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You are here: Home / Family Food / New York Strip Steak Recipe With Red Wine Reduction

New York Strip Steak Recipe With Red Wine Reduction

March 30, 2017 by Scarlet

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Have you ever watchedMasterChef Junior?  Man, those kids can cook.  I am beyond impressed with their skills.  Today, I am happy to be able to share a New York Strip Steak Recipe from MasterChef Junior Contestant, Adam, from Sacramento, CA. I know I always wonder where the kids learned their skills and how they come up with their brilliant recipes.  Well, Adam developed this recipe on his own through trial and error.  MasterChef Junior airs Thursdays at 8/7c on FOX if you want to tune in and root for him.  But first, you will want to try his quick (but delicious) New York Strip Steak Recipe with Red Wine Reduction and see just what these kids are capable of!  This New York Strip is pan seared in a cast iron skillet.

MasterChef Junior Adam
MASTERCHEF JUNIOR: Contestant: Adam, Age 12 from Sacramento, CA. Signature Dish: Chicken Kiev with Parmesan Potatoes and Asparagus. CR: Michael Becker / FOX. © 2017 FOX Broadcasting Co.

Delicious New York Strip Steak Pan Seared In A Cast Iron Skillet

new york strip steak recipe

You may want to start the red wine reduction first and then cook the NY strip steak while it is reducing.

Ingredients for Red Wine Reduction Sauce for Steak:
Dash of oil
1 onion
1 slice of bacon
1 cup of red wine
1 cup of chicken stock (preferably homemade chicken stock)

How To Make Red Wine Reduction Sauce:
Slice onion
Slice bacon
Add dash of oil to the pan
Add bacon
Cook onions in bacon fat until translucent
Add the wine and allow it to reduce about 7-8 minutes on low heat
Add the stock and again reduce until the liquid coats the back of a spoon
Strain the sauce

new york strip steak pan seared in cast iron skillet

New York Strip Steak Recipe Ingredients:
2 New York strip steaks
Salt to taste
Pepper to taste
½ stick of butter
2 fresh thyme stems
3 garlic cloves

How To Cook New York Strip Steak:
Season the steaks with salt and pepper
Place in a heated cast iron skillet
Sear on both sides
Then add butter, garlic, and thyme
Cook 6-8 minutes (for medium rare), frequently spooning butter over top of steak and flipping halfway through

Drizzle the red wine reduction sauce on the pan seared New York strip steaks and serve with risotto or potato gratin and vegetable of choice.

ENJOY!

Printable New York Strip Steak Recipe

New York Strip Steak Recipe With Red Wine Reduction

Print this recipe
March 30, 2017
by Scarlet Paolicchi
Cuisine French
Category Family Food
Quick, delicious pan seared New York Strip Steak cooked in a cast iron skillet served with a red wine reduction.
Persons
2
Serving Size
1 steak
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
Rate this recipe
|
6 ratings
new york strip steak recipe

Ingredients

  • 1 tbsp olive oil
  • 1 onion
  • 1 slice of bacon
  • 1 cup of red wine
  • 1 cup of chicken stock
  • 2 New York strip steaks
  • Salt to taste
  • Pepper to taste
  • ½ stick of butter
  • 2 fresh thyme stems
  • 3 garlic cloves

Instructions

  1. How To Make Red Wine Reduction Sauce:
  2. Slice onion
  3. Slice bacon
  4. Add dash of oil to the pan
  5. Add bacon
  6. Cook onions in bacon fat until translucent
  7. Add the wine and allow it to reduce about 7-8 minutes on low heat
  8. Add the stock and again reduce until the liquid coats the back of a spoon
  9. Strain the sauce
  10. New York Strip Steak Recipe Directions:
  11. Season the steaks with salt and pepper
  12. Place in a heated cast iron pan
  13. Sear on both sides
  14. Then add butter, garlic, and thyme
  15. Cook 6-8 minutes (for medium rare), frequently spooning butter over top of steak and flipping halfway through

Nutrition Facts

New York Strip Steak Recipe With Red Wine Reduction

Serves: 2

Amount Per Serving:
1 steak
Calories 1218.91 kcal
% Daily Value*
Total Fat 88.53 g 136.2%
Saturated Fat 38.63 g 193.2%
Trans Fat 0.95 g
Cholesterol 320.73 mg 106.9%
Sodium 1534.99 mg 64%
Total Carbohydrate 16.83 g 5.6%
Dietary Fiber 2.08 g 8.3%
Sugars 5.49 g
Protein 64.68 g
Vitamin A 22.63 % Vitamin C 12.3 %
Calcium 8.27 % Iron 37.08 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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beef recipes
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Have you ever cooked New York Strip steaks before? Do you think you will try this pan searedNew York Strip Steak recipe with red wine reduction sauce?

Related Recipes:

How To Cook Beef Brisket

Pressure Cooker Beef Stew

Hanger Steak Recipe With Harissa Sauce

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Filed Under: Family Food Tagged With: beef recipes

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Thanks for reading Family Focus Blog, which has been named a top family blog for parenting resources. It was created by Nashville mom blogger, Scarlet Paolicchi, to share tips for better family life, parenting, family fun activities, eco-friendly lifestyle, family food ideas, family travel, and home decor. Family Focus Blog has been named #3 in Cision PR’s 50 U.S. Top Mom Blog list.

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