if desired for a pretty presentation.
I hope you enjoy the Maple Pumpkin Cream Cheese Dip Recipe and try out some of the variations. Which easy pumpkin dip sounds the best to you?
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