I love healthy recipes that taste delicious. That is certainly the case with these Curry King Salmon Kabobs. King salmon is renowned for its high omega-3 content, health benefits, and rich flavor. The curry and grilled veggies add a whole extra layer of flavor and you can devour these all by themselves or with some jasmine rice.
This Curry King Salmon Kabob Recipe was shared with me by POUND. For more amazing recipes from POUND, check out the nutrition guide available in the newly released ROCKOUT RESULTS SYSTEM at getpound.com
Curry King Salmon Kabobs Recipe
Photo Credit: Brita Potenza
Makes 4 Servings
Curry King Salmon Kabob Ingredients:
- 1 T thai curry powder
- 2 T grapeseed oil
- 3 T water
- 1 t smoked paprika
- 1 t grated ginger
- 1 t garlic, minced
- Juice of one lime
- 1.5 lb boneless, skinless wild-caught salmon, cut into chunks
- 1 zucchini, cut into thick slices
- 1 red onion, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 2 cups whole wheat couscous, cooked
How To Make Curry King Salmon Kabobs:
- In a small bowl, whisk together marinade ingredients.
- Place salmon, zucchini, red onion, and bell pepper in a baking dish. Pour in marinade and refrigerate for 15 minutes.
- Preheat grill or broiler at medium to high heat. Skewer salmon and vegetables and make sure to save the remaining marinade.
- Grill kabobs for 5-7 minutes, rotating once, until salmon is completely cooked through. If broiling, place kabobs on a broiler pan and broil for 12 minutes, turning once.
- While kabobs are cooking, boil the remaining marinade. Remove your kabobs when cooked and drizzle remaining marinade over them. Serve with whole wheat couscous.
- Salmon can be substituted for pasture-raised chicken. If using chicken, marinate and cook the chicken and vegetables separately.