June 6th is National Applesauce Cake Day! It is a great day to enjoy a forgotten treat. This moist, spiced cake that became a popular treat when ingredients like butter, sugar, and eggs were rationed. Applesauce cake is quick and easy to make for breakfast or an afternoon snack. If you haven’t heard of it […]
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17 Green Foods for St. Patrick’s Day
Saint Patrick’s Day is almost here (March 17th) and it’s time to go green! Green isn’t usually the color you’re hoping your food takes on but don’t fret. I’m going to show you 17 different ways to eat green without icky food coloring stains. Don’t be scared of the green. Embrace the green foods! Bring […]
Easy Pumpkin Cake Recipe with a Zesty Lemon Glaze
This easy pumpkin cake is similar to a carrot cake, and is wonderfully moist. The delicious lemon glaze on top makes it a perfect afternoon treat with a freshly steeped cup of tea. You could also skip the glaze and serve it as a yummy, healthier breakfast treat. Roasted butternut or carrots may be substituted for […]
Easy Orange Scone Recipe
Weekends are a great time to come together as a family and enjoy a leisurely breakfast all together. Here is an extra special recipe to prepare for breakfast or brunch. This orange scone recipe is delicious prepared as a stand alone or for a more hearty breakfast, you can prepare eggs and bacon to go […]
Cherry-Orange Pecan Ricotta Stuffed French Toast
Brioche french toast is a classic breakfast dish and this version of Orange-Pecan Ricotta Stuffed French Toast from The Truly Healthy Family Cookbook by Tina Ruggiero, MS, RD is sure to be your new go-to recipe for Sunday brunch. (The cookbook is available through my affiliate Amazon link.) Your guests will be impressed with the […]
Stone Age Food Menu for Those on the Paleolithic Diet
Welcome to a culinary journey back in time, where we explore the flavors of the Stone Age! Our menu is inspired by the ancient hunter-gatherer diets that shaped the earliest human civilizations. Featuring fresh, seasonal ingredients and simple, wholesome preparations, each dish on this menu offers a glimpse into the sustenance of our ancestors. Imagine […]
Carrot Muffins With Pecans
Muffins are a lot like cupcakes, but they are more versatile.They are baked in small portions that perfectly suit an individual. They are sweet in taste but you don’t have to worry with frosting. Making muffins is a fun activity to do with kids and children also love to eat items they have helped bake. […]