Have you ever watchedMasterChef Junior? Man, those kids can cook. I am beyond impressed with their skills. Today, I am happy to be able to share a New York Strip Steak Recipe from MasterChef Junior Contestant, Adam, from Sacramento, CA. I know I always wonder where the kids learned their skills and how they come up with their brilliant recipes. Well, Adam developed this recipe on his own through trial and error. MasterChef Junior airs Thursdays at 8/7c on FOX if you want to tune in and root for him. But first, you will want to try his quick (but delicious) New York Strip Steak Recipe with Red Wine Reduction and see just what these kids are capable of! This New York Strip is pan seared in a cast iron skillet.
Delicious New York Strip Steak Pan Seared In A Cast Iron Skillet
You may want to start the red wine reduction first and then cook the NY strip steak while it is reducing.
Ingredients for Red Wine Reduction Sauce for Steak:
Dash of oil
1 slice of bacon
1 cup of red wine
1 cup of chicken stock (preferably homemade chicken stock)
How To Make Red Wine Reduction Sauce:
Add dash of oil to the pan
Cook onions in bacon fat until translucent
Add the wine and allow it to reduce about 7-8 minutes on low heat
Add the stock and again reduce until the liquid coats the back of a spoon
Strain the sauce
New York Strip Steak Recipe Ingredients:
2 New York strip steaks
Salt to taste
Pepper to taste
½ stick of butter
2 fresh thyme stems
3 garlic cloves
How To Cook New York Strip Steak:
Season the steaks with salt and pepper
Place in a heated cast iron skillet
Sear on both sides
Then add butter, garlic, and thyme
Cook 6-8 minutes (for medium rare), frequently spooning butter over top of steak and flipping halfway through
Drizzle the red wine reduction sauce on the pan seared New York strip steaks and serve with risotto or potato gratin and vegetable of choice.
Printable New York Strip Steak Recipe
Have you ever cooked New York Strip steaks before? Do you think you will try this pan searedNew York Strip Steak recipe with red wine reduction sauce?