• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Advertise
  • Contact
Family Focus Blog Header

Family Focus Blog

Top family blog by Nashville mom blogger

  • Crafts & Activities
  • Home Decor
  • Green Living
  • Family Food
  • Lifestyle
    • Family Fashion Tips
    • Family Health And Wellness Ideas
  • Parenting
  • Family Travel
You are here: Home / Family Food Ideas And Recipes / Orange-Pecan Ricotta Stuffed French Toast Recipe

Orange-Pecan Ricotta Stuffed French Toast Recipe

August 17, 2013 by Scarlet

268 shares
  • Share194
  • Tweet1

Brioche french toast is a classic breakfast dish and this version of Orange-Pecan Ricotta Stuffed French Toast from The Truly Healthy Family Cookbook by Tina Ruggiero, MS, RD is sure to be your new go-to recipe for Sunday brunch. Your guests will be impressed with the taste and wowed by the nutritional content. Just one-half slice of Orange-Pecan Ricotta French Toast with Cherry-Orange Sauce provides 30 percent of vitamin A, 25 percent of vitamin C and 20 percent of calcium daily recommended allowances. Plus, this rich stuffed French toast recipe is just so delicious!

Recipe For Orange-Pecan Ricotta Stuffed French Toast with Cherry-Orange Sauce

Orange-Pecan Ricotta French Toast

Yield: 8 servings
Time: 45 minutes

Ingredients For Orange-Pecan Ricotta French Toast with Cherry-Orange Sauce

2 juice oranges, such as Valencia
¾ cup/6 oz. finely chopped cherries
7 Tbsp./3 ½ oz. sugar, divided
½ cup/4 oz. part-skim ricotta cheese
1/8 tsp. plus a pinch cinnamon, divided
Several grates of nutmeg
¼ cup/1 oz. roughly chopped pecans
2 cups/16 oz. skim milk
2 eggs
1 tsp. vanilla
8 (1 oz.) slices brioche or challah bread, preferably slightly stale or dried out (in the oven)
Powdered sugar to serve

stuffed french toast recipe

How To Make Stuffed French Toast:

Zest both oranges, reserving half for the ricotta filling and the other half for the cherry-orange salsa. Peel the oranges, remove any seeds and roughly chop the segments. Place in a non-reactive saucepan with the cherries, half the orange zest and 6 Tbsp. of the sugar. Heat to a simmer and cook until the sugar has dissolved and the fruit has cooked down a bit and thickened slightly, about 5 minutes. Reserve. This can be made ahead, refrigerated and reheated before serving.

In a small bowl combine the ricotta, the remaining orange zest, 1/8 tsp. cinnamon, several grates of nutmeg, pecans and 2 tsp. of the remaining sugar. Reserve.

In a large bowl, combine the milk, eggs, vanilla, pinch of cinnamon, a few grates of nutmeg, the remaining 1 tsp. sugar and a pinch of salt.

Preheat oven to 350ºF. Heat a non-stick griddle over medium heat. Soak each piece of bread, making sure that the egg-milk mixture gets to the middle of each piece (lightly press on the bread to check, it should feel somewhat heavy). Place on the griddle and cook until golden brown on one side, flip and repeat on the other, about 2 minutes on each side. Place the first four on a baking tray. While the others are cooking, divide the ricotta between the four pieces of French toast, spreading it out. Top with the other pieces of French toast. Place in the oven for 10 minutes to heat through. Remove to a cutting board and slice each piece in half. Then, transfer to a serving plate, top with the reserved cherry-orange sauce, and sprinkle with powdered sugar.

Ricotta Stuffed French Toast Recipe

Orange-Pecan Ricotta French Toast

Print this recipe
August 17, 2013
by Scarlet Paolicchi
Cuisine French
Category Family Food Ideas And Recipes
Delicious ricotta stuffed French toast with cherry, orange, and pecans. Tart, sweet, and delectable.
Persons
8
Serving Size
1 stuffed french toast stack
Prep Time
25 minutes
Cook Time
20 minutes
Total Time
45 minutes
Rate this recipe
|
6 ratings
Orange-Pecan Ricotta French Toast

Ingredients

  • 2 juice oranges, such as Valencia
  • ¾ cup/6 oz. finely chopped cherries
  • 7 Tbsp./3 ½ oz. sugar, divided
  • ½ cup/4 oz. part-skim ricotta cheese
  • 1/8 tsp. plus a pinch cinnamon, divided
  • Several grates of nutmeg
  • ¼ cup/1 oz. roughly chopped pecans
  • 2 cups/16 oz. skim milk
  • 2 eggs
  • 1 tsp. vanilla
  • 8 (1 oz.) slices brioche or challah bread, preferably slightly stale or dried out (in the oven)
  • Powdered sugar to serve

Instructions

  1. Zest both oranges, reserving half for the ricotta filling and the other half for the cherry-orange salsa. Peel the oranges, remove any seeds and roughly chop the segments. Place in a non-reactive saucepan with the cherries, half the orange zest and 6 Tbsp. of the sugar. Heat to a simmer and cook until the sugar has dissolved and the fruit has cooked down a bit and thickened slightly, about 5 minutes. Reserve. This can be made ahead, refrigerated and reheated before serving.
  2. In a small bowl combine the ricotta, the remaining orange zest, 1/8 tsp. cinnamon, several grates of nutmeg, pecans and 2 tsp. of the remaining sugar. Reserve.
  3. In a large bowl, combine the milk, eggs, vanilla, pinch of cinnamon, a few grates of nutmeg, the remaining 1 tsp. sugar and a pinch of salt.
  4. Preheat oven to 350ºF. Heat a non-stick griddle over medium heat. Soak each piece of bread, making sure that the egg-milk mixture gets to the middle of each piece (lightly press on the bread to check, it should feel somewhat heavy). Place on the griddle and cook until golden brown on one side, flip and repeat on the other, about 2 minutes on each side. Place the first four on a baking tray. While the others are cooking, divide the ricotta between the four pieces of French toast, spreading it out. Top with the other pieces of French toast. Place in the oven for 10 minutes to heat through. Remove to a cutting board and slice each piece in half. Then, transfer to a serving plate, top with the reserved cherry-orange sauce, and sprinkle with powdered sugar.

Nutrition Facts

Orange-Pecan Ricotta French Toast

Serves: 8

Amount Per Serving:
1 stuffed french toast stack
Calories 259.23 kcal
% Daily Value*
Total Fat 7.75 g 11.9%
Saturated Fat 2.59 g 13%
Trans Fat 0.0 g
Cholesterol 62.81 mg 20.9%
Sodium 164.8 mg 6.9%
Total Carbohydrate 39.86 g 13.3%
Dietary Fiber 2.52 g 10.1%
Sugars 23.88 g
Protein 8.5 g
Vitamin A 14.91 % Vitamin C 21.73 %
Calcium 19.89 % Iron 7.65 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Family Focus Blog

Tags

breakfast
© 2022 Copyright Family Focus Blog

Calories: 270
Protein: 9 g
Total Fat: 7 g
Carbohydrates: 50 g
Sodium: 220 mg
Fiber: 3 g

I hope you enjoy this recipe for Orange-Pecan Ricotta Stuffed French Toast with Cherry-Orange Sauce.

 

Thanks so much to Tina Ruggiero for sharing her french toast recipe from her book,  The Truly Healthy Family Cookbook. Tina is the on-air nutrition personality for the national morning talk show Daytime on NBC, and she is a nutrition and health writer for the Tampa Tribune where she covers topics including healthy eating and living, food science, diet and cooking.

Related Posts:

Instant pot blueberry french toast recipe

How To Make French Toast Sticks (Freezer-Friendly)

Eggland’s Best Egg Brunch Recipes and Egg Tips

268 shares
  • Share194
  • Tweet1

Filed Under: Family Food Ideas And Recipes Tagged With: breakfast

Reader Interactions

Comments

  1. Kim @ Two Kids and a Coupon says

    August 20, 2013 at 9:24 pm

    Looks fabulous! Stumbled and pinned!

Primary Sidebar

Let's Be Friends!

Welcome To Family Focus Blog

Family Blogger
Thanks for reading Family Focus Blog, which has been named a top family blog for parenting resources. It was created in 2010 by Nashville mom blogger, Scarlet Paolicchi. She shares tips for better family life, parenting, family fun activities, eco-friendly lifestyle, family food ideas, family travel, and home decor. Family Focus Blog has been named #3 in Cision PR’s 50 U.S. Top Mom Blog list. Scarlet Paolicchi is the author of four books.

Footer

Popular Posts

Importance of Family In Society
Benefits Of Spending Time With Family
Family Oriented Meaning
Bible Verses About Parenting Responsibilities
Qualities Of A Role Model
Jello Pudding Pie Recipe

Disclosure

Family Focus Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. We also accept forms of cash advertising and sponsorship. We disclose material relationships and share honest opinions.
Privacy Policy

Copyright

© Scarlet Paolicchi and Family Focus Blog, 2010-2022. Short excerpts of this family blog may be used, provided that full and clear credit is given to Family Focus Blog with link back to the original content. Duplicating a whole post is strictly prohibited.

Copyright © 2022