I love a good chicken pot pie! There are so many variations on the chicken pot pie recipe but today I am going to share an easy chicken pot pie recipe from Orly Shani. She uses Pillsbury crescent rolls in place of pie crust for a easy and delicious Pillsbury Chicken Pot Pie. This recipe for Orly’s chicken pot pie first appeared on Home & Family, which airs weekdays at 10 am ET PT on Hallmark Channel. I was given permission to share it with you here.
Pillsbury Chicken Pot Pie Recipe:
Photo Credit: Copyright 2016 Crown Media Family Networks/Photographer: Jeremy Lee
Easy chicken pot pie with short cuts to keep dinners easy. Orly first learned how to make this recipe when she found out it was one of her husband’s favorite dishes after they first started dating. In other words, this Pillsbury Chicken Pot Pie recipe may be so good that the man you are dating wants to marry you- in other words, be careful who you make this for! LOL
This recipe is sure to become a weeknight favorite at your house, simple to make but wholesome and hearty. Perfect for family dinners together.
Pillsbury Chicken Pot Pie Ingredients:
How To Make Pillsbury Chicken Pot Pie:
4) Add everything else (chicken, mixed vegetables, potatoes, corn peas, soup mix, stock etc) to a pan and stir, bring to a boil. Take the pan off the heat.
5) Transfer the pot pie chicken mixture into a deep casserole dish. Open your crescent roles and press the seams together so they are no longer in triangles, but in rectangles. Stretch them across the top of the casserole dish forming the top pie crust.
6) Put in the oven just long enough to cook the crescent roles about 15 minutes or until golden brown.
Serve the chicken pot pie in a big soup bowl! Everyone gets the pot pie along with toasty crescent rolls.
You are going to love this easy version of the classic chicken pot pie. Will you try making this Pillsbury chicken pot pie?
Printable Pillsbury Chicken Pot Pie Recipe:
You may also enjoy this recipe for a whole oven roasted chicken.